multiple choice worksheet Flashcards

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1
Q

these are composed of smaller units called amino acids

A

proteins

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2
Q

these are made up of fats, waxes, and oils

A

lipids

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3
Q

simple sugars, containing only one carbon unit

A

monosaccharides

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4
Q

many sugars, that contain 2 carbon units

A

starches

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5
Q

double sugars that contain 2 carbon units

A

disaccharides

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6
Q

this is an example of a monosaccharide

A

glucose

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7
Q

this is an example of a polysaccharide

A

pasta

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8
Q

example of a disaccharide

A

sucrose

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9
Q

which food provides the best source of quick energy

A

monosaccarides

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10
Q

what provides the best source of long lasting energy

A

polysaccharides

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11
Q

this is used to detect the absorbency of lipids, which will not dry out

A

brown paper

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12
Q

a positive for this monosaccharide test will turn orange

A

benedicts’ solution

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13
Q

a positive for the test for protein will turn lavender

A

biurets’ reagent

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14
Q

this reagent will turn dark purple, if put in the presence of a starch

A

potassium iodide

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15
Q

which reagent requires a hot water bath to determine a color change and therefore know that a positive test has occurred

A

benedicts’

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16
Q

what is the test for a disaccharide

A

no test for this, we can determine only by a negative reaction to other tests

17
Q

lugol’s solution or IKI become inactive after prolonged exposure to light. for this reason, it must be:

A

placed in dark brown bottle

18
Q

these are made from vegetable products and are usually liquid at room temperature

A

unsaturated fats

19
Q

cellulose

A

polysaccharides

20
Q

glycogen

A

polysaccharides

21
Q

turkey

A

proteins

22
Q

ear wax

A

lipids

23
Q

glucose

A

monosaccharides

24
Q

lactose

A

disaccharides