Muscle Physiology (Part 2) Flashcards
- Main site for methane production houses bacteria, Archaea, and viruses
Rumen
- Factors affecting the microbial diversity in sheep’s rumen
a. age
b. breed
c. well-being
d. feeds and antibiotics
These are raw materials for methane synthesis
a. hydrogen
b. CO2
c. volatile fatty acids
Factors affecting the ruminal fermentation of sheep
a. indices of diets
b. protein
c. energy levels
What is the role of Archaea in methane production in sheep’s rumen?
maintain rumen pressure and ph balance of methane production
The relationship of Prevotella and protein levels in diets
Answer: linearly increasing
The compounds that aid in the starch degradation
a. acetic acid
b. succinic acid
The relationship of carbohydrate-degrading bacteria with starch diets and ADF and NDF
Starch diets: decreased linearly
ADF and NDF: increased linearly
Most important nutrient factor in bacterial diversity
Crude protein
The starch diet relationship with bacterial diversity
Answer: negative correlation than ADF and NDF
Comparison of group L, H, M in terms of rumen microbiota
GROUP L: high CP, starch content and low NDF
GROUP H: high NDF and ADF contents and low CP and starch contents
GROUP M: concentrated in the regions with intermediate nutrient levels
The relationship of Acetic acid mode in the rumen fermentation of sheep
Increases Acid detergent fiber (ADF) and NDF ( neutral detergent fiber)
A cellulolytic bacterium, increases in fiber
Ruminicoccus
The dominant phylum in Group L
Bacteriodes
Important nutrient factor as carbon resources for self-replication and energy
ADF, NDF, starch
The relationship of ether extract and acid detergent fiber in rumen bacteria
no significant effects on the changes of the rumen bacteria
Relationship of fiber Concentration to peak concentration of methane
Lower methane production and delayed peak methane production
Raw materials for starch degradation
acetic acid and succinic acid
The relationship between starch concentration and bacterial diversity
Higher starch concentration, lower bacterial diversity
Relationship of Butyvibro and pseudobutyvibrio and starch and NDF and ADF diet
Answer: decreased linearly when these diets are increased