Molecular Biology Of The Cell Flashcards
What are the 5 main classes of lipids?
1) Free fatty acids
2) Triacylglycerols
3) Phospholipids
4) Glycolipids
5) Steroids
Where and how are fatty acids stored?
The are often stored in cells in the form of triacylglycerols, molecules composed of 3 fatty acids attached to a glycerol molecule, via Ester linkages. Fatty acids are reduced and anhydrous, making them an ideal storage molecule.
What is the function of Ester linkages?
The linkages help to neutralise the carboxylic acid groups and hence keep the pH in cells within a normal range.
What does fatty acid metabolism produce and why?
Fatty acid metabolism ultimately ends,up in acetyl CoA production. Acetyl CoA is produced by both types of major food molecules (the other being sugars/polysaccharides) within the mitochondria of cells. Therefore, it is the location where most of the cellular oxidation reactions occur and where the majority of cellular ATP is produced.
Outline the 3 primary sources of fat
1) The diet
2) De novo biosynthesis (liver) : lipogenesis
3) Storage depots in adipose (in conditions of starvation)
Outline the origin of bile salts
Bile salts are generated from cholesterol, by the liver and stored in the gallbladder. Bile salts have a hydrophobic face, the planar organic molecules, and a hydrophilic face, with carboxylate groups and hydroxyl groups.
Explain the role of bile salts
During digestion, they pass from the bile duct into the intestine. They emulsify fats in the intestine, aiding their digestion and absorption fats and also that of fat-soluble vitamins (e.g. A, D, E and K).
What happens when there is a lack of bile salts?
This results in the majority of fat passing through the gut undigested and unabsorbed, resulting in steatorrhea (fatty stool).
What is Orlistat/ tetrahydrolipstatin?
It is a potent inhibitor of gastric and pancreatic lipases. It is a chemically synthesised derivative of lipstatin, a product of Streptomyces toxytricini. Orlistat reduces fat absorption by 30%, which is almost completely excreted by the faecal route. Large multi-centre randomised clinical trials have shown that Orlistat is effective in treating obesity for up to 2 years. It’s main side effects include abdominal pain, urgency to defecate, increased flatus (wind) and steatorrhea.
How are different lipids and cholesterol are transported around the body?
Lipids are transported in the plasma (essentially aqueous) by lipoproteins, as the break down of lipids produces very hydrophobic molecules. The lipoproteins can be categorised according to their density:
1) Chylomicrons (CM): produced in the intestines and play a role in dietary (exogenous) fat transportation.
2) Very low density lipoproteins (VLDL): produced in the liver and play a role in endogenous (originate from within the organism) fat transportation.
3) Intermediate density lipoproteins (IDL): produced by VLDLs, they serve as low density lipoprotein precursors.
4) Low density lipoproteins (LDL): produced by IDLs, they play a role in cholesterol transport (from the liver to peripheral tissue).
5) High density lipoproteins (HDL): produced by the liver, they play a role in reverse cholesterol transport (from peripheral tissue back to the liver).
Outline the transportation of dietary fats
Digested dietary products are absorbed by enterocytes that line the brush border of the small intestine. Triacylglycerols are resynthesised under the control of several enzymes prior to their incorporation into chylomicrons (CM). Chylomicrons then travel from the lacteals, the lymphatic vessels of the small intestine which absorb digested fats, to the thoracic duct and to the left subclavian vein where they enter the bloodstream. They acquire apoproteins from HDL following release into the blood stream.
Outline the function of lipoprotein lipase
Lipoprotein lipase is located inside the capillary endothelial cells lining a variety of tissues including adipose, heart and skeletal muscle. It emulsifies triacylglycerols, allowing them to be more easily digested. Fatty acids undergo beta-oxidation and glycerol is returned to the liver for use in gluconeogenesis.
Outline the anatomy of lipoproteins
Lipoproteins solve the problem of transporting hydrophobic molecules in an aqueous environment. A phospholipid monolayer contains cholesterol and apoproteins surround a core of cholesterol esters and triacylglycerols.
Outline cholesterol esterificatiom
When cholesterols are esterified, to make cholesterol esters, they are made even more hydrophobic. Cholesterol esters are synthesised in the plasma from cholesterol and the acyl chain of phosphatidylcholine (lecithin) via a reaction catalysed by lecithin-cholesterol acyltransferase (LCAT), forming lysophosphatidylcholine as a byproduct. This esterification of cholesterol makes it pack more tightly within the hydrophobic core of lipoproteins.
What is the function of apoproteins
They are what are recognised by the various receptors on tissues. When recognised by receptors on skeletal muscle, and adipose, the free fatty acids and cholesterol, within a chylomicron, can be taken up by the tissue.
What are LDLs?
Often referred to as “bad cholesterol” as prolonged elevation of LDL levels leads to atherosclerosis (hardening of the arteries), leading to things like myocardial infarctions and strokes. They transport cholesterol synthesised in the liver to peripheral tissues with more than 40% of their weight made up of cholesterol esters.
What are HDLs?
Often referred to as “good cholesterol” as they function to take cholesterol from peripheral tissues back to the liver for use or disposal (reverse cholesterol transport). They help to lower the total serum cholesterol.
Outline the mechanism for beta-oxidation of fatty acids
1) Firstly, fatty acids are converted into an acyl CoA species, using the enzyme acyl-CoA synthetase (ACS) on the outer mitochondrial membrane. This requires energy, so ATP is hydrolysed twice to give a adenosine monophosphate (AMP).
2) To translate the species into the matrix, it is coupled to the molecule carnitine to form acyl carnitine. Carnitine and acyl carnitine are moved to and from the matrix by the enzyme translocase.
3) The acyl CoA species then undergoes a sequence of oxidation, hydration and thiolysis (cleavage) reactions (collectively called beta-oxidation).
5) This results in the production of 1 molecule of acetyl CoA and an acyl CoA species which is 2 carbons shorter than the original.
What is primary carnitine disorder
This is an autosomal recessive disorder, which occurs in 1 in 100,000 live births in the USA per year (1 in 40,000 live births in Japan and 1 in 500 live births in the Faroe Islands). Symptoms appear during infancy or early childhood and include encephalopathies (brain diseases), cardiomyopathies, muscle weakness and hypoglycaemia. Mutations in a gene known as SLC22A5, which encodes a carnitine transporter, result in reduced ability of cells to take up carnitine, needed for the beta-oxidation of fatty acids. Carnitor/Levocarnitine can be used as a supplement to treat this.
Outline the beta-oxidation of palmitic acid
The beta-oxidation reactions continue to consecutively remove 2-carbon units from the acyl CoA, thereby producing acetyl CoA. On the final cycle (4-carbon fatty acyl CoA intermediate), two acetyl CoA molecules are formed. From 7 beta-oxidation reactions, the 16-carbon palmitoyl CoA molecule (“activated” palmitic acid) produces 8 molecules of acetyl CoA. During each cycle, 1 molecule of FADH2 and NADH are each produced. This produces a net 129 ATP molecules in oxidative phosphorylation. (35 from beta-oxidation as NADH produces 3 ATP and FADH2 produces 2 ATP; and 96 from acetyl CoA as each produces 12 ATP).
When can fatty acid produced acetyl CoA enter the TCA cycle?
Acetyl CoA generated by beta-oxidation enters the TCA cycle only if beta-oxidation and carbohydrate metabolism are balanced since oxaloacetate is needed for entry. Hence the adage “fat burns in the flame of carbohydrate”.
Outline ketone body formation
When endogenous fat break down predominates (e.g. during fasting), acetyl CoA forms acetoacetate, D-3-hydroxybutyrate and acetone - known collectively as ketone bodies.
Outline fatty acid biosynthesis/lipogenesis
Fatty acids are formed sequentially by decarboxylative condensation reactions involving the molecules acetyl CoA and malonyl-CoA.
1) Elongation of the acyl group to make fatty acids longer than 16 carbons occurs separately from palmitate synthesis in the mitochondria and endoplasmic recticulum.
2) The fatty acid undergoes reduction and dehydration by the sequential action of ketoreductase (KR), dehydratase (DH), and enol reductase (ER) activity. The growing fatty acyl group is linked to an acyl carrier protein (ACP).
3) Desaturation of fatty acids requires the action of fatty acyl-CoA desaturates, which generate double bonds.
Outline the differences between synthesis and beta-oxidation
1) In beta-oxidation, Coenzyme-A (CoA) is used as a carrier protein, whereas in lipogenesis, an acyl carrier protein (ACP) is used.
2) In beta-oxidation, the reducing power comes from FAD/NAD+, whereas in lipogenesis, the reducing power comes from NADPH.
3) Beta-oxidation occurs in the mitochondrial matrix, whereas lipogenesis occurs in the cytoplasm of cells.