MSA Matgloser Flashcards

1
Q

وصفة - ات

A

en oppskrift

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2
Q

مكوّن - مكونات

A

en ingrediens

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3
Q

وجبة - ات

A

et måltid

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4
Q

طريقة التحضير

A

fremgangsmåte

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5
Q

طبخ - يطبخ

A

å lage mat

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6
Q

خبز - يخبز

A

å bake

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7
Q

قدّم – يقدّم

A

å servere

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8
Q

حرّك – يحرّك (تحريك)

A

å røre

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9
Q

خلط – يخلط (مع)

A

å blande (med)

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10
Q

صبّ – يصبّ (على)

A

å helle (i/på)

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11
Q

غلى - يغلي

A

å koke (vann)

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12
Q

سلق - يسلق

A

å koke (mat)

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13
Q

مسلوق

A

kokt

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14
Q

فار - يفور

A

å koke over

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15
Q

ذوّب - يذوّب

A

å blande ut

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16
Q

سيّح - يسيّح

A

å smelte

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17
Q

أضاف – يضيف (الى)

A

å legge til

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18
Q

رشّ – يرشّ (على)

A

å drysse (over)

19
Q

سخّن – يسخّن

A

å varme opp

20
Q

حَمَّرَ- يُحَمِّرُ (تَحْمِير)

A

å steke; å brune

21
Q

مُحَمَّر

A

stekt

22
Q

قشّر - يقشّر

A

å skrelle

23
Q

قِشْرة – ات

A

et skall; skrell

24
Q

صفّى - يصفّي

A

å sile

25
Q

قطّع - يقطّع

A

å kutte

26
Q

قطعة - قطع

A

en bit

27
Q

نقع – ينقع (في)

A

å legge i vann/bløtlegge

28
Q

مقلي

A

fritert

29
Q

مشوي

A

grillet

30
Q

محشي

A

fylt

31
Q

مفروم

A

kvernet (eks. kjøttdeig)

32
Q

مطحون

A

malt (eks. krydder)

33
Q

طَعْم

A

en smak (flavour)

34
Q

حار

A

sterk (spicy)

35
Q

مر

A

bitter

36
Q

حامض

A

sur

37
Q

محروق

A

brent

38
Q

شَهِي

A

appetittvekkende

39
Q

فُرْن - أَفْران

A

en bakerovn; en stekeovn

40
Q

قدر – قدور

A

en kjele

41
Q

مقلاة – مقال

A

en stekepanne

42
Q

ملعقة تقليّة

A

en stekespade

43
Q

خلاّط

A

en mikser