Motility of the GI Tract Flashcards
cell type that produces the hydrochloric acid and intrinsic factor in the stomach
parietal cell
cell type that produces pepsinogen in the gastric pits of the stomach
chief cell
cell type that produces gastrin in the stomach
enteroendocrine cell
pacemaker cells that have the capacity to generate the basic electrical rhythm of GI smooth muscle
Interstitial cells of cajal
the ICCs utilize what type of channel to induce contraction in smooth muscle
L type Ca current and AP mechanism
oscillating waves of membrane depolarization that are not sufficient to completely depolarize the membrane and stimulate contractions in the GI tract
Slow waves or the basic electrical rhythm
slow, oscillating changes in membrane potential that do not induce contraction utilize which ion
Na
spike potentials that cause contractions are a result of which ion moving across membranes
Ca
functions of the myenteric plexus
control function of circular and longitudinal muscle layers to control GI movements
functions of submucosal plexus
secretomotor neurons promote vasodilation, regulate secretion of fluid and electrolytes and contractions of the muscularis mucosa
components of saliva
water electrolytes Mucin IgA Lysozyme salivary amylase
three phases of swallowing
oral phase
pharyngeal phase
esophageal phase
difference between primary and secondary peristaltic waves
primary - continuation of the peristaltic wave that begins in the pharynx and spreads into esophagus (regulated by medulla)
Secondary - occurs if primary wave fails to move food all the way to stomach. Continues until food empties into stomach (regulated by medulla and myenteric nervous system)
describe receptive relaxation
vagovagal reflex that causes the muscles of the proximal stomach to relax, which facilitates entry of the bolus into the stomach
esophageal pressure drops to match low pressure in proximal stomach, indicating opening of the LES
LES opens due to vagovagal reflex mediated by myenteric neurons releasing vasoactive intestinal peptides and NO
LES tone can be ______ by acetylcholine, increased intraabdominal and intragastric pressure, gastrin, motilin, protein-rich food
increased LES tone