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1
Q

Mechanical digestion

A

Involves physically breaking down food substances into smaller particles to more efficiently undergo chemical digestion.

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2
Q

Chemical digestion

A

The breaking down of food through the action of enzymes into small molecules that can be absorbed and utilised by the body.

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3
Q

Enzymatic hydrolysis

A

The process in which enzyme break the bonds in molecules with the addition of water.

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4
Q

High fodmap veg

A

Garlic, artichoke, peas, mushroom, onion
- Alternatives = carrot, cucumber, lettuce, tomato.

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5
Q

High fodmap fruits

A

Apples, mango, peaches, watermelon.
- Alternatives - cantaloupe, grapes, orange, pineapple.

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6
Q

High fodmap dairy + alts

A

Cow’s milk, soy milk, yoghurt.
- Alternatives - almond milk, brie cheese, lactose-free milk.

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7
Q

High fodmap protein sources

A

Most legumes/pulses, some processed + marinated meats.
- Alternatives - eggs, tofu, plain cooked meats.

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8
Q

High fodmap breads + cereals

A

Wheat/barley based breads, breakfast cereals, biscuits.
- Alternatives - oats, quinoa, sourdough.

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9
Q

High fodmap sugars sweeteners and confectionary

A

HF corn syrups, honey, sugar free confectionary.
- Alternatives - dark chocolate, maple syrup, table sugar.

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10
Q

High fodmap nuts + seeds

A

Cashews + pistacchios.
- Alternatives - macadamias, peanuts, pumpkin seed, walnuts.

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11
Q

Accessory organs

A

Tongue, salivary glands, pancreas, gall bladder, liver.

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