Mouth and Esophogus Flashcards

1
Q

Phases of gastrointestinal control: cephalic

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2
Q

Phases of gastrointestinal control: gastric

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3
Q

Phases of gastrointestinal control: Intestinal phase

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4
Q

How is the hypothalamus involved in food intake

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5
Q

Feeding centre

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6
Q

Satiety Centre

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7
Q

Neuropeptide Y (NPY)

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8
Q

Ghrelin

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9
Q

What are the orexigenic factors

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10
Q

What are the anorexigenic factors

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11
Q

leptin

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12
Q

Leptin and fasting

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13
Q

Obese people and leptin

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14
Q

Increased plasma osmolarity: stimulates the hypothalamus centre

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15
Q

Decreased plasma volume: stimulates the hypothalamus centre

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15
Q

Decreased plasma volume: stimulates the hypothalamus centre from

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16
Q

Prevention of over-hydrating

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17
Q

parotid salivary glands

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18
Q

submandibular salivary glands

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19
Q

sublingual salviary glands

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20
Q

how much saliva will an adult produce a day

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21
Q

water as a component of saliva

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22
Q

Electrolytes as a component of saliva

23
Q

Digestive enzymes as a component of saliva

24
Glycoproteins as a component of saliva
25
Antimicrobial factors as a component of saliva
26
Lactoferrin as a component of saliva
27
Functions of saliva
28
Acinar cells
29
Ductal cells
30
Myoepithelial cells
31
Formation of saliva
32
how do ductal cells form saliva
33
basal levels of saliva production
34
hormonal regulation to salivary glands
35
parasympathetic system to salviary glands
36
Stimulation to parasympathetic system
37
Inhibition to the parasympathetic system
38
Sympathetic effects: saliva
39
sympathetic effects: protein secretion
40
Amylase digestion
41
starch components
42
maltose
43
malitrose
44
alpha-limit dextrin
45
lipase
46
xerostomia
47
Consequences of xerostomia
48
swallowing
49
swallowing steps
50
upper esophygeal sphincter
51
lower esophygeal sphincter
52
esophageal swallowing
53
heart burn
54
heart burn can occur due to