MT1 Flashcards
what kind of environment do plants and animals prefer? (hypotonic, isotonic, hypertonic)
animals - isotonic; plants - hypotonic
at resting membrane potential, is the inside or outside of the cell relatively positive?
outside of the cell is relatively positive at resting membrane potential
T or F: diffusion needs no cell energy
T; diffusion doesn’t need cell energy
T or F: hydrogen bonds keep the temperature in oceans and cells constant
T: hydrogen bonds stabilize the water; each bond formation releases heat and prevents temperature from dropping further. Increased heat energy is absorbed by energy bonds.
T or F: H bonds prevent the formation of ionic bonds
T
Does water interact with non-polar molecules, like fats?
No
Describe surface tension of water (surface tension measures how hard it is to break the surface of something)
Water forms many H-bonds at the surface and just beneath the surface, making it hard to break the surface of the water
Glycogen and starch examples of ____saccharides
polysaccharides
T or F: a chloroblast is a type of amyloblast
T
Where can an ester linkage be found?
Between a fatty acid and a glycerol on a lipid molecule;
o-c=o
Fats take up _____space and more ______ energy than carbohydrates
Fats take up LESS space and more ENERGY than carbohydrates
Why are saturated fats more closely packed?
They have single C-C covalent bonds, so are very flexible and can pack closely
Why are unsaturated fats more rigid?
Their double C=C bonds produce a liquid, oily substance that doesn’t pack closely
Hydrophilic portions point towards the ____ portion of a membrane
Outer; they want to interact with water molecules. The hydrocarbon fatty-acid tail is non-polar and hydrophobic
What can proteins do?
1) speed up chem rxns (enzymes), 2) move in/out cell (membrane transporters) 3) support cells (cytoskeleton), 4) fight microbes (antibodies), 5) allow movement (shorten + contract muscles)
Can all amino acids be produced by the body?
No, 9 amino acids must be consumed