MRSA and VRE Flashcards

1
Q

When was the last class of antibiotics developed

A

30 years ago!

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2
Q

How does the use of antibiotics create resistance

A

There is an increased selective pressure which favours resistant strains of bacteria

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3
Q

What are the 5 key resistant bacteria?

A
Escherichia coli
Klebsiella pneumoniae 
Enterococcus faecium 
Pseudomonas aeruginosa
MRSA
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4
Q

Who prescribes the most antibiotics.

Give examples of other prescribers

A

General Practitioners

Examples - hospital in and outpatient, dentists, community practitioners

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5
Q

When are narrow spec antibiotics commonly used?

A

When the infection they are being used to treat is resistant and standard antibiotics are ineffective

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6
Q

What are the 3 most commonly prescribed groups of antibiotics in England

A

Penicillin (45%)
Tetracycline (22%)
Macrolides (15%)

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7
Q

What is the defined daily dose

A

A statistical measure of drug consumption

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8
Q

What does MRSA stand for?

A

Meticillin resistant Staphylococcus aureus

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9
Q

Which antibiotics are MRSA resistant to?

A

All beta lactams (penicillin, cephalosporins, carbapenems)
And ….
Many strains are also resistant to
Macrolides (erythromycin),quinolones (ciprofloxacin) and clindamycin

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10
Q

Describe 2 resistant the mechanisms of MRSA

A
  1. Expression of the alternative form of penicillin binding protein (PBP2) called PBP2a which has a reduced binding affinity for the antibiotic.
  2. Production and release of the beta-lactamase enzyme which cleaves and inactivated antibiotics molecules.
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11
Q

Explain the concept of MRSA colonisation

A

Patients may be colonised with mrsa (on their skin, nose groin and armpit in particular). Colonisation means they carry it without it causing any symptoms. If an individual then enters a situation where bacterial infection is higher (such as surgery) the likelihood of them developing an mrsa infection is greatly increased as it is already associated with their body

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12
Q

Who are most at risk of developing an MRSA infection?

A

Nursing home residents and frequent hospital attendees

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13
Q

How do hospitals reduce the likelihood of MRSA infection?

5 ways

A

Screening at risk patients (take swabs looking for bacterium)
Isolate patients which tesct positive for MRSA
Decontamination therapy - an antiseptic solution used as a mouthwash, skin wash and nasal ointment. This helps to remove a large portion of the bacteria on/in the patient
Hand washing (all visitors)
Aseptic non touch techniques for care

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14
Q

What is the difference between MRSA colonisation and MRSA infection?

A

Colonised patients will not show any symptoms. They only need to decontamination when coming into hospital

Patients with an infection will have symptoms associated with an infection- high temperature, high whit cell count, inflammation at the infection site etc

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15
Q

What are the first and second line treatments for systemic infections of MRSA

A

1st line - IV glycopeptides - vancomycin or teicoplanin

2nd line - linezolid, daptomycin and tigecycline (much more expensive)

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16
Q

What dies GRE stand for?

A

Glycopeptide Resistant Enterococci

17
Q

Where are patients colonised with GRE

A

In the gut. Enterococci are gram positive gut dwelling organisms. Are often associated with IV lines

18
Q

How do Vancomycin resistant enterococci become antibiotic resistant?

A

The usual cell wall precursors synthesised by the bacteria contain a tripeptide intermediate (-D-Ala-D-Ala) which is crucial for cell wall synthesis
The resistant bacteria, in the presence of vancomycin, make cell wall precursors that have low affinity for vanvomycin (they have a different peptide sequence)

19
Q

Give examples of the misuse of antibiotics

6

A

Unnecessarily prescribed
Delayed administration to critically ill patients
Broad spec used to generously, narrow spec used incorrectly
Sub theraputic dosing
Overdosing
Too long/short a course
Treatment isn’t streamlined

20
Q

What is antibiotic stewardship

A

Health promotion to avoid antibiotic use when its not needed and ensuring they are used rationally

21
Q

Has antibiotic use increased or decreased in the past few years

A

Increased

22
Q

Outline the main characteristics of c. Difficile

A

Name - clostridioides difficile
Gram positive, anaerobic
Infects the intestines

23
Q

What causes C. Difficile infections

A

A disturbance of the colon microbiome (often by antibiotics) which allows the bacteria tkmtiply rapidly and produce a toxin. This toxin is what causes the symptoms

24
Q

C. Difficile produce spores. What impact does this have on infection control?

A

Spores can survive for a long time in the environment (they’re not susceptible to alcohol washes) so methods of infection control are crucial to stop its spread

25
Q

What are the treatments for C Difficile

A

Stop precipitating antibiotics if possible
Stop anti diarrhoeal agents
Stop gastric acid suppressants
Stop laxatives

Treatments
Mild disease - ORAL metronidazole
Severe disease - ORAL vancomycin

26
Q

Why is it important to qdminister medicines for C. Difficile orally?

A

As the bacteria reside in the GI tract, they must be treated with drugs that work in this area