Nama Chocolate

Question 1

what does ‘nama’ mean?

Answer 1

Japanese word for “fresh”

Question 2

what is nama chocolate?

Answer 2

it is like ganache, but softer because it has more moisture

Question 3

what must be done because it has a lot of moisture?

Answer 3

it is quite delicate and must be kept in the fridge.

Question 4

what does Royce provide to keep the product in good condition until customer gets home?

Answer 4

provide cooling bags and frozen gel packs free of charge

Question 5

how long does the gel pack last?

Answer 5

about 2 hours in normal conditions

Question 6

Mild Milk: how much cacao?

Answer 6

30%

Question 7

Mild Milk (Cacao 30%): flavour?

Answer 7

very milky, rich and creamy.

Question 8

Mild Milk (Cacao 30%): what is it the closest type to?

Answer 8

milk chocolate

Question 9

Mild Milk (Cacao 30%): how much alcohol?

Answer 9

alcohol free

Question 10

Mild Milk (Cacao 30%): what does the flavour also have a HINT of?

Answer 10

caramel

Question 11

Mild Cacao: how much cacao?

Answer 11

31%

Question 12

Mild Cacao (Cacao 31%): compared to Mild Milk, what does this flavour have more of?

Answer 12

more cacaos so it has a stronger chocolate flavour.

Question 13

Mild Cacao (Cacao 31%): how much alcohol?

Answer 13

alcohol free

Question 14

Au Lait: how much cacao?

Answer 14

25%

Question 15

Au Lait (Cacao 25%): flavour?

Answer 15

rich and creamy with a hint of cherry liqueur and orange brandy.

Question 16

Au Lait (Cacao 25%): why only HINT of cherry liqueur flavour?

Answer 16

has less than 1% cherry liqueur

Question 17

Au Lait (Cacao 25%): what did this flavour win?

Answer 17

first prize in the Japanese National Gift competition.

Question 18

Champagne: how much cacao?

Answer 18

31%

Question 19

Champagne (Cacao 31%): flavour?

Answer 19

has French Champagne blended through the chocolate, but it is less than 1% so it is not a strong alcoholic flavour.

Question 20

Champagne (Cacao 31%): how can you describe this flavour to customer?

Answer 20

an elegant, rich flavour with a HINT of champagne

Question 21

Maccha: how much cacao?

Answer 21

25%

Question 22

Maccha (Cacao 25%): what base does this flavour has?

Answer 22

white chocolate base with green tea blended through the chocolate

Question 23

Maccha (Cacao 25%): what kind of flavour does it have?

Answer 23

rich but soft tea flavour.

Question 24

Bitter: how much cacao?

Answer 24

32%

Question 25

Bitter (Cacao 32%): who is this flavour popular with?

Answer 25

with people who like red wine, port or strong coffee after dinner.

Question 26

Bitter (Cacao 32%): what gives it a rich, full bodied flavour?

Answer 26

has just under 2% Hennessey cognac blended with the chocolate

Question 27

Bitter (Cacao 32%): it has only 32% cacao so….

Answer 27

it is not really a true bitter chocolate but it is the darkest of all the nama
chocolate.

Question 28

Bitter (Cacao 32%): what is hennessey cognac?

Answer 28

type of brandy

Question 29

White: how much cacao?

Answer 29

25%

Question 30

White (Cacao 25%): flavour?

Answer 30

rich milky flavour, but is not too sweet like other white chocolate.

Question 31

Ghana Bitter: how much cacao?

Answer 31

39%

Question 32

Ghana Bitter (Cacao 39%): produced with?

Answer 32

strong aromatic cocoa beans from Ghana

Question 33

Ghana Bitter (Cacao 39%): what does this nama chocolate have perfect balance of?

Answer 33

acidity and bitterness.

Question 34

Ghana Bitter (Cacao 39%): alcohol?

Answer 34

none

Question 35

Ghana Bitter (Cacao 39%): what can you enjoy with less sugar?

Answer 35

a long rich aftertaste of cocoa.

Question 36

Ghana Bitter (Cacao 39%): what lets you enjoy the delicious, direct bitterness of cacao?

Answer 36

This melt in your mouth Nama chocolate mixed with fresh cream from Hokkaido