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MP cocktails > MP Ongoing Classic Spec > Flashcards

MP Ongoing Classic Spec Flashcards

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1
Q

Angel Face

A

3 dash OB
1 Apry
1.25 Laird’s Bonded
1.25 gin
Build: in a mixing glass
Glassware: coupe
Ice: Up
Garnish: Discarded orange
Straw: none

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2
Q

Aperol Spritz

A

3 dash Angostura Orange Bitters
2 Aperol
3 Cava
Build: in a wine glass
Glassware: wine glass
Ice: 3 KD cubes, hand-cracked KD
Garnish: orange flag with Castelvetrano olive Straw: two sip sticks

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3
Q

Army & Navy

A

2 dash Ango
.75 lemon
.75 orgeat
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler, shake, Glassware: stemmed Georgian
Ice: up
Fine-strain
Garnish: none Straw: none

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4
Q

Alaska

A

3 dash OB
.75 Yellow Chartreuse
2.5 Hayman’s London Dry
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw: none

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5
Q

Alexander

A

3 dash OB
1.25 cream
1.25 crème de cacao
1.5 Plymouth
Build: in a Boston tin
Glassware: Adonis
Ice: up
Fine-strain
Garnish: micro-planed nutmeg
Straw: none

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6
Q

Affinity

A

3 dash Ango
.5 Dolin Dry
.5 Cocchi Torino
2.25 Black Bottle Scotch
Build: in a mixing glass
Glassware: coupe
Ice: Up
Garnish: discarded lemon
Straw: none

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7
Q

Americano

A

3 dash OB
1.25 Campari
1.25 Cinzano
Build: in a cold Collins, quick stir, top soda, orange twist Glassware: Collins
Ice: KD
Garnish: inserted orange twist
Straw: Straw: large

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8
Q

MP Arsenic and Old lace

A

3 OB
.25 La Muse Verte
.5 Creme de Violette
.75 Mancino Secco
1.75 Hayman’s Royal Dock
Build: in a mixing glass
Glassware: Etched Nick & Nora
Ice: Up
Garnish: Discarded lemon and orange in that order
Straw : None

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9
Q

Aviation

A

.5 maraschino
-.25 violette over barspoon
.75 lemon
2 Plymouth
Build: in a Boston tin or a cobbler, shake, fine-strain into coupe, float approximately
Glassware: coupe Ice: up
Fine-strain Garnish: none
Straw: none

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10
Q

MP Barbary Coast

A

4 drops OFW
.75 heavy cream
.75 crème de cacao
.75 Plymouth
.75 Black Bottle Scotch
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: Nick & Nora Ice: up
Fine-strain
Garnish: micro-planed nutmeg
Straw: none

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11
Q

Bamboo

A

3 dash OB
.75 Pedro Ximanez
1 Oloroso
1.5 dry vermouth
Build: in a mixing glass Glassware: Nick & Nora Ice: Up
Garnish: Discarded orange Straw: none

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12
Q

Bees Knees

A

3 dash OB
.25 lemon cordial
+.5 lemon
.75 honey
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler Glassware: coupe

Ice: up
Fine-strain Garnish: none
Straw: none

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13
Q

Bellini

A

1 peach puree
4 Cava
Build: in a flute, gently stir Glassware: flute
Ice: up
Garnish: none
Straw: none

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14
Q

Bijou

A

3 dashes OB
.75 Green Chartreuse
.75 Cocchi Torino
1.75 Ransom Old Tom
Build: in a mixing glass
Glassware: coupe
Ice: up

Garnish: skewered cherry on side of glass, discarded lemon
Straw : None

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15
Q

Blinker

A

.5 lemon
.5 grapefruit cordial
.5 grenadine
2 Wild Turkey 101 Rye
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded grapefruit
Straw: none

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16
Q

MP Bloody Caesar

A

3 hard dash tobacco cracked pepper
.5 lemon
.5 oyster stout
.5 clam juice
1.5 Wodka

Build: in poco grande glass stir with 3 KD cubes. add bloody mix and give quick final stir.
Ice: KD
Glassware: poco grande. please refer to this instagram link for a visual reference: http://instagram.com/p/jxn5BVtnP-/
Garnish: ideally, a tall celery stalk (with greens) in the glass and one lemon wedge. then, skewer three pickled vegetables (cauliflower, purple onion, turnip, and a caper berry and olive stuffed with sea beans). finish with a little cracked pepper on top. sit on B&B plate with crushed ice, one shrimp and one oyster.
Straw : Toddy straw

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17
Q

Bobby Burns

A

3 dash Ango
3 dash Orange Bitters
.5 Benedictine
.75 Cocchi Torino
1.75 Black Bottle Scotch
Build: in a mixing glass Glassware: coupe
Garnish: discarded orange
Straw: none

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18
Q

Boulevardier

A

3 dash Orange Bitters
1 Cocchi Torino
1 Campari
1 Four Roses
Build: in a mixing glass
Glassware: double rocks
Ice: KD
Garnish: inserted orange twist
Straw: none

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19
Q

Bourbon Buck

A

.75 lime
.75 ginger syrup
2 Four Roses
Build: in a Boston tin or a cobbler, shake, top with ginger ale Glassware: Collins
Ice: KD
Fine-strain
Garnish: mint bouquet, Ango
Straw: one large straw

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20
Q

Brown Derby

A

3 dash Ango
.25 lemon
.75 honey syrup
.75 grapefruit
2 Four Roses
Build: in a Boston tin or a cobbler, shake, fine-strain Glassware: coupe
Ice: up
Fine-strain
Garnish: discarded grapefruit twist

Straw: none

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21
Q

MP Brainduster

A

1 Cocchi Torino
1 Wild Turkey 101 Rye
1 La Clandestine
Build: in mixing glass, hand-crack 2 KD, add KD, long stir.
Glassware: Coupe
Ice: up
Garnish: discarded lemon
Straw: none

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22
Q

MP Cameron’s Kick

A

(classic cocktail, Savoy Hotel)
2 dash Ango
2 dash Orange Bitters
2 drops OFW
.75 orgeat
1 lemon
1 Jameson
1.25 Black Bottle Scotch
Build: in a Boston tin or a cobbler, shake, fine-strain
Glassware: stemmed Georgian
Ice: up
Fine-strain
Garnish: Aardbeg 10 yr. spray
Straw: none

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23
Q

Clover Club

A

-.5 dry vermouth
.75 lemon
+.75 raspberry syrup
1.5 Hayman’s London Dry
egg white

Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: stemmed sour
Ice: up
Fine-strain Garnish: clover art
Straw: none

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24
Q

MP Chancellor Cocktail

A

3 dash OB
tsp Cinnamon Syrup .
.75 BVB
.75 Tawny Port 2 Black Bottle
Build: prep/build ahead of the guest’s order, directly into crystal decanter. Keep in glass chiller.
Glassware: Martini
Ice: up
Garnish: discarded orange
Straw: none

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25
Q

Coffee Cocktail

A

6 dash Ango
.25 Demerara
1.25 Quinto Ruby Port
1.25 Dudognon
1 egg yolk
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: stemmed sour
Ice: up
Fine-strain Garnish: bitter art
Straw: none

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26
Q

Corpses Reviver #2

A

2tsp 2:1
tsp Duplais Verte
.75 lemon
.75 Mattei Cap Corse
.75 Combier
1 Hayman’s London Dry
Build: in a Boston tin or a cobbler, fine strain.
Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw: none

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27
Q

Cosmopolitan

A

3 dash Orange Bitters
-.25 1:1
-.5 cranberry juice
-.5 Combier
-.75 lime
-2 Wodka
3 lemon twists in the shake
fine strain
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain
Garnish: none

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28
Q

Daiquiri

A

.5 2:1
1 lime
1 Santa Teresa 1796 1 Neisson
shake longer than you think, never fine-strain. Build: in a Boston tin or a cobbler

Glassware: coupe
Ice: up
Garnish: thin-sliced, Ango-d, skewered lime wheel
Straw : None

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29
Q

Dark and Stormy

A

.75 ginger
1 lime
1.75 Gosling’s
Build: in a Boston tin or a cobbler shake.
Glassware: strain into Collins with KD. top with ginger ale just below washline. float .25 Cruzan Blackstrap.
Ice: KD
Fine-strain
Garnish: lime wheel
Straw: large

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30
Q

Death In The Afternoon

A

.75 La Muse Verte
Build: in a mixing glass, on hand-cracked KD gently stir/swirl.
Glassware: Champagne-bottom in a C & S flute. Fine-strain, express lemon and balance on flute lip
Ice: up Fine-strain
Garnish: discarded lemon twist
Straw : None

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31
Q

Diamondback

A

3 dash OB
.75 Laird’s 7.5yr
.75 Green Chartreuse
1.5 Wild Turkey 101 Rye
Build: in a mixing glass Glassware: Nick & Nora
Ice: up
Garnish: discarded orange
Straw: none

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32
Q

Eastside

A

+.75 lime
+.75 1:1
+2 gin
Build: in a Boston tin, grip of mint in the shake, 3 large cucumber chunks in a tin, fine-strain.
Glassware: Coupe
Ice: up
Fine-strain
Garnish: thin sliced cucmber skewered with mint
Straw: none

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33
Q

French 75

A

.25 lemon
.25 1:1
1 Plymouth

Build: in a Boston tin or a cobbler, short shake, Cava-bottom in a flute, pour on top, express lemon and balance on flute lip
Glassware: flute
Ice: up
Fine-strain
Garnish: lemon twist, balanced on lip.
Straw: none

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34
Q

Gibson

A

3 dash Orange Bitters
1 Dolin Dry
2.25 Hayman’s London Dry
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon twist, sidecar 3 onions on saber
Straw : None

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35
Q

Gimlet

A

.5 lime
1 lime cordial
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler shaker, shake, fine-strain.
Glassware: coupe
Ice: up

Fine-strain Garnish: none
Straw : None

36
Q

Gin Fizz

A

3 dash Orange Bitters
.5 lemon
.5 lime
.75 1:1
2 Hayman’s London Dry
egg white
Build: in a Boston tin, dry-shake. shake. strain into a Collins glass
Glassware: Collins
Ice: up
Garnish: expo lemon, soda top
Straw: one large straw, placed on two beg-naps to the side of the glass

37
Q

Hemingway Daiquiri

A

tsp cane syrup
-.5 lime
-.5 grapefruit
.5 maraschino

-2 Eldorado 3yr
Ed Hamilton Jamaican Black float
Build: in a Boston tin or a cobbler, shake, fine-strain. Float tsp of Ed Hamilton Jamaican Black.
Glassware: coupe
Ice: up
Fine-strain
Garnish: Ed Hamilton tsp float
Straw : None

38
Q

Jack Rose

A

6 dash Ango
-1 grenadine
-1 lime
2 Laird’s 7.5yr
Build: in a Boston or a cobbler
Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw: none

39
Q

MP Jungle Bird

A

-.5 vial saline
.5 cane syrup
-.75 lime
-.75 Campari
.75 Hamilton Jamaican Black
+1 pineapple
1 Cruzan Black Strap
Build: in a Boston tin, shake on one short-half scoop crushed ice until gone
Glassware: etched rocks
Ice: KD
Fine-strain
Garnish: 1 Campari soaked pineapple wedge, fanned pineapple leaf skewered with cherry
Straw : None

40
Q

Last Word

A

.75 lime
.75 Green Chartreuse
.75 Maraschino
.75 Hayman’s London Dry
Build: in a Boston tin or a cobbler shaker
Glassware: Nick & Nora
Ice: up
Fine-strain
Garnish: cherry on skewer
Straw: none

41
Q

MP Maitai

A

+.25 Cruzan
+.25 Ed Hamilton Jamaican Black
.5 Santa Teresa
.5 Pierre Ferrand Orange Curacao
.75 orgeat
1 lime
1 La Favorite
Build: in a Boston tin, short shake on crushed ice.
Glassware: Poco Grande
Ice: crushed
Garnish: parasol, mint bouquet with Angostura, edible pansy, orange flag.
Straw: Cut Toddy straw

42
Q

Manhattan

A

3 dash Angostura
1 Cocchi Torino
2.25 Wild Turkey 101 Rye Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: skewered cherry
Straw : None

43
Q

Margarita

A

3 dash Orange Bitters
.25 cane syrup
.75 Pierre Ferrand Orange Curacao
.75 lime
2 La Gritona
Build: in a Boston tin or a cobbler
Glassware: winter-up, summer-rocks, always ask.
Ice: up or KD
Fine-strain
Garnish: lime wheel, Maldon salt upon request

44
Q

Martinez

A

3 dash Orange Bitters
.25 maraschino
1 Cocchi Torino
2 Ransom Old Tom
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw: none

45
Q

Martini ( Gin )

A

3 dash OB
1 Dolin Dry
2.25 Hayman’s London Dry
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw : None

46
Q

Martini ( gin , dirty )

A

Straw: none

.5 Dolin Dry
.75 dirty
2 Hayman’s London Dry
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon twist on sidecar with 3 olives skewered.
Straw: none

47
Q

Martini ( gin dry )

A

3 dash Orange Bitters .
.25 Dolin Dry
3 Hayman’s London Dry
Build: in a mixing glass

Glassware: coupe
Ice: up
Garnish: discarded lemon twist
straw : None

48
Q

Martini (vodka)

A

1 Dolin Dry
2.25 Wodka
Build: in mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon
Straw: none

49
Q

Martini Vodka, dirty

A

.5 Dolin Dry
.75 dirty
2 Wodka
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: discarded lemon twist on sidecar with 3 olives skewered.
Straw : None

50
Q

Martini vodka dry

A

Straw: none

.25 Dolin Dry
3 Wodka
Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: discarded lemon twist
Straw: none

51
Q

Mexican Firing Squad

A

6 dash Angostura
.75 grenadine
.75 lime
2 La Gritona
Build: in a Boston tin or a cobbler, fine strain into a Collins
Glassware: Collins
Ice: KD
Fine-strain
Garnish: lime wheel, Ango-Dash on top
Straw: large

52
Q

Mimosa

A

6 drops ORANGE FLOWER WATER

1 OJ
4 Cava
Build: in a flute
Glassware: flute
Ice: up
Garnish: discarded orange twist
Straw : None

53
Q

Mint Julep

A

1 dash ango
.25 dem
2 Four Roses
Build: in a julep tin, hand-crack KD into julep tin until half full. quick stir. top with slight mound of handcracked KD.

Glassware: julep tin
Ice: hand-cracked KD
Warning: Chris McMillian watches, and shame if you know not. extravagant mint bouquet with straws tucked, almost hidden.
Straw : 2 small straw

54
Q

Mojito

A

.5 cane
1 lime
2 Plantation

Build: in a tall pilsner glass, with grip of mint. lightly muddle. add crushed ice and
swizzle. top with crushed ice and soda. Glassware: tall pilsner
Ice: crushed
Garnish: lime wheel, mint bouquet with Ango Straw: one large

55
Q

Monkey Gland

A

3 drops ORANGE FLOWER WATER
10 dash Absinthe
.25 lemon
.5 grenadine
.75 orange juice
2 Hayman’s London Dry
Build: in a Boston tin or a cobbler shaker, shake, fine-strain.
Glassware: coupe
Ice: none
Fine-strain
Garnish: lime wheel
Straw: none

56
Q

Moscow mule

A

.75 lime
.75 ginger

2 Wodka
shake. top with ginger ale.
Build: in a Boston tin or a cobbler
Glassware: mule mug
Ice: KD
Fine-strain
Garnish: lime wheel
Straw: two sip sticks

57
Q

Negroni

A

3 dash Angostura Orange Bitters
1 Cinzano
1 Campari
1 Beafeater
Build: in a mixing glass
Glassware: always ask, up or KD
Ice: up or KD
Garnish: orange twist. discarded when up, insert on rocks. Straw: none

58
Q

Old Fashioned

A

3 dash OB
3 dash Ango
.25 dem

1 Old Overholt
1 Wild Turkey 101 Rye

Build: in warm double rocks glass Glassware: rocks glass
Ice: KD
Garnish: orange and lemon twist inserted Straw: none

59
Q

Pan American Clippers

A

Pan American Clipper 6 dash Ango
tsp Duplais Verte
.75 grenadine
.75 lime
2 Laird’s Bonded
Build: in a Boston tin or a cobbler
Glassware: coupe
Ice: up
Fine-strain Garnish: none
Straw: none

60
Q

Pink Lady

A

3 dash Ango
.75 lemon
.75 grenadine
1 Hayman’s London Dry
1 Laird’s Bonded
Build: in a Boston tin
Glassware: stemmed sour
Ice: up
Fine-strain Garnish: bitter art
Straw : None

61
Q

Pisco Sour

A

3 dash Ango
3 dash Angostura Orange Bitters
3 drops ORANGE FLOWER WATER
.5 cane syrup
.75 lemon
1.75 Capurro
Build: in a Boston tin, dry-shake. shake. fine-strain.
Glassware: stemmed sour
Ice: up
Fine-strain
Garnish: eight drops of bitter art!

62
Q

Quaker Cocktail

A

.75 lemon
.75 raspberry syrup
1 Wild Turkey 101 Rye 1 Cognac
Build: in a Boston tin or a cobbler, shake, fine-strain. Glassware: coupe
Ice: up
Garnish: none
Straw: none

63
Q

Queen’s Park Swizzle

A

.5 cane
1 lime
1 Appleton
1 Santa Teresa 1796
Build: in a tall pilsner glass, with grip of mint. lightly muddle. add crushed ice and
swizzle. top with crushed ice and soda. Glassware: tall pilsner
Ice: crushed
Garnish: mint bouquet with Ango and Peychaud’s Straw: one large

64
Q

Quill

A

3 dash Angostura Orange Bitters
1 tsp Duplaise Verte
1 Cinzano
1 Campari
1 Hayman’s London Dry
Build: in a mixing glass
Glassware: double rocks glass
Ice: up or KD
Garnish: orange twist, insert on rocks.
Straw : None

65
Q

Ramos Gin Fizz

A

3 drops vanilla extract
6 drops ORANGE FLOWER WATER 3 dash Angostura Orange Bitters
+.5 lemon
+.5 lime
1 1:1
1 heavy cream
1 egg white
2 oz. Plymouth Gin
Build: in a Boston tin, dry shake, add .75 heavy cream. add KD, shake one large, one small KD until dissolved
Glassware: pour into Collins glass, express 2 lemon twists, and let settle in freezer. poke with straw. add soda.
Ice: up
Garnish: serve with bev-naps, a straw, and an explanation.
Straw: one large straw, placed on two bev-naps to the side of the glass

66
Q

MP Rattlesnake ( classic )

A

.25 Duplais Verte
.5 Demerara
.75 lemon
1.75 Old Overholt
1.5 egg white
Build: In a Boston tin or cobbler
Glassware: Snifter
Ice: up
Garnish: atomized absinthe and Rattlesnake bitter art
Straw: none

67
Q

Remember the. Maine

A

Tsp Duplais Verte
.25 Cherry Heering
1 Cinzano
1.75 Wild Turkey 101 Rye Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: skewered cherry
Straw : None

68
Q

Rob Roy

A

3 dash Angostura
1 Cinzano
2.25 Black Bottle Scotch
Build: in a mixing glass
Glassware: coupe
Ice: up
Garnish: skewered cherry
Straw: none

69
Q

Seel bach

A

8 dash Angostura
8 dash Peychaud
.5 Combier
1 Four Roses
in a mixing glass, build ingredients. add ice. gently stir/roll. pour vouvray in a flute.
Build: in a mixing glass
Glassware: flute
Ice: up
Garnish: expressed and trimmed lemon twist, balanced on lip.
Straw : None

70
Q

Sidecar

A

.5 vial ORANGE FLOWER WATER
-.25 dem
.75 lemon
.75 Pierre Ferrand Orange Curacao
1.75 Landy Cognac
Build: in a Boston tin or a cobbler, fine-strain
Ice: up
Glassware: coupe
Fine-strain
Garnish: expressed and discarded orange twist, ask about sugar rim
Straw : None

71
Q

South side

A

+.75 lime
+.75 1:1
+2 Hayman’s London Dry
Build: in a Boston tin, one grip of mint in the shake, fine-strain into a coupe Glassware: coupe
Ice: up
Garnish: thin lime wheel, skewered with mint
Straw: none

72
Q

Strega Sour

A

6 drops ORANGE FLOWER WATER
.25 2:1
.75 lemon
.5 Vodka
1.25 Strega
1 egg white
dry-shake. shake. fine-strain into a coupe.
Build: in a Boston tin
Glassware: stemmed sour
Ice: up
Fine-strain
Garnish: eight drops of bitter art!
Straw : None

73
Q

Tipperary

A

3 dash Angostura Orange Bitters
.25 Connemara
.75 Cocchi Torino
.75 Green Chartreuse
1.25 Jameson
Build: in a mixing glass
Glassware: Nick & Nora
Ice: up
Garnish: discarded orange
Straw : None

74
Q

Toronto

A

.25 Demerara
1 Fernet Vallet
2 Wild Turkey 101 Rye
Build: in a mixing glass
Glassware: Nick & Nora
Ice: up
Garnish: discarded lemon twist
Straw : None

75
Q

Tuxedo#2

A

3 dash Angostura Orange Bitters
tsp Duplais Verte
.5 maraschino
.75 Dolin Dry
1.75 Hayman’s London Dry Build: in a mixing glass Glassware: coupe
Ice: up
Garnish: discarded lemon twist
Straw : None

76
Q

Vesper

A

3 dash Angostura Orange Bitters .25 dry vermouth
.75 Wodka
1 Mattei Cap Corse
1.25 Hayman’s London Dry Build: in a mixing glass Glassware: Coupe
Ice: up
Garnish: discarded lemon
Straw : None

77
Q

Whiskey Sour

A

3 dash Angostura
3 dash Orange Bitters
6 drops ORANGE FLOWER WATER
-.5 Demerara
.75 lemon
1.75 Four Roses
1 egg white
dry-shake. shake. fine-strain into a coupe. Build: in a Boston tin
Glassware: stemmed sour
Ice: up

Fine-strain
Garnish: eight drops of bitter art

78
Q

Old Hickory

A

4 dashes Peychaud’s
4 dashes OB
1 Dolin dry vermouth
1.25 La quintinye Rouge vermouth
Build : in rock glass
ice : KD
garnish : expressed and inserted orange twist

79
Q

Improved Hurricane

A

1 Passion fruit syrup
1 lemon juice
1 Hamilton Pot still black rum
1 Rhum JM 100 proof
Build : Hurricane glass
ice : crushed iced
garnish: 2 big straws
try working your way through each Ed’s Hamilton various rum

80
Q

Obituary

A

6 dashes absinthe
1 oz dry vermouth
2.25 Hayman’s London dry gin
garnish : expressed lemon twist over the drink then discard.

Basically it is martini with absinthe

81
Q

New Orleans Buck

A

.75 lime
.75 ginger syrup
2 oz Hamilton Pot still black rum
ginger al / ginger beer to taste
Build in : boston tin
Glass : Collin / fine strain
ice : KD
garnish : a mint bouquet / ango and large straw

82
Q

IN THE MAQUIS
( Will Elliott’s trip to Chartreuse distillery)

A

3 dashes celery bitters
.25 letherbee Besk
+.25 green chartreuse
.5 lemon cordial
.75 lemon juice
1 oz Herbetat genepy
1 oz xoriguer Mahon gin
4 piece of celery
Build : in Boston tin
glass : stemmed beer or white wine glass
Garnish: a few interior celery leaves, pink peppercorns , thin threads lime zest and the straw.

83
Q

California Condor

A

1oz aged white rum
.75oz aged Saint Lucia rum
.75oz pineapple juice
.75oz lime cordial
.5oz lime juice
8 drops mole bitters
8 drops Bitterman’s Hellfire
Garnish: orange peel California Condor, dehydrated lime wheel
Glass : Nick and Nora
** Pineapple Daiquiri **

84
Q

Grasshoppers

A

Ingredients
3/4 OZ. CREME DE CACAO
1/2 OZ. FERNET BRANCA
1/2 OZ. CREME DE MENTHE
1 OZ. CREAM
3 MINT LEAVES
TOOLS:
SHAKER, STRAINER
GLASS:
NICK & NORA
GARNISH:
CANDY CANE AND MINT LEAF

85
Q

Tom Collins

A

.25 ounce lemon juice
1 ounce Lemon Cordial (page 177)
2 ounces Ransom’s Barrel-Aged Old Tom gin
Soda water
Build : Boston tin or Cobbler
ice : KD
garnish : Orange flag a maraschino cherry skewered onto an orange wedge
Top soda

86
Q

Kir Royale

A

What’s a Kir Royale?
A Kir Royale is a French cocktail made with Champagne and crème de cassis, a black currant liqueur. It’s a variation on the Kir, the same drink made with white wine. The Kir was originally called blanc-cassis. It was renamed after a priest named Félix Kir, a hero of the French resistance during World War II and the mayor of the French town Dijon from 1945 to 1968.

87
Q

California Condor

A

California Condor

8 drops saline

8 drops Habanero Shrub bitters

.8 drops Mole

tsp Demarara

.5 lime

-.75 lime cordial

+.75 pineapple

.75 Hamilton Black

1 Santa Teresa

Build: in a Boston tin, shake a short-half scoop of crushed ice until completely

Glassware: coupe

Ice: up

Fine-strain

Garnish: discarded orange, power line striping

Straw: none

MP cocktails (6 decks)

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