Montsant Flashcards
How many hectares under vine in Montsant?
Hectares Under Vine (2010): 1,840
Which region does Montsant encircle?
Priorat
What is the main soil type of Montsant?
Loam and limestone
What are the styles produced in Montsant?
Blanco / Blanc
Rosado / Rosat
Tinto / Negre
Vino Rancio / Vi Ranci: white or red authorized grapes (fortified)
Mistela (Blanca/Negra)
Garnatxa de Montsant: Vino de Licor (fortified)
Vino Dulce Natural / Vi Dolç Natural: Vino de Licor, min. must weight of 272 g/l (fortified)
Vino Vimblanc: Vino de Licor, 100% Pansa (dried grapes, fortified)
What are the allowed grapes in Montsant?
Dominant - Garnatxa Negra and Carinena
Blanco: Chardonnay, Garnatxa Blanca, Macabeo, Pansa (Xarel-lo), Moscatell de Gra Petit, Parellada
Tinto: Cabernet Sauvignon, Samsó (Mazuela), Garnatxa Negra, Garnatxa Peluda, Merlot, Monastrell, Picapoll Negra, Syrah, Ull de Llebre (Tempranillo)
What are the minimum and maximum alcohol levels in Montsant?
Blanc: 11.5-15% Rosado: 12-15% Tinto: 12.5-15% Vino Rancio and Mistela: 15-20% Garnatxa de Montsant: 15.5-20% Vino Dulce Natural and Vino Vimblanc: 15-18%
Define the aging requirements in Montsant
Crianza:
Blanco/Rosado: min. 18 months, including at least 6 months in oak
Tinto: min. 24 months, including at least 6 months in oak
Reserva: Blanco/Rosado: min. 24 months, including at least 6 months in oak Tinto: min. 3 years, including at least 1 year in oak Gran Reserva: Blanco/Rosado: min. 4 years, including at least 6 months in oak Tinto: min. 24 months in oak and 36 months in bottle
What are the maximum yields in Montsant?
White Grapes: 12 tons/ha, 72 liters/100 kg
Red Grapes: 10 tons/ha, 72 liters/100 kg
What is the maximum vineyard density of Montsant?
6,000 vines per hectare
What region was Montsant formerly a sub-regipn of?
Tarragona. Upgraded in 2001
What heights does Montsant reach?
914 metres at Montalt & 616 at Serra de Montsant