N3/2/作る/食材/数え方

Question 1

熱い

Answer 1

あつい
Hot (liquid)

Question 2

熱

Answer 2

ねつ
Fever

Question 3

冷える

Answer 3

ひえる　(が)
Cool (room)

Question 4

冷やす

Answer 4

ひやす (が)
Cool (person)

Question 5

冷める

Answer 5

さめる ( が)
Cool (liquid)

Question 6

冷ます

Answer 6

さます　(を)
Cool (liquid)

Question 7

冷やかす

Answer 7

ひやかす
Joking

Question 8

冷たい

Answer 8

つめたい
Cold

Question 9

冷や

Answer 9

ひや
Frozen

Question 10

温まる

Answer 10

あたたまる (が)
Heat

Question 11

温める

Answer 11

あたためる　(を)
Heat

Question 12

温かい

Answer 12

あたたかい
Hot

Question 13

温かな

Answer 13

あたたかな
Hot

Question 14

気温

Answer 14

きおん
Temperature (climate)

Question 15

体温計

Answer 15

たいおんけい
Termometer

Question 16

度

Answer 16

たび
Every time

Question 17

温度

Answer 17

おんど
Temperature

Question 18

法度

Answer 18

はっと
Law

Question 19

支度

Answer 19

したく
Prepare

Question 20

材料

Answer 20

ざいりょう
Materials

Question 21

木材

Answer 21

もくざい
Wood

Question 22

型

Answer 22

かた
Shape

Question 23

最新型

Answer 23

さいしんがた
Newest

Question 24

文型

Answer 24

ぶんけい
Sentence pattern

Question 25

焼く

Answer 25

やく(を)
Grill

Question 26

日焼け

Answer 26

ひやけ
Sunburn

Question 27

燃焼

Answer 27

ねんしょう
Burn fat

Question 28

焼ける

Answer 28

やける (が)
Grill

Question 29

器

Answer 29

うつわ
Vessel

Question 30

食器

Answer 30

しょっき
Tableware

Question 31

茶器

Answer 31

ちゃき
Tea set

Question 32

食材

Answer 32

しょくざい
Ingredients

Question 33

器用

Answer 33

きよう
Dexterity

Question 34

人材

Answer 34

じんざい
Human Resources

Question 35

卵

Answer 35

たまご
Egg

Question 36

卵白

Answer 36

らんぱく
Egg white

Question 37

卵黄

Answer 37

らんおう
Egg yolk

Question 38

乳

Answer 38

ちち
Breast

Question 39

牛乳

Answer 39

ぎゅうにゅう
Milk

Question 40

哺乳類

Answer 40

ほにゅうるい
Mamalians

Question 41

粉薬

Answer 41

こなぐすり
Powder medicine

Question 42

粉チーズ

Answer 42

こなチーズ
Cheese powder

Question 43

小麦粉

Answer 43

こむぎこ
Flour

Question 44

歯磨き粉

Answer 44

はみがきこ
Toothpaste

Question 45

粉末

Answer 45

ふんまつ
Dust (shape)

Question 46

花粉

Answer 46

かふん
Pollen

Question 47

塩

Answer 47

しお
Salt

Question 48

塩味

Answer 48

しおあじ
Salty

Question 49

塩分

Answer 49

えんぶん
Salty food

Question 50

菜の花

Answer 50

なのはな
Rape blossoms (colza)

Question 51

野菜

Answer 51

やさい
Vegetables

Question 52

生野菜

Answer 52

なまやさい
Raw vegetables

Question 53

菜園

Answer 53

さいえん
Vegetable garden

Question 54

果実酒

Answer 54

かじつしゅ
Fruit alcohol

Question 55

果たす

Answer 55

はたす　(を)
Finish

Question 56

果て

Answer 56

はて
Final

Question 57

結果

Answer 57

けっか
Result

Question 58

豆

Answer 58

まめ
Bean

Question 59

豆腐

Answer 59

とうふ
Tofu

Question 60

納豆

Answer 60

なっとう
Natto

Question 61

缶

Answer 61

かん
Can

Question 62

缶詰

Answer 62

かんづめ
Enlatado

Question 63

大豆

Answer 63

だいず
Soy beans

Question 64

杯

Answer 64

さかずき
はい
Sake glass/glass counter

Question 65

枚

Answer 65

まい
Plain object counter

Question 66

匹

Answer 66

ひき
Small animal counter

Question 67

量る

Answer 67

はかる
Measure

Question 68

乾杯

Answer 68

かんぱい
Cheers

Question 69

一杯

Answer 69

いっぱい
Full

Question 70

枚数

Answer 70

まいすう
Sheet number

Question 71

一匹

Answer 71

いっぴき
One small animal

Question 72

匹敵

Answer 72

ひってき
Comparable

Question 73

軽量

Answer 73

けいりょう
Light weight

Question 74

計量

Answer 74

けいりょう
Measurement

Question 75

何杯

Answer 75

なんばい
How many/many

Question 76

注射器

Answer 76

ちゅうしゃき
Syringe