Must Know Varieties Flashcards

1
Q

Is Colorino a group or a family?

A

Colorino grapes form a group.

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2
Q

How many members are in Colorino group?

A

4:

  • Colorino del Valdarno
  • Colorino di Pisa
  • Colorino di Lucca
  • Colorino Americano
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3
Q

What is the main role grapes in Colorino group play in wine making?

A

They’re added to boost color in wine and add deeper structure from phenolic compounds found in grape’s thick skins.

Similar to how Petit Verdot is used in Bordeaux blends.

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4
Q

Which of the Colorino grapes shows the best wine making potential?

A

Colorino del Valdarno

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5
Q

What happens to Colorino vines around harvest?

A

Their leaves turn dark red near maturation, making it easy to spot in the vineyard.

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6
Q

What region is Colorino del Valdarno grape planted in?

A

Primarily in Tuscany.

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7
Q

List key DOPs for Colorino del Valdarno?

A

All in Tuscany:

  • Chianti Classico DOCG
  • Chianti DOCG
  • Vino Nobile di Montepulciano DOCG
  • Montecarlo DOC

and many others

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8
Q

What area in Tuscany has a concentration of high quality plantings of Colorino del Valdarno?

A

Chianti Rufina zone

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9
Q

What is a special quality of Colorino del Valdarno comparing to other members of Colorino group?

A

Its pulp is clear instead of colored, giving colorless juice when pressed.

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10
Q

List key features of Colorino del Valdarno in the vineyard?

A
  • disease resistant and hardy

- late-ripening

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11
Q

What color is Colorino group?

A

Red

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12
Q

What are the key features of Colorino del Valdarno in the glass?

A
  • deep violet color
  • full bodied and structured
  • flavors of: dark berries, black licorice, blackberry jam with herbal notes (ex. menthol)
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13
Q

Because Colorino del Valdarno is a late ripening variety, what quality may be present in a glass in rainy vintages?

A

May show green streak due to a lack of ripeness in cool rainy years.

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14
Q

List key wine styles for Colorino del Valdarno?

A

Usually blended in still dry wine.

In Tuscany, especially in the Rufina and Classico area, it is added anywhere from 1 to 10% to Sangiovese wines to increase their color.

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