MT1 Flashcards

1
Q

what kind of environment do plants and animals prefer? (hypotonic, isotonic, hypertonic)

A

animals - isotonic; plants - hypotonic

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2
Q

at resting membrane potential, is the inside or outside of the cell relatively positive?

A

outside of the cell is relatively positive at resting membrane potential

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3
Q

T or F: diffusion needs no cell energy

A

T; diffusion doesn’t need cell energy

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4
Q

T or F: hydrogen bonds keep the temperature in oceans and cells constant

A

T: hydrogen bonds stabilize the water; each bond formation releases heat and prevents temperature from dropping further. Increased heat energy is absorbed by energy bonds.

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5
Q

T or F: H bonds prevent the formation of ionic bonds

A

T

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6
Q

Does water interact with non-polar molecules, like fats?

A

No

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7
Q

Describe surface tension of water (surface tension measures how hard it is to break the surface of something)

A

Water forms many H-bonds at the surface and just beneath the surface, making it hard to break the surface of the water

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8
Q

Glycogen and starch examples of ____saccharides

A

polysaccharides

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9
Q

T or F: a chloroblast is a type of amyloblast

A

T

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10
Q

Where can an ester linkage be found?

A

Between a fatty acid and a glycerol on a lipid molecule;

o-c=o

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11
Q

Fats take up _____space and more ______ energy than carbohydrates

A

Fats take up LESS space and more ENERGY than carbohydrates

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12
Q

Why are saturated fats more closely packed?

A

They have single C-C covalent bonds, so are very flexible and can pack closely

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13
Q

Why are unsaturated fats more rigid?

A

Their double C=C bonds produce a liquid, oily substance that doesn’t pack closely

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14
Q

Hydrophilic portions point towards the ____ portion of a membrane

A

Outer; they want to interact with water molecules. The hydrocarbon fatty-acid tail is non-polar and hydrophobic

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15
Q

What can proteins do?

A

1) speed up chem rxns (enzymes), 2) move in/out cell (membrane transporters) 3) support cells (cytoskeleton), 4) fight microbes (antibodies), 5) allow movement (shorten + contract muscles)

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16
Q

Can all amino acids be produced by the body?

A

No, 9 amino acids must be consumed

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17
Q

What are the 3 parts of a nucleotide?

A

1) deoxyribose sugar (5-C sugar) 2) -vely charged phosphate group on 5’-C of deoxyribose sugar, 3) nitrogenous base attached to the 1’-C of the deoxyribose sugar

18
Q

Enzymes add nucleotides to the ____ end of the DNA

A

Enzymes add nucleotides to the 3’ end of the DNA, copying them from 5’ to 3’

19
Q

Name some differences between RNA and DNA

A

DNA: larger, always double-stranded helix; deoxyribose (2’-C), GCAU

RNA: smaller, linear, oxyribose, GCAU, more versatile than DNA, enzymes

Both: store genetic information

20
Q

Why is RNA less stable than DNA?

A

OH group (RNA) is more EN than H group (DNA) and so the C-O (RNA) is more polar and less stable than the C-H (DNA)

21
Q

unzipping DNA involves breaking what kind of bonds?

A

H bonds between nitrogenous bases

22
Q

What is primase responsible for?

A

Primase is responsible for creating and attaching an RNA primer to the DNA strand (complementary base-pairs RNA nucleotides , then joins them together with a phosphodiester bond) - always between sugar and phosphate in backbone of any genetic material; writes from 5’ to 3’

23
Q

What does DNA polymerase do?

A

1) removes primer, fills gap with DNA nucleotides
2) attach to 3’ end, add nucleotides; when it sees a RNA primer, it detaches and re-attaches at junction to keep creating nucleotides
3) builds lagging and leading strands simultaneously, with a complex that has 2 DNA polymerases connected together

24
Q

What does DNA ligase do?

A

Connects DNA fragments - forming phosphodiester bonds between sugar and phosphate backbones

25
Q

Why are telomeres important?

A

As the ‘ends of DNA’, they are short, non-coding segments that protect essential genes in middle of DNA. DNA polymerase needs a 3’ end to add nucleotides (but when RNA primer is removed, there is no 3’ end) - eventually DNA polymerase eats away at telomeres, then at essential genes, then the cells die. This is why we age!

26
Q

What is PCR? Polymerase Chain Reaction? Name the steps.

A

1) method of making specific pieces of DNA
2-1) DNA is denatured using heat to break complementary strands (H-bonds)
2-2) Annealing; lab-created DNA primers is bound to ends of DNA that need to be copied
2-3) Extension; reheating the solution for DNA polymerase to lengthen the DNA primer in a 5’ to 3’ direction

each round of heating-cooling-heating doubles the amount of DNA to be copied each time

27
Q

How can you stop DNA sequencing?

A

Adding small amounts of a modified dideoxynucleotide can stop DNA polymerase and end replication - there is no 3’ end in this modified nucleotide!!!

28
Q

What is a plasmid?

A

Small, circular piece of DNA found in bacteria

29
Q

What does a restriction enzyme do?

A

Cuts a plasmid (circular bacterial DNA) to allow for complementary extensions joined by DNA ligase – result: recombinant DNA

30
Q

How does CRISPR work?

A

1) RNA strand is made in lab, complementary to target DNA
2) RNA is linked to a protein, guides protein to the target DNA
3) protein cuts the target DNA
4) desired gene introduced
5) desired DNA is incorporated into its own genome during the repair process

31
Q

What holds the plasma membrane together?

A

Van der waals interactions between fatty acids of phospholipid bilayer - allows membrane to move, and add/subtract things

32
Q

What direction does fluidity affect?

A

The ability of proteins to move/drift sideways

33
Q

Which portion of the membrane regulates passage?

A

The central, nonpolar region of the phospholipid bilayer decides what gets in/out - this is what decides the packing/spacing (permeability)

34
Q

How does cholesterol buffer fluidity?

A

As a non-polar steroid, cholesterol creates space between fatty acids, prevents membrane from becoming solid, also fills in the middle nonpolar region when many gaps exist

35
Q

A synthetic membrane composed of only phospholipids; organize from most easily to least easily penetrable (galactose, chloride ion, testosterone, atmospheric nitrogen, water, maltose)

A

atmospheric nitrogen (small, gaseous), testosterone (non-polar molecule), water (small molecule) galactose (monosaccharide), maltose (disaccharide)

chloride ions would need a channel to cross membrane

36
Q

How do plant cells adjust to changing environments in terms of membrane?

A

They use cholesterol to adjust the barrier, can adjust saturation/unsaturation of components

37
Q

Is pinocytosis active transport?

A

Yes - it involves bringing something from a lower concentration to a higher concentration. Therefore, active transportation.

38
Q

What concentration is most important to pay attention to in osmosis?

A

The free water concentration - the most solute you have, the less “free water” you have

39
Q

A plant cell is surrounded by a dead cell wall. A plant cell would be unable to take in materials through…

a) facilitated diffusion
b) simple diffusion
c) pinocytosis
d) phagocytosis
e) receptor-mediated endocytosis

A

d) phagocytosis

40
Q

Do Van der Waal interactions happen between polar or nonpolar molecules?

A

nonpolar molecules - induced charge repulsion

41
Q

How does cholesterol contribute to fluidity?

A

At high temperatures, cholesterol decreases fluidity. As a nonpolar molecule, it forms VDW interactions with neighbouring phospholipids, restricting their movement.

42
Q

The presence of protein transporters affects ______ permeability

A

Selective Permeability; they move ions and polar molecules across the membrane; preventing charged particles from interacting with middle nonpolar portion of membrane