mù xiāng Flashcards

1
Q

Temperature

A

warm

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2
Q

Taste

A

bitter, acrid

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3
Q

Channels

A

SP, ST, LI, GB, SJ

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4
Q

Actions

A
  1. regulates middle-jiao qi to stop pain
  2. clears damp-heat
    * for stagnation transforming into damp-heat
    * for diarrhea, dysentery, and tenesmus

very warm and drying - reduced dose
prevent stagnation from tonifying herbs

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