Molecular Biology: 2.1 Molecules to Metabolism Flashcards
What is molecular biology about?
Molecular biology is a field of study that focuses on investigating biological activity at a molecular level
This includes elucidating the structure and function of chemical substances and determining their interactions as parts of living processes
Why is carbon considered the basis of life? Further explain by stating its properties
Carbon forms the basis of organic life due to its ability to form large and complex molecules via covalent bonding
Carbon atoms can form four covalent bonds, with bonds between carbon atoms being particularly stable (catenation)
These properties allows carbon to form a wide variety of organic compounds that are chemically stable
Outline carbohydrates as a group belonging to the main class of carbon compounds
Most abundant organic compound found in nature, composed primarily of C,H and O atoms in a common ratio – (CH2O)n
Principally function as a source of energy (and as a short-term energy storage option)
Also important as a recognition molecule (e.g. glycoproteins) and as a structural component (part of DNA / RNA)
Outline lipids as a group belonging to the main class of carbon compounds
Non-polar, hydrophobic molecules which may come in a variety of forms (simple, complex or derived)
Lipids serve as a major component of cell membranes (phospholipids and cholesterol)
They may be utilised as a long-term energy storage molecule (fats and oils)
Also may function as a signalling molecule (steroids)
Outline nucleic acids as a group belonging to the main class of carbon compounds
Nucleic acids are chains of subunits called nucleotides, which contain carbon, hydrogen, oxygen, nitrogen and phosphorus.
They are the Genetic material of all cells and determines the inherited features of an organism
DNA functions as a master code for protein assembly, while RNA plays an active role in the manufacturing of proteins
Outline proteins as a group belonging to the main class of carbon compounds
Proteins are composed of one or more chains of amino acids. All of the amino acids in these chains are composed of C, H, O and N atoms (some may include Sulphur)
Major regulatory molecules involved in catalysis (all enzymes are proteins)
May also function as structural molecules or play a role in cellular signalling (transduction pathways)
What are monomers?
Complex macromolecules may commonly be comprised of smaller, recurring subunits called monomers
What group of carbon compounds are not comprised of monomers (are an exception)
Lipids do not contain recurring monomers, however certain types may be composed of distinct subunits (e.g. triglycerides)
Outline the monomers of carbohydrates
Carbohydrates are composed of monomers called monosaccharides (‘single sugar unit’)
Monosaccharides are the building blocks of disaccharides (two sugar units) and polysaccharides (many sugar units)
Most monosaccharides form ring structures and can exist in different 3D configurations (stereoisomers)
Outline the subunits in lipids
Lipids exist as many different classes that vary in structure and hence do not contain a common recurring monomer
However several types of lipids (triglycerides, phospholipids, waxes) contain fatty acid chains as part of their overall structure
Fatty acids are long chains of hydrocarbons that may or may not contain double bonds (unsaturated vs saturated)
Outline the monomers of proteins
Proteins are composed of monomers called amino acids, which join together to form polypeptide chains
Each amino acid consists of a central carbon connected to an amine group (NH2) and an opposing carboxyl group (COOH)
A variable group (denoted ‘R’) gives different amino acids different properties (e.g. may be polar or non-polar, etc.)
Outline the monomers of nucleic acids
Nucleic acids are composed of monomers called nucleotides, which join together to form polynucleotide chains
Each nucleotide consists of 3 components – a pentose sugar, a phosphate group and a nitrogenous base
The type of sugar and composition of bases differs between DNA and RNA
What makes complex carbohydrates macromolecules different from each other?
The structure of complex carbohydrates may vary depending on the composition of monomeric subunits
Polysaccharides may differ according to the type of monosaccharide they possess and the way the subunits bond together
Glucose monomers can be combined to form a variety of different polymers – including glycogen, cellulose and starch
Lipids can be roughly organised into one of three main classes (define them and give examples)
Simple (neutral) lipids – Esters of fatty acids and alcohol (e.g. triglycerides and waxes)
Compound lipids – Esters of fatty acids, alcohol and additional groups (e.g. phospholipids and glycolipids)
Derived lipids – Substances derived from simple or compound lipids (e.g. steroids and carotenoids)
How are polymers of proteins formed?
Amino acids join together by peptide bonds which form between the amine and carboxyl groups of adjacent amino acids
The fusion of two amino acids creates a dipeptide, with further additions resulting in the formation of a polypeptide chain
The subsequent folding of the chain depends on the order of amino acids in a sequence (based on chemical properties)