modules 9-10 Flashcards

1
Q

the anticipation, recognition, control and prevention of hazard from work that may result in injury, illness, or affect the well-being of workers and the environment

A

industrial hygiene

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2
Q

objectively assesses the level of workplace hazards through the use of different industrial hygiene
equipment.

A

WEM

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3
Q

WEM

A

work environment measurement

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4
Q

classification of occupational hazards

A
  1. physical
  2. chemical
  3. biological
  4. ergonomic
  5. psychological
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5
Q

may mean conditions that cause legally compensable illness or may mean any conditions in the workplace that impair the health of employee

A

occupational health hazard

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6
Q

physical health hazard agents

A

noise
vibration
radiation
defective illumination
temperature extremes

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7
Q

chemical agents

A

solvent
gasses
vapors
fumes
mists
pesticides

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8
Q

psychological

A

stress
boredom
burnout

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9
Q

biological agents

A

viruses
bacteria
fungi
parasites
insects

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10
Q

lack of ergonomic principle

A

excessive standing
improper motions
lifting heavy loads

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11
Q

environmental control measures

A
  1. engineering controls
  2. administrative controls
  3. personal protective equipments
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12
Q

most effective in preventing or reducing work environment factors or stresses.

A

engineering controls

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13
Q

control employees’ exposure by scheduling hazardous work process; reduced
working hours in hot processes and work areas with excessive noise levels; assigning workers to other less
hazardous work areas of production and training of workers on various health and safety aspects.

A

administrative controls

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14
Q

should be considered as the last resort when engineering controls
are not feasible or are not sufficient to achieve acceptable limits of exposure. PPE can be used in conjunction
with engineering controls and other methods.

A

personal protective equipments

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15
Q
A
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