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Bordeaux > Name the appellations in Bordeaux > Flashcards

Name the appellations in Bordeaux Flashcards

1
Q

Name the most important AOP (6)

A

Medoc, Haut Medoc, Graves, Sauterne/Barsac, Entre du Mers St Emillion, Pomerol

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2
Q

Name the most important in Medoc and Haut Medoc

A

Paulliac, St Estephe, St Julien, Listrac, Moulis, Margaux

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3
Q

Jordman i Medoc

A

sten sand med inslag av lera

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4
Q

Hur ar vinerna i St emillion och Pomerol

A

hog kvalitet. Fina fruktiga, mjuka fylliga

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5
Q

vilka druvor dominerar i St.emillion och Pomerol och vilka smaker kan du forvanta dig

A

Merlot mest. cab franc ( Bouchet) cab sav, malbec
Plommon, bjornbar, cigarrlada, lakrits, svarta vinbar, ceder

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6
Q

hur ar vinerna i Entre-deux-mers

A

trra vita viner samt prisvarda rod

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7
Q

vinerna i graves

A

jamn hog kalitet storre inslag av merlot an i medoc vilket gor vinerna mindre eleganta men mjukare

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8
Q

vilka 2 chateau utanfor medoc ar beromda

A

chateau petrus
Chateau haut Brion

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9
Q

The first grown classifications of 1855

A

Chateau Latife Rothchild
Chateau latour
chateau Margraux
Chateau Haur Brion
Chateau Muton Rothchild

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10
Q

Vilket beromt chateau andvander sig av konstnarer till ettiketterna

A

Chateau Mouton Rothchild

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11
Q

vilka druvor andvander man sig mest av i Bourdeaux

A

Merlot, Cab sav, cab franc, petit verdot, malbec, sav blanc, muscat, semillion

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12
Q

Vilken jordman i hogra banken

A

sandig uppblandad med kalkhaltig lera

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13
Q

Merlot

A

mest planterade 65 % trivs i sval och fuktig leramognar relativt tidigt. Viner blir fylliga, fruktiga alkoholrika

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14
Q

cab sav

A

mest i vastra delen. varm grusrik jordman. blir strava viner. mork rod farg arom av svart vinbar, blandas garna med merlot

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15
Q

cab franc

A

grasiga aromer, mognar snabbt

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16
Q

malbec

A

skarpare stil med doft och smak av lader, vinbar, orter, beska

17
Q

Petit verdot

A

framst pa vanstra delen. bara en liten del i bordeaux blandningen. ibland ersatts den med merlot

18
Q

Semillon

A

fylliga viner med lag syra, blandas upp med sav blanc. andvands ofta till sota viner mottaglig av butrytis

19
Q

sav blanc

A

arom av krusbar, svartvinbars blad, hog frukt syra

20
Q

Muscadelle

A

mindre mangd bade torra ch sota viner em aromatisk karaktar

21
Q

oldest winery

A

700 years old chateau pape clement

Bordeaux (2 decks)

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