MS Flashcards
Why is sequencing proteins relevant? (5)
Knowledge of the sequence of a protein is usually essential to elucidating its mechanism of action (e.g., the catalytic mechanism of an enzyme).
Proteins with novel properties can be generated by varying the sequence of known proteins.
Amino acid sequences determine the three-dimensional structures of proteins.
Sequence determination is a component of molecular pathology, a rapidly growing area of medicine.
The sequence of a protein reveals much about its evolutionary history.
What is the first step in protein sequencing?
Proteins need to be digested into peptides (linear): break intermolecular interactions
How are proteins digested into peptides?
- Protein reduction
- Protein alkylation
- Protein digestion
Why are proteins reduced?
To break disulphide bonds, which stabilise tertiary structure of protein (only strong, covalent interaction involved in this)
What chemical is used to reduced disulphide bonds?
Dithiothreitol, used in excess
Why is protein alkylation importants in order to digest them into peptides?
Once chains have been reduced, one more step is needed to ensure that the disulphide bonds do not reform
What chemical is used for protein alkylation?
Iodoacetate, gives separated carboxymethylated chains on Cys
What is the most commonly used enzyme used in protein digestion?
Trypsin, a serine protease
What is the function of trypsin and its specificity?
Trypsin is a serine protease found in the digestive system of many vertebrates, where it hydrolyses proteins.
It is produced in the pancreas as the inactive proenzyme trypsinogen.
Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline
Why is trypsin so widely used in protein digestion?
highly specific
efficient
generates peptides having an arginine or lysine at the C-terminus (which simplifies sequencing a whole lot)
What is the specificity of chymotrypsin?
It cleaves the carboxyl side of the amide bond (the P1 position) is a large hydrophobic amino acid (tyrosine, tryptophan, and phenylalanine)
What are the essentials of a MS?
What is the best way of ionising a sample for MS or Tandem MS?
ESI
How does ESI work?
Protein solutions are passed through a metal needle held at high potential (typically 3-5 kV)
There is a build-up of charge at the needle tip which overcomes the surface tension producing a fine mist of droplets that emerge from the needle tip with a net charge.
A counter current drying gas aids desolvation and droplet evaporation to produce smaller daughter droplets.
This eventually leads to the production of solvent free molecular ions
Why are charged particles, with both m and z, needed for MS?
Because they can be handled and their paths controlled thru the use of electric and magnetic fields.