Monosaccharides and Disaccharides - Lesson 1 Flashcards

1
Q

what is a monomer

A

a small molecule that is a single unit of a polymer

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2
Q

what is a polymer

A

a long chain molecule made up of many repeating monomer units joined together by chemical bonds

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3
Q

what is a macromolecule

A

a very large molecule often formed by polymerisation

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4
Q

what is starch

A

a long chain polymer formed of alpha-glucose monomers

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5
Q

what is sucrose

A

a sweet-tasting disaccharide formed by the joining of alpha-glucose and fructose by a glycosidic bond

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6
Q

what is glucose

A

a hexose sugar

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7
Q

what is a monosaccharide

A

a single monomer unit

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8
Q

what is a disaccharide

A

a sugar made up of 2 monosaccharide units joined by a glycosidic bond, formed in a condensation reaction

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9
Q

what is a polysaccharide

A

a polymer made up of long chains of monosaccharide units joined by glycosidic bonds

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10
Q

what is a triose sugar

A

a sugar with 3 carbon atoms

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11
Q

what is a pentose sugar

A

a sugar with 5 carbon atoms

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12
Q

what is ribose

A

a pentose sugar that makes up part of the structure of RNA

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13
Q

what is deoxyribose

A

a pentose sugar that makes up part of the structure of DNA

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14
Q

what is DNA

A

a nucleic acid that acts as the genetic material in many organisms

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15
Q

what does DNA stand for

A

Deoxyribonucleic acid

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16
Q

what is RNA

A

a nucleic acid which can act as the genetic material in some organisms and is involved in protein synthesis

17
Q

what is a hexose sugar

A

a sugar with 6 carbon atoms

18
Q

what are isomers

A

molecules that have the same chemical formula, but different molecular structure

19
Q

what is a condensation reaction

A

a reaction in which a molecule of water is removed from the reacting molecules as a bond is formed

20
Q

what is a glycosidic bond

A

a covalent bond formed between 2 monosaccharides in a condensation reaction

21
Q

what is a reducing sugar

A

sugars that react with blue Benedict’s solution and reduce the copper(II) ions to copper(I) ions, giving an orangey-red precipitate

22
Q

what are non-reducing sugars

A

sugars that do not react with Benedict’s solution

23
Q

what are carbohydrates used for

A

for storing energy in plants, fungi and bacteria

24
Q

what elements are carbohydrates made up of

A

cabron, hydrogen and oxygen

25
in what ratio is the carbon, hydrogen and oxygen in cabrohydrates
1:2:1
26
draw the structure of ribose
see book
27
draw the structure of alpha-glucose
see book
28
draw the structure of beta-glucose
see book
29
which monomers is sucrose (disaccharide) made up of
alpha glucose + fructose
30
which monomers is lactose (disaccharide) made up of
alpha-glucose + galactose
31
which monomers is maltose (disaccharide) made up of
alpha-glucose + alpha-glucose