Muscle Physiology (Part 2) Flashcards

1
Q
  1. Main site for methane production houses bacteria, Archaea, and viruses
A

Rumen

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2
Q
  1. Factors affecting the microbial diversity in sheep’s rumen
A

a. age
b. breed
c. well-being
d. feeds and antibiotics

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3
Q

These are raw materials for methane synthesis

A

a. hydrogen
b. CO2
c. volatile fatty acids

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4
Q

Factors affecting the ruminal fermentation of sheep

A

a. indices of diets
b. protein
c. energy levels

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5
Q

What is the role of Archaea in methane production in sheep’s rumen?

A

maintain rumen pressure and ph balance of methane production

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6
Q

The relationship of Prevotella and protein levels in diets

A

Answer: linearly increasing

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7
Q

The compounds that aid in the starch degradation

A

a. acetic acid
b. succinic acid

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8
Q

The relationship of carbohydrate-degrading bacteria with starch diets and ADF and NDF

A

Starch diets: decreased linearly
ADF and NDF: increased linearly

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9
Q

Most important nutrient factor in bacterial diversity

A

Crude protein

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10
Q

The starch diet relationship with bacterial diversity

A

Answer: negative correlation than ADF and NDF

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11
Q

Comparison of group L, H, M in terms of rumen microbiota

A

GROUP L: high CP, starch content and low NDF
GROUP H: high NDF and ADF contents and low CP and starch contents
GROUP M: concentrated in the regions with intermediate nutrient levels

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12
Q

The relationship of Acetic acid mode in the rumen fermentation of sheep

A

Increases Acid detergent fiber (ADF) and NDF ( neutral detergent fiber)

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13
Q

A cellulolytic bacterium, increases in fiber

A

Ruminicoccus

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14
Q

The dominant phylum in Group L

A

Bacteriodes

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15
Q

Important nutrient factor as carbon resources for self-replication and energy

A

ADF, NDF, starch

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16
Q

The relationship of ether extract and acid detergent fiber in rumen bacteria

A

no significant effects on the changes of the rumen bacteria

17
Q

Relationship of fiber Concentration to peak concentration of methane

A

Lower methane production and delayed peak methane production

18
Q

Raw materials for starch degradation

A

acetic acid and succinic acid

19
Q

The relationship between starch concentration and bacterial diversity

A

Higher starch concentration, lower bacterial diversity

20
Q

Relationship of Butyvibro and pseudobutyvibrio and starch and NDF and ADF diet

A

Answer: decreased linearly when these diets are increased