MP Ongoing Classic Spec Flashcards
Angel Face
3 dash OB
1 Apry
1.25 Laird’s Bonded
1.25 gin
Build: in a mixing glass
Glassware: coupe
Ice: Up
Garnish: Discarded orange
Straw: none
Aperol Spritz
3 dash Angostura Orange Bitters
2 Aperol
3 Cava
Build: in a wine glass
Glassware: wine glass
Ice: 3 KD cubes, hand-cracked KD
Garnish: orange flag with Castelvetrano olive Straw: two sip sticks
Army & Navy
2 dash Ango
.75 lemon
.75 orgeat
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler, shake, Glassware: stemmed Georgian
Ice: up
Fine-strain
Garnish: none Straw: none
Alaska
3 dash OB
.75 Yellow Chartreuse
2.5 Hayman’s London Dry
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw: none
Alexander
3 dash OB
1.25 cream
1.25 crème de cacao
1.5 Plymouth
Build: in a Boston tin
Glassware: Adonis
Ice: up
Fine-strain
Garnish: micro-planed nutmeg
Straw: none
Affinity
3 dash Ango
.5 Dolin Dry
.5 Cocchi Torino
2.25 Black Bottle Scotch
Build: in a mixing glass
Glassware: coupe
Ice: Up
Garnish: discarded lemon
Straw: none
Americano
3 dash OB
1.25 Campari
1.25 Cinzano
Build: in a cold Collins, quick stir, top soda, orange twist Glassware: Collins
Ice: KD
Garnish: inserted orange twist
Straw: Straw: large
MP Arsenic and Old lace
3 OB
.25 La Muse Verte
.5 Creme de Violette
.75 Mancino Secco
1.75 Hayman’s Royal Dock
Build: in a mixing glass
Glassware: Etched Nick & Nora
Ice: Up
Garnish: Discarded lemon and orange in that order
Straw : None
Aviation
.5 maraschino
-.25 violette over barspoon
.75 lemon
2 Plymouth
Build: in a Boston tin or a cobbler, shake, fine-strain into coupe, float approximately
Glassware: coupe Ice: up
Fine-strain Garnish: none
Straw: none
MP Barbary Coast
4 drops OFW
.75 heavy cream
.75 crème de cacao
.75 Plymouth
.75 Black Bottle Scotch
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: Nick & Nora Ice: up
Fine-strain
Garnish: micro-planed nutmeg
Straw: none
Bamboo
3 dash OB
.75 Pedro Ximanez
1 Oloroso
1.5 dry vermouth
Build: in a mixing glass Glassware: Nick & Nora Ice: Up
Garnish: Discarded orange Straw: none
Bees Knees
3 dash OB
.25 lemon cordial
+.5 lemon
.75 honey
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw: none
Bellini
1 peach puree
4 Cava
Build: in a flute, gently stir Glassware: flute
Ice: up
Garnish: none
Straw: none
Bijou
3 dashes OB
.75 Green Chartreuse
.75 Cocchi Torino
1.75 Ransom Old Tom
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: skewered cherry on side of glass, discarded lemon
Straw : None
Blinker
.5 lemon
.5 grapefruit cordial
.5 grenadine
2 Wild Turkey 101 Rye
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded grapefruit
Straw: none
MP Bloody Caesar
3 hard dash tobacco cracked pepper
.5 lemon
.5 oyster stout
.5 clam juice
1.5 Wodka
Build: in poco grande glass stir with 3 KD cubes. add bloody mix and give quick final stir.
Ice: KD
Glassware: poco grande. please refer to this instagram link for a visual reference: http://instagram.com/p/jxn5BVtnP-/
Garnish: ideally, a tall celery stalk (with greens) in the glass and one lemon wedge. then, skewer three pickled vegetables (cauliflower, purple onion, turnip, and a caper berry and olive stuffed with sea beans). finish with a little cracked pepper on top. sit on B&B plate with crushed ice, one shrimp and one oyster.
Straw : Toddy straw
Bobby Burns
3 dash Ango
3 dash Orange Bitters
.5 Benedictine
.75 Cocchi Torino
1.75 Black Bottle Scotch
Build: in a mixing glass Glassware: coupe
Garnish: discarded orange
Straw: none
Boulevardier
3 dash Orange Bitters
1 Cocchi Torino
1 Campari
1 Four Roses
Build: in a mixing glass
Glassware: double rocks
Ice: KD
Garnish: inserted orange twist
Straw: none
Bourbon Buck
.75 lime
.75 ginger syrup
2 Four Roses
Build: in a Boston tin or a cobbler, shake, top with ginger ale Glassware: Collins
Ice: KD
Fine-strain
Garnish: mint bouquet, Ango
Straw: one large straw
Brown Derby
3 dash Ango
.25 lemon
.75 honey syrup
.75 grapefruit
2 Four Roses
Build: in a Boston tin or a cobbler, shake, fine-strain Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded grapefruit twist
Straw: none
MP Brainduster
1 Cocchi Torino
1 Wild Turkey 101 Rye
1 La Clandestine
Build: in mixing glass, hand-crack 2 KD, add KD, long stir.
Glassware: Coupe
Ice: up
Garnish: discarded lemon
Straw: none
MP Cameron’s Kick
(classic cocktail, Savoy Hotel)
2 dash Ango
2 dash Orange Bitters
2 drops OFW
.75 orgeat
1 lemon
1 Jameson
1.25 Black Bottle Scotch
Build: in a Boston tin or a cobbler, shake, fine-strain
Glassware: stemmed Georgian
Ice: up
Fine-strain
Garnish: Aardbeg 10 yr. spray
Straw: none
Clover Club
-.5 dry vermouth
.75 lemon
+.75 raspberry syrup
1.5 Hayman’s London Dry
egg white
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: stemmed sour
Ice: up
Fine-strain Garnish: clover art
Straw: none
MP Chancellor Cocktail
3 dash OB
tsp Cinnamon Syrup .
.75 BVB
.75 Tawny Port 2 Black Bottle
Build: prep/build ahead of the guest’s order, directly into crystal decanter. Keep in glass chiller.
Glassware: Martini
Ice: up
Garnish: discarded orange
Straw: none
Coffee Cocktail
6 dash Ango
.25 Demerara
1.25 Quinto Ruby Port
1.25 Dudognon
1 egg yolk
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: stemmed sour
Ice: up
Fine-strain Garnish: bitter art
Straw: none
Corpses Reviver #2
2tsp 2:1
tsp Duplais Verte
.75 lemon
.75 Mattei Cap Corse
.75 Combier
1 Hayman’s London Dry
Build: in a Boston tin or a cobbler, fine strain.
Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw: none
Cosmopolitan
3 dash Orange Bitters
-.25 1:1
-.5 cranberry juice
-.5 Combier
-.75 lime
-2 Wodka
3 lemon twists in the shake
fine strain
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain
Garnish: none
Daiquiri
.5 2:1
1 lime
1 Santa Teresa 1796 1 Neisson
shake longer than you think, never fine-strain. Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Garnish: thin-sliced, Ango-d, skewered lime wheel
Straw : None
Dark and Stormy
.75 ginger
1 lime
1.75 Gosling’s
Build: in a Boston tin or a cobbler shake.
Glassware: strain into Collins with KD. top with ginger ale just below washline. float .25 Cruzan Blackstrap.
Ice: KD
Fine-strain
Garnish: lime wheel
Straw: large
Death In The Afternoon
.75 La Muse Verte
Build: in a mixing glass, on hand-cracked KD gently stir/swirl.
Glassware: Champagne-bottom in a C & S flute. Fine-strain, express lemon and balance on flute lip
Ice: up Fine-strain
Garnish: discarded lemon twist
Straw : None
Diamondback
3 dash OB
.75 Laird’s 7.5yr
.75 Green Chartreuse
1.5 Wild Turkey 101 Rye
Build: in a mixing glass Glassware: Nick & Nora
Ice: up
Garnish: discarded orange
Straw: none
Eastside
+.75 lime
+.75 1:1
+2 gin
Build: in a Boston tin, grip of mint in the shake, 3 large cucumber chunks in a tin, fine-strain.
Glassware: Coupe
Ice: up
Fine-strain
Garnish: thin sliced cucmber skewered with mint
Straw: none
French 75
.25 lemon
.25 1:1
1 Plymouth
Build: in a Boston tin or a cobbler, short shake, Cava-bottom in a flute, pour on top, express lemon and balance on flute lip
Glassware: flute
Ice: up
Fine-strain
Garnish: lemon twist, balanced on lip.
Straw: none
Gibson
3 dash Orange Bitters
1 Dolin Dry
2.25 Hayman’s London Dry
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon twist, sidecar 3 onions on saber
Straw : None
Gimlet
.5 lime
1 lime cordial
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler shaker, shake, fine-strain.
Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw : None
Gin Fizz
3 dash Orange Bitters
.5 lemon
.5 lime
.75 1:1
2 Hayman’s London Dry
egg white
Build: in a Boston tin, dry-shake. shake. strain into a Collins glass
Glassware: Collins
Ice: up
Garnish: expo lemon, soda top
Straw: one large straw, placed on two beg-naps to the side of the glass
Hemingway Daiquiri
tsp cane syrup
-.5 lime
-.5 grapefruit
.5 maraschino
-2 Eldorado 3yr
Ed Hamilton Jamaican Black float
Build: in a Boston tin or a cobbler, shake, fine-strain. Float tsp of Ed Hamilton Jamaican Black.
Glassware: coupe
Ice: up
Fine-strain
Garnish: Ed Hamilton tsp float
Straw : None
Jack Rose
6 dash Ango
-1 grenadine
-1 lime
2 Laird’s 7.5yr
Build: in a Boston or a cobbler
Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw: none
MP Jungle Bird
-.5 vial saline
.5 cane syrup
-.75 lime
-.75 Campari
.75 Hamilton Jamaican Black
+1 pineapple
1 Cruzan Black Strap
Build: in a Boston tin, shake on one short-half scoop crushed ice until gone
Glassware: etched rocks
Ice: KD
Fine-strain
Garnish: 1 Campari soaked pineapple wedge, fanned pineapple leaf skewered with cherry
Straw : None
Last Word
.75 lime
.75 Green Chartreuse
.75 Maraschino
.75 Hayman’s London Dry
Build: in a Boston tin or a cobbler shaker
Glassware: Nick & Nora
Ice: up
Fine-strain
Garnish: cherry on skewer
Straw: none
MP Maitai
+.25 Cruzan
+.25 Ed Hamilton Jamaican Black
.5 Santa Teresa
.5 Pierre Ferrand Orange Curacao
.75 orgeat
1 lime
1 La Favorite
Build: in a Boston tin, short shake on crushed ice.
Glassware: Poco Grande
Ice: crushed
Garnish: parasol, mint bouquet with Angostura, edible pansy, orange flag.
Straw: Cut Toddy straw
Manhattan
3 dash Angostura
1 Cocchi Torino
2.25 Wild Turkey 101 Rye Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: skewered cherry
Straw : None
Margarita
3 dash Orange Bitters
.25 cane syrup
.75 Pierre Ferrand Orange Curacao
.75 lime
2 La Gritona
Build: in a Boston tin or a cobbler
Glassware: winter-up, summer-rocks, always ask.
Ice: up or KD
Fine-strain
Garnish: lime wheel, Maldon salt upon request
Martinez
3 dash Orange Bitters
.25 maraschino
1 Cocchi Torino
2 Ransom Old Tom
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw: none
Martini ( Gin )
3 dash OB
1 Dolin Dry
2.25 Hayman’s London Dry
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw : None
Martini ( gin , dirty )
Straw: none
.5 Dolin Dry
.75 dirty
2 Hayman’s London Dry
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon twist on sidecar with 3 olives skewered.
Straw: none
Martini ( gin dry )
3 dash Orange Bitters .
.25 Dolin Dry
3 Hayman’s London Dry
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon twist
straw : None
Martini (vodka)
1 Dolin Dry
2.25 Wodka
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw: none
Martini Vodka, dirty
.5 Dolin Dry
.75 dirty
2 Wodka
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon twist on sidecar with 3 olives skewered.
Straw : None
Martini vodka dry
Straw: none
.25 Dolin Dry
3 Wodka
Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: discarded lemon twist
Straw: none
Mexican Firing Squad
6 dash Angostura
.75 grenadine
.75 lime
2 La Gritona
Build: in a Boston tin or a cobbler, fine strain into a Collins
Glassware: Collins
Ice: KD
Fine-strain
Garnish: lime wheel, Ango-Dash on top
Straw: large
Mimosa
6 drops ORANGE FLOWER WATER
1 OJ
4 Cava
Build: in a flute
Glassware: flute
Ice: up
Garnish: discarded orange twist
Straw : None
Mint Julep
1 dash ango
.25 dem
2 Four Roses
Build: in a julep tin, hand-crack KD into julep tin until half full. quick stir. top with slight mound of handcracked KD.
Glassware: julep tin
Ice: hand-cracked KD
Warning: Chris McMillian watches, and shame if you know not. extravagant mint bouquet with straws tucked, almost hidden.
Straw : 2 small straw
Mojito
.5 cane
1 lime
2 Plantation
Build: in a tall pilsner glass, with grip of mint. lightly muddle. add crushed ice and
swizzle. top with crushed ice and soda. Glassware: tall pilsner
Ice: crushed
Garnish: lime wheel, mint bouquet with Ango Straw: one large
Monkey Gland
3 drops ORANGE FLOWER WATER
10 dash Absinthe
.25 lemon
.5 grenadine
.75 orange juice
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler shaker, shake, fine-strain.
Glassware: coupe
Ice: none
Fine-strain
Garnish: lime wheel
Straw: none
Moscow mule
.75 lime
.75 ginger
2 Wodka
shake. top with ginger ale.
Build: in a Boston tin or a cobbler
Glassware: mule mug
Ice: KD
Fine-strain
Garnish: lime wheel
Straw: two sip sticks
Negroni
3 dash Angostura Orange Bitters
1 Cinzano
1 Campari
1 Beafeater
Build: in a mixing glass
Glassware: always ask, up or KD
Ice: up or KD
Garnish: orange twist. discarded when up, insert on rocks. Straw: none
Old Fashioned
3 dash OB
3 dash Ango
.25 dem
1 Old Overholt
1 Wild Turkey 101 Rye
Build: in warm double rocks glass Glassware: rocks glass
Ice: KD
Garnish: orange and lemon twist inserted Straw: none
Pan American Clippers
Pan American Clipper 6 dash Ango
tsp Duplais Verte
.75 grenadine
.75 lime
2 Laird’s Bonded
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw: none
Pink Lady
3 dash Ango
.75 lemon
.75 grenadine
1 Hayman’s London Dry
1 Laird’s Bonded
Build: in a Boston tin
Glassware: stemmed sour
Ice: up
Fine-strain Garnish: bitter art
Straw : None
Pisco Sour
3 dash Ango
3 dash Angostura Orange Bitters
3 drops ORANGE FLOWER WATER
.5 cane syrup
.75 lemon
1.75 Capurro
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: stemmed sour
Ice: up
Fine-strain
Garnish: eight drops of bitter art!
Quaker Cocktail
.75 lemon
.75 raspberry syrup
1 Wild Turkey 101 Rye 1 Cognac
Build: in a Boston tin or a cobbler, shake, fine-strain. Glassware: coupe
Ice: up
Garnish: none
Straw: none
Queen’s Park Swizzle
.5 cane
1 lime
1 Appleton
1 Santa Teresa 1796
Build: in a tall pilsner glass, with grip of mint. lightly muddle. add crushed ice and
swizzle. top with crushed ice and soda. Glassware: tall pilsner
Ice: crushed
Garnish: mint bouquet with Ango and Peychaud’s Straw: one large
Quill
3 dash Angostura Orange Bitters
1 tsp Duplaise Verte
1 Cinzano
1 Campari
1 Hayman’s London Dry
Build: in a mixing glass
Glassware: double rocks glass
Ice: up or KD
Garnish: orange twist, insert on rocks.
Straw : None
Ramos Gin Fizz
3 drops vanilla extract
6 drops ORANGE FLOWER WATER 3 dash Angostura Orange Bitters
+.5 lemon
+.5 lime
1 1:1
1 heavy cream
1 egg white
2 oz. Plymouth Gin
Build: in a Boston tin, dry shake, add .75 heavy cream. add KD, shake one large, one small KD until dissolved
Glassware: pour into Collins glass, express 2 lemon twists, and let settle in freezer. poke with straw. add soda.
Ice: up
Garnish: serve with bev-naps, a straw, and an explanation.
Straw: one large straw, placed on two bev-naps to the side of the glass
MP Rattlesnake ( classic )
.25 Duplais Verte
.5 Demerara
.75 lemon
1.75 Old Overholt
1.5 egg white
Build: In a Boston tin or cobbler
Glassware: Snifter
Ice: up
Garnish: atomized absinthe and Rattlesnake bitter art
Straw: none
Remember the. Maine
Tsp Duplais Verte
.25 Cherry Heering
1 Cinzano
1.75 Wild Turkey 101 Rye Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: skewered cherry
Straw : None
Rob Roy
3 dash Angostura
1 Cinzano
2.25 Black Bottle Scotch
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: skewered cherry
Straw: none
Seel bach
8 dash Angostura
8 dash Peychaud
.5 Combier
1 Four Roses
in a mixing glass, build ingredients. add ice. gently stir/roll. pour vouvray in a flute.
Build: in a mixing glass
Glassware: flute
Ice: up
Garnish: expressed and trimmed lemon twist, balanced on lip.
Straw : None
Sidecar
.5 vial ORANGE FLOWER WATER
-.25 dem
.75 lemon
.75 Pierre Ferrand Orange Curacao
1.75 Landy Cognac
Build: in a Boston tin or a cobbler, fine-strain
Ice: up
Glassware: coupe
Fine-strain
Garnish: expressed and discarded orange twist, ask about sugar rim
Straw : None
South side
+.75 lime
+.75 1:1
+2 Hayman’s London Dry
Build: in a Boston tin, one grip of mint in the shake, fine-strain into a coupe Glassware: coupe
Ice: up
Garnish: thin lime wheel, skewered with mint
Straw: none
Strega Sour
6 drops ORANGE FLOWER WATER
.25 2:1
.75 lemon
.5 Vodka
1.25 Strega
1 egg white
dry-shake. shake. fine-strain into a coupe.
Build: in a Boston tin
Glassware: stemmed sour
Ice: up
Fine-strain
Garnish: eight drops of bitter art!
Straw : None
Tipperary
3 dash Angostura Orange Bitters
.25 Connemara
.75 Cocchi Torino
.75 Green Chartreuse
1.25 Jameson
Build: in a mixing glass
Glassware: Nick & Nora
Ice: up
Garnish: discarded orange
Straw : None
Toronto
.25 Demerara
1 Fernet Vallet
2 Wild Turkey 101 Rye
Build: in a mixing glass
Glassware: Nick & Nora
Ice: up
Garnish: discarded lemon twist
Straw : None
Tuxedo#2
3 dash Angostura Orange Bitters
tsp Duplais Verte
.5 maraschino
.75 Dolin Dry
1.75 Hayman’s London Dry Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: discarded lemon twist
Straw : None
Vesper
3 dash Angostura Orange Bitters .25 dry vermouth
.75 Wodka
1 Mattei Cap Corse
1.25 Hayman’s London Dry Build: in a mixing glass Glassware: Coupe
Ice: up
Garnish: discarded lemon
Straw : None
Whiskey Sour
3 dash Angostura
3 dash Orange Bitters
6 drops ORANGE FLOWER WATER
-.5 Demerara
.75 lemon
1.75 Four Roses
1 egg white
dry-shake. shake. fine-strain into a coupe. Build: in a Boston tin
Glassware: stemmed sour
Ice: up
Fine-strain
Garnish: eight drops of bitter art
Old Hickory
4 dashes Peychaud’s
4 dashes OB
1 Dolin dry vermouth
1.25 La quintinye Rouge vermouth
Build : in rock glass
ice : KD
garnish : expressed and inserted orange twist
Improved Hurricane
1 Passion fruit syrup
1 lemon juice
1 Hamilton Pot still black rum
1 Rhum JM 100 proof
Build : Hurricane glass
ice : crushed iced
garnish: 2 big straws
try working your way through each Ed’s Hamilton various rum
Obituary
6 dashes absinthe
1 oz dry vermouth
2.25 Hayman’s London dry gin
garnish : expressed lemon twist over the drink then discard.
Basically it is martini with absinthe
New Orleans Buck
.75 lime
.75 ginger syrup
2 oz Hamilton Pot still black rum
ginger al / ginger beer to taste
Build in : boston tin
Glass : Collin / fine strain
ice : KD
garnish : a mint bouquet / ango and large straw
IN THE MAQUIS
( Will Elliott’s trip to Chartreuse distillery)
3 dashes celery bitters
.25 letherbee Besk
+.25 green chartreuse
.5 lemon cordial
.75 lemon juice
1 oz Herbetat genepy
1 oz xoriguer Mahon gin
4 piece of celery
Build : in Boston tin
glass : stemmed beer or white wine glass
Garnish: a few interior celery leaves, pink peppercorns , thin threads lime zest and the straw.
California Condor
1oz aged white rum
.75oz aged Saint Lucia rum
.75oz pineapple juice
.75oz lime cordial
.5oz lime juice
8 drops mole bitters
8 drops Bitterman’s Hellfire
Garnish: orange peel California Condor, dehydrated lime wheel
Glass : Nick and Nora
** Pineapple Daiquiri **
Grasshoppers
Ingredients
3/4 OZ. CREME DE CACAO
1/2 OZ. FERNET BRANCA
1/2 OZ. CREME DE MENTHE
1 OZ. CREAM
3 MINT LEAVES
TOOLS:
SHAKER, STRAINER
GLASS:
NICK & NORA
GARNISH:
CANDY CANE AND MINT LEAF
Tom Collins
.25 ounce lemon juice
1 ounce Lemon Cordial (page 177)
2 ounces Ransom’s Barrel-Aged Old Tom gin
Soda water
Build : Boston tin or Cobbler
ice : KD
garnish : Orange flag a maraschino cherry skewered onto an orange wedge
Top soda
Kir Royale
What’s a Kir Royale?
A Kir Royale is a French cocktail made with Champagne and crème de cassis, a black currant liqueur. It’s a variation on the Kir, the same drink made with white wine. The Kir was originally called blanc-cassis. It was renamed after a priest named Félix Kir, a hero of the French resistance during World War II and the mayor of the French town Dijon from 1945 to 1968.
California Condor
California Condor
8 drops saline
8 drops Habanero Shrub bitters
.8 drops Mole
tsp Demarara
.5 lime
-.75 lime cordial
+.75 pineapple
.75 Hamilton Black
1 Santa Teresa
Build: in a Boston tin, shake a short-half scoop of crushed ice until completely
Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded orange, power line striping
Straw: none
