MVCC Apps Flashcards
Cheese Curds
Size/Portion: 8oz
Sauce: Marinara sauce
“Fried Wisconsin white-cheddar served w/ marinara sauce”
Stout-Battered Onion Rigs
Size/Portion: 8-9 oz.
Sauce: Honey mustard and Ketchup
Calamari
Size/Portion: 5oz. portion
Parts: Tentacles and sliced tubes of the Squid
Sauce: Chipotle Ranch
Garnish: Lemon wedge
“Buttermilk-marinated calamari w/ chipotle ranch”
Drummies
Part of the Chicken: First joint (the knuckle)(not the wing)
Size/Portion: 6 OR 12
Description: Pre-breaded.
Cooked: Deep Friend
“your choice of buffalo, bbq, sweet chili”
Nachos
Size/Portion: Full=12oz. of chips Half=7oz.
“lettuce, cheese, sour cream, jalapeños, black olives, pico de gallo, chicken/beef”
House Brined Wings
Size/Portion: 12 wings (6 of the drummy/knuckle and 6 of the wing)
What does brine mean? Brines means the wings soak in a salty solution for 24 hrs
Cooked: Deep Fried
Yahni style: Grilled after the wings are deep fried
“deep-fried seasoned wings, celery, your choice of buffalo, bbq, sweet chili”
Shrimp Cocktail
Size/Portion: 16/20 (16-20 shrimp per pound)
Kind of Shrimp: Jumbo shrimp
Prep: soft poached in lemon juice, white wine, and seasonings. Then chilled and served with accompaniments
Sauce: Cocktail sauce - spiced ketchup (w/ horseradish, worcestershire, and lemon juice)
“cocktail sauce&Lemon, 6 or 12 shrimp”
Bacon-Wrapped Shrimp
Size/Portion: 5 Jumbo shrimp wrapped in bacon
Cooked: Seared on the flattop.. nice and crisp
served with: roasted butter corn
Sauce: Mable bourbon glaze.. made in house
“shucked corn, bourbon glaze, chili oil”
Chips & Dip (Pitas & Dip)
Chips: house fried pita chips
Size/Portion: 2 oz. of chips
Comes with: 1oz. of broccoli, 1 oz. of cauliflower, 1oz. of carrots, 1oz. of celery
hummus - chickpeas., lemon, tahini, salt, and garlic
“house made hummus w/ pita chips & fresh vegetables”
Wood Fired Bruschetta
Portion: 4 crostini
Comes with: Heirloom Tomato, fresh mozzarella, basil, red onion, balsamic glaze, crostini
