Must Know Flashcards

1
Q

Nutrient

A

A substance found in food that has specific function in the body

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2
Q

Diet

A

The food we eat

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3
Q

Source

A

The food a nutrient is found in

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4
Q

Physical activity

A

The exercise we do

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5
Q

Obesity

A

A disorder caused by gaining obsessive weight

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6
Q

Dental caries

A

The process which causes tooth decay

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7
Q

Energy balance

A

Balancing the food we eat with physical activity

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8
Q

Why do adolescents need protein?

A

Helps with rapid growth

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9
Q

Why do adolescents need Carbohydrates

A

For energy, to grow and carry out activities. There are two types of carbohydrate-starch and sugar

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10
Q

Why do adolescents need Fat

A

To provide energy

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11
Q

Why do adolescents need Calcium

A

For growth and the strengthening of bones and teeth

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12
Q

Why do adolescents need Iron

A

To produce enough red blood cells (especially when growth is rapid) and to boost your brain power

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13
Q

Why do adolescents need Vitamin C

A

To build a strong immune system (this protects you from infections)

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14
Q

Why do adolescents need Dietary fibre

A

To prevent constipation

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15
Q

5 fluids that will contribute to your water each day

A
Water 
Sugar free cordials
Milk
Tea 
Soup
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16
Q

Pineapple, apple, banana, pear, tomato, carrot, peas

A

Dietary fibre

Vitamin C

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17
Q

Potatoes, rice, pasta, bread, couscous, noodles

A

Starchy carbohydrate protein

Whole grain varieties also provide dietary fibre

18
Q

Milk, cheddar cheese, yoghurt, soya milk, almond milk, cream cheese

A

Protein
Calcium
Fat

19
Q

Ham, beans, lentils, eggs, nuts, beef, salmon, chicken,lamb

A

Protein
Iron
Fat

20
Q

Flora, olive oil, vegetable oil, margarine

A

Fat

21
Q

What 2 sources does energy come from?

A

Fat

Carbohydrates

22
Q

Where do we get most of our energy from?

A

Starchy carbohydrates

23
Q

Eating too much sugary foods will lead to _________ and ______ ______

A

Obesity and tooth decay

24
Q

3 examples of food that is high in starch

A

Couscous
Pasta
Rice

25
Q

3 examples of food high in sugar

A

Fizzy drinks
Ketchup
Nutella

26
Q

Different types of fruit and vegetables

A
Fresh
Frozen
Dried 
Tinned
Juices/smoothies
27
Q

Portion/ banana, orange, apple, pear

A

One

28
Q

Portion/ grapefruit, avocado

A

Half one

29
Q

Portion/ melon, pineapple

A

One slice

30
Q

Portion/ plums, satsuma

A

Two

31
Q

Portion/ sultans, raisons (dried fruit)

A

One healed table spoon

32
Q

Portion/ grapes, cherries, berries

A

Two handfuls

33
Q

Portion/ raw, cooked or frozen vegetables

A

3 heaped table spoons

34
Q

Portion/ pulses, (beans peas or lentils)

A

3 heaped table spoons

35
Q

Portion/ salad

A

3 heaped table spoons

36
Q

What is the food group that provides iron?

A

Beans, pulses, fish, eggs, meat and protein

37
Q

What is anemia?

A

A condition caused by not eating enough iron-rich foods.

38
Q

What are the symptoms of anemia?

A

Dizziness, fainting, tired, pale skin.

39
Q

How does a vegetarian get iron?

A

Beans, eggs and lentils

40
Q

6 tea spoons = __g

A

30g