N2 Dokkai 3 Flashcards by Christiane Hinrichs | Brainscape

Q

沸騰する

A

kochenふっとうする牛乳は水よりも高い温度で沸騰する。

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Q

かき混ぜる

A

mischenかきまぜる

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Q

煮立つ

A

zu kochen anfangenにたつ

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Q

アクを取る

A

To skim

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Q

すくう

A

schöpfenあ、それ、すくって捨てて。

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Q

焦がす

A

anbrennenこがす

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Q

焦げ目

A

grilled surface (e.g. on a steak)焦げ目（こげめ）がつく

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Q

いったん

A

vorläufig

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Q

仕上げ

A

Garnierungしあげ

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Q

玉ねぎ

A

Zwiebelたまねぎ

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Q

炒める

A

Bratenいためる

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Q

浮く

A

to floatうく私たちは、油が水に浮くことを習った。

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