Module Review Flashcards

1
Q

Describe sources of microbiological, chemical and radiological contaminants. What is the regulation that contains health-based standards for these contaminants?

A

Natural, organic, inorganic, in runoff, and industrial waste. 169-H-B standards.

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2
Q

Define pathogen and pathogenic organism

A

A disease causing agent such as bacteria, virus, and protozoa

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3
Q

What is the smallest category of pathogenic organisms in size? What implications would the size have for drinking water treatment?

A

Virus, they can pass through filters

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4
Q

What are indicator organisms and why are they used?

A

Cant test all organisms, choose few indicators that tell us there is likely presence of contaminants.

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5
Q

Determine whether an organism is a virus, bacteria or protozoa. E.coli, total coliforms, cyanobacteria, rotavirus, cryptosporidium, adenovirus, giardia

A

E.coli, B
Total Coliform, B
Cyanobacteria, B
Rotavirus, V
Cryptosporidium, P
Adenovirus, V
Giardia, P

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6
Q

The safe drinking water act describes roles and responsibilities that certified operators must meet. list five.

A

-Training
-Monitoring
-Respond to Hazards
-Public Trust
-Sample
-Post warning

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7
Q

What kind of information should be delivered to the public in case of emergency situations and why is it important that the public be notified?

A

-Cause of incident
-Alternate source of water
-Probable duration
Why? Health at risk, when informed people can adapt.

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8
Q

When should you seek assistance?

A

-In emergency conditions
-Treatment process failures
-Contamination of source
-Spills or leaks of chemicals
-Power failure, fires, floods, and other disasters

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9
Q

List factors that affect surface water quality

A

-Agricultural runoff
-Urban runoff
-Runoff from dump and hazardous waste sites
-Acid rain
-Pollutants

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10
Q

List the drawbacks of algae presence in surface water

A

-Filtration issues
-Possible pathogens
-Less runtime on filters (more backwashes)

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11
Q

Is turbidity more prevalent in ground water or surface water?

A

Surface water

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12
Q

Define “Aquifer”

A

Area of natural underground layer of porous water-bearing materials

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13
Q

Define “confined aquifer”

A

Aquifer covered by a layer of soil with low permeability such as clay

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14
Q

What is the most common type of well used by municipalities?

A

Drilled wells

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15
Q

Provide three sources of contamination of groundwater

A

-Industrial leachate
-Neighboring aquifer contamination
-Contaminated wells

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16
Q

What measures could be put into place to provide source water protection?

A

Stop allowing gas powered engines on lakes

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17
Q

what are the three groups of contaminants listed in O. Reg. 169/03 ?

A

-Microbiological
-Chemical
-Radiological

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18
Q

What is the difference between anaerobic and aerobic?

A

Aerobic refers to organisms which require oxygen to grow and anaerobic organisms can not survive in environments where oxygen is present

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19
Q

Define “solution”

A

A liquid containing dissolved substances

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20
Q

Define “Solvent”

A

A substance usually a liquid in which other substances are dissolved

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21
Q

Define “solute”

A

A substance that is dissolved into another substance

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22
Q

Define “Concentration”

A

The strength of the solution

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23
Q

Define “precipitate”

A

solid particles forced out of solution by chemical reaction

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24
Q

Define “precipitation”

A

The process of forming a chemical precipitate

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25
List two origins of colour in source water
-Iron -Manganese
26
list three reasons why iron and manganese can be problematic in drinking water
-Iron bacteria form slimes -Staining of laundry -Red, brown, or black coloured water
27
What is the purpose of wells?
To access water and bring it to the surface for use
28
What does the term GUDI stand for?
Groundwater under direct influence of surface water
29
State the two kinds of aquifers
-Unconfined aquifer -Confined aquifer
30
What chemicals can be used to provide secondary disinfection?
-Chlorine -Chlorine Dioxide -Monochloramine
31
List three types of screens used in intake?
-Bar screens -Wire mesh screens -Micro strainers
32
List three chemicals used as coagulants
-Aluminum Sulphate (alum) -Iron salts -Polyaluminum Chloride
33
Name four types of water storage facilities
-Clearwells -Elevated Tanks -Standpipes -Reservoirs
34
Name three types of samples used in water treatment
-Grab or discreet samples -Continuous Monitoring -Composite
35
Name four types of wells
dug wells, drilled wells, bored wells, well points
36
What are some physical characteristics that effect source water?
Turbidity, temperature, colour, taste and odour.
37
What is a chemical characteristic that effects source water?
pH
38
How does increased turbidity in source water effect health?
It can hinder the disinfection process, be a source of pathogenic organisms and shield particles from disinfection
39
What dissolved minerals cause hardness?
Calcium, magnesium are the main causes and aluminum and manganese at a lesser degree
40
What are the recommended guidelines for pH?
Maintain a pH of 6.5-8.5
41
Define "Alkalinity"
The measure of waters ability to resist a change in pH, often referred to as its buffering capacity
42
What chemicals are used to provide secondary disinfection?
Only Chlorine, chlorine dioxide and monochloramine are used for residual chlorine in the distribution system
43
Define "filter run"
the length of time a filter is in service between backwashes
44
Three parameters that terminate filter run
-head loss -increase in turbidity -filter run time
45
Is true or free chlorine residual more effective?
Free
46
Define "clearwell"
A treated water storage tank at the treatment plant that allows the plant to operate continuously at a constant flow
47
Define "elevated tank"
Tanks above the service zone and are used primarily to maintain an adequate and fairly uniform pressure
48
Define "standpipes"
Tanks that stand on the ground and can provide large volumes of water at low pressure
49
Define "ground-level-reservoirs"
Usually constructed of concrete and are either circular or rectangle in shape. They may be buried in the ground or located on the surface
50
What is a pinhole leak?
A very small hole in a pipe wall
51
What is a blowout break?
When corrosion reduces the strength of the pipe wall and pressure cause it to rupture
52
What is a circumferential break?
When a pipe cracks along its circumference (due to external forces)
53
What are swabs and pigs? what are they made of?
Used to clean pipes, usually made of polyurethane
54
Methods used to dethaw frozen pipes
-Electrical thawing -hot water and steam
55
Define "head loss"
Pressure loss due to friction
56
Define "water hammer"
The force cause by a sudden change in water velocity
57
What parameters are tested in raw water? an how often?
E.coli and total coliforms 1 sample weekly
58
What parameters are tested in treated water?
Continuously testing chlorine residual and turbidity. Raw water parameters are tested weekly
59
What should you do in the advent of an adverse chlorine result?
Notify the ORO or OIC, immediately notify the local medical officer of health and MOECC spills action center, and the owner of the system
60
How long should water be left to run before sampling?
2 minutes at least
61
How many times are bottles rinsed before sampling?
Do not rinse (unless advised too)