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MS Sake Beer Spirits > MS Sake Beers Spirits > Flashcards

MS Sake Beers Spirits Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET ® Level 1 Beer flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 2 Beer flashcards
1
Q

Fernet Branca Primary Flavor & Origin?

A

Herbs roots spices, Italy

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2
Q

RamazottiPrimary Flavor & Origin?

A

Roots Herbs spices,orange anise

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3
Q

Aperol Primary Flavor & Origin?

A

Orange Gentian Rhubarb, Italy

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4
Q

AMer Picon Primary Flavor & Origin?

A

Orange, Gentian, France

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5
Q

Suze Primary Flavor & Origin?

A

Gentian and Herbs, France

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6
Q

Boonekamp Primary Flavor & Origin?

A

Herbs roots spices, Germany

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7
Q

Unicum - Zwack Primary Flavor & Origin?

A

Herbs Spices - HUngary

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8
Q

Curacao Primary Flavor & Origin?

A

Laraha Citrus Netherlands

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9
Q

Van der Hume Primary Flavor & Origin?

A

Tangerine South Africa

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10
Q

Pisang Ambon Primary Flavor & Origin?

A

Banana Netherlands

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11
Q

Tamara Primary Flavor & Origin?

A

Dates Israel

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12
Q

Advocaat Primary Flavor & Origin?

A

Sweetened Egg Netherlands

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13
Q

TIa Maria Primary Flavor & Origin?

A

Coffee, RUm based , Jamaica

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14
Q

Glayva Primary Flavor & Origin?

A

Honey Tangerine Spices, Scotch

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15
Q

Pernod Primary Flavor & Origin?

A

Anise - france

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16
Q

Ricard Primary Flavor & Origin?

A

Anise France

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17
Q

Whats the difference between Ouzo and Sambuca?

A

Elderberry in Sambuca

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18
Q

KummelPrimary Flavor & Origin?

A

Caraway Denmark

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19
Q

B & BPrimary Flavor & Origin?

A

Benedictine & brandy France

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20
Q

Krupnik Primary Flavor & Origin?

A

Honey Poland

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21
Q

Mezcal What is the main type of agave for Mezcal?

A

Espadin

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22
Q

What are the new categorizations of Mezacal within the protected designation what do they mean?

A

Artesena and Ancestral - Non industrially produced

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23
Q

What is the boiling temp of ethyl alcohol?

A

173 F

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24
Q

What is fractional distillation?

A

The seperation of two liquids at two different boiling temps

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25
Q

Who created the alembic still? When?

A

Jabirhn Hayyn 8th century

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26
Q

What are the two main types of stills used for distillation?

A

Pot and coffey

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27
Q

What is a cogener?

A

Volatile molecules separated from a spirit during distilation

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28
Q

What are Foreshots?

A

The toxic Methanol that is removed during distillation

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29
Q

What are the names of the two collumns in a continuous still?

A

Analizer and rectafier

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30
Q

What makes a continuous still more efficient then a pot still during distillation?

A

The use of steam and two collumns

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31
Q

After spirits are distilled what are the three things that the flavor depends on?

A

Base material
Oak regimine
Additives

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32
Q

What is the difference between maceration and percolation

A

Maceration - cold soak

Percolation - hot steeping

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33
Q

What is the base ingredient of Acquavit and where is it from?

A

Caraway

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34
Q

Okinawa Shochu is always made from what and called what?

A

Awamori - Rice

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35
Q

What is the “Malt Wine” of genever?

A

A distillate of corn, rye and wheat

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36
Q

What was the whiskey Rebellion?

A

In 1794 G. Washington decided to tax people for the whiskey they produced rather then the whiskey they sold inciting riots

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37
Q

Who produced the first kentucky Whiskey ad when ?

A

Elijah Craig 1789

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38
Q

Bourbon and straight bourbon requirements for mash and aging?

A

Bourbon 51% corn and 1 year aging

Straight 51 % corn and 2 yrs aging

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39
Q

What are the requirements for corn whiskey

A

80% corn no aging required

40
Q

Two producers of Tennesse whiskey?

A

George Dickel and Jack Daniels

41
Q

What is Sour Mash Whiskey?

A

Whiskey where spent mash is added back into fresh still fermented mash

42
Q

What are the 5 new categories under the 2009 and scotch whiskey laws?
What did they get rid of

A 
86 - Pure Malt
Intro:
Single Malt
Single Grain
Blended Malt
Blended Grain
Blended Scotch
43
Q

Requirements for Single Malt Whiskey

A

Barley- Pot Still Single Distillery

44
Q

Requirements for Single Grain Whiskey

A

Must be a grain based whiskey wheat corn barley & not roasted so therefore no peat

45
Q

Requirements for Blended Malt Whiskey

A

A blend of single Malts

46
Q

What is the minimum aging for all scotch whiskey

A

3 yrs

47
Q

What is the maximum aging for Scotch and why?

A

30-32 years because after this point in time the scotch will be below the minimum abv for scotch because the angel share is too great ( below 40% abv)

48
Q

Min ABV for scotch?

A

40%

49
Q

What does cask strength mean for whiskey?

A

No water added - bottled straight from the cask

50
Q

Name 3 highland scotch distillieries

A

Glenmorangie, dalwhiniie, Dalmore

51
Q

Name three lowland distilleries

A

Genkinchie, auchentochan bladnoch

52
Q

Name the 3 distilleries of Campletown?

A

Glen Scotia, Glengoyne and Springbank

53
Q

What is the famous distillery on the isle of Orkney?

A

Highland Park

54
Q

What are the 5 islands of the Islands region in Scotland

A

Mull, Arran, orkney, skye, Jura

55
Q

What are the three active distilleries of Ireland?

A

Bushmills, Cooley, New middleton

56
Q

Min aging for canadian whiskey

A

3 yrs

57
Q

What is Cape Breton and where is produced?

A

Canadian whiskey done in the style of scotch in Nova Scotia

58
Q

What is the difference between Koji and Koji Kin?

A

Koji is the rice that has started molding and Koji Kin is the mold itself

59
Q

What is the moto and moromi?

A

Moto is the starter and the moromi is the mash that is made by adding moto into a vat three times

60
Q

How many days does Sake Fermentation take

A

45

61
Q

What is shinpaku?

A

Heart of the rice grain

62
Q

What is semaibuai

A

Milling of rice

63
Q

What is namazake

A

Unpasteurized

64
Q

What is nigori?

A

Unfiltered

65
Q

What is taruzake?

A

Wood aged

66
Q

What is jizake?

A

Sake from a smaller kura

67
Q

What is genshu?

A

Undiluted

68
Q

What would the ABV of a Genshu Sake be?

A

Around 20%

69
Q

What is aspergillus oryzae?

A

Koji mold

70
Q

What does the Nihonshudo measure?

A

Gravity and density of a sake - therefore sugar level and body

71
Q

Minimum abv for vodka in the EU

A

37.5

72
Q

What is amylase and what does it do

A

It is the chemical compound release by the malt when it germinates it allows the malt to begin fermentaiton by releasing both maltrose and dextrin

73
Q

What are the two sugars released from malt by amylase?

A

Maltrose and dextrin

74
Q

What year was the Rheinheitsgibot established what grain was not allowed

A

1516 wheat

75
Q

What is sparging?

A

Rinsing the spent grains of the malt with water to release sugar and flavor

76
Q

At what point of the beer making process do you add hops?

A

When you boil the wort

77
Q

What is the strain of yeast used for ales?

A

Sacchromyces cervisaie

78
Q

What is the strain of yeast used for lagers?

A

Saccromiaces Pastoranius

79
Q

What is the type of yeast used for Lambic s?

A

Brettanomucies Buxellensis and Lambicus

80
Q

Lambics are from where?

A

Belgium

81
Q

What is a marz beer

A

A lambic produced by resuing malt from a previous lambic fermentation

82
Q

What is a Faro beer?

A

A mixture of a lambic and a lighter brewed beer - with belgian candy sugar added for sweetness

83
Q

What is the minimum percentage of wheat needed for a wheat beer?

A

60 eu

50 germany

84
Q

Name four styles of wheat beer?

A

Hefe weizen
Dunkel/dark WEizen
Kristel Weizen
White Beer

85
Q

What is often added to White - Wit Beer

A

Corriander and Orange Peel

86
Q

What is the name of the trappist beer producer in Massachusettes?

A

St. josephs Abbey

87
Q

Where is Abbey Le Trappe and what do they produce

A

Koningshoven - Netherlands

88
Q

Name the All the Belgian Trappist Beers

A 
Orval
Chimay
Westvleteren
Westmalle
Achel
89
Q

Name a French Trappist Beer Producer

A

Mont de Cats was previously made in France but is now made in Belgium at CHimay

90
Q

Name an Austrian Trappist Beer

A

Stift Engelszell

91
Q

Name an Italian Trappist Beer

A

Tre Fontane

92
Q

What is a Biere de Garde

A

Flemish and northern french bottle conditioned beer

93
Q

What is a Kolsch and where is it from

A

Ale from Cologne Germany cooler fermentation temp lighter style

94
Q

What is a california common Lager?

A

A lager fermented at higher temps and darker in color

95
Q

What is a Kvass Beer

A

A beer fermented with fruit juice from russia

96
Q

Where is Saison from

A

Hainaut Belgium

97
Q

What is Rauchbier and where is it produced

A

Smoked beer, Bamberg Germany

MS Sake Beer Spirits (2 decks)

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