Module 7 - Thermoregulation Flashcards

1
Q

Definition of thermoregulation

A

process of maintaining a steady internal body temp

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2
Q

Hypothermic range

A

<36

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3
Q

Fever range

A

> 37.5-37.8

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4
Q

Hyperpyrexia

A

> 41.5

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5
Q

Which brain structure regulates body temp

A

Hypothalamus

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6
Q

Sources of heat gain/conservation

A
external sources (blankets, clothing)
increased cellular metabolism (BMR)
ingestion of food (liver)
muscle activity (contractions)
vasoconstriction
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7
Q

Sources of heat loss

A

vasodilation
sweat evaporation (greatest heat loss)
breathing
insensible water loss (thru skin)

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8
Q

Aging & thermoregulation

A

lower core body temp (d/t slower metabolism & less muscle mass)
reduced ability to generate fever
loss of subq tissue

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9
Q

Stress & thermoregulation

A

stress increases heat by;
increasing cellular metabolism (increases heat)
superficial vasoconstriction –> blood shunted to core (reduced heat loss)

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10
Q

Fever

A

increase in body temp d/t resetting of the hypothalamic thermostat

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11
Q

Pyrogenic cytokines

A

IL-1
IL-6
TNF
interferon a

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12
Q

Hyeprthermia

A

increase in body temp that does not involve hypothalamic resetting
caused when heat gain exceeds heat loss

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13
Q

Types of pyrogens

A

endogenous (inflammatory cytokines)

exogenous (bacterial toxins)

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14
Q

What type of bacteria releases endotoxins

A

gram negative bacteria

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15
Q

Conditions causing fever

A

infection

inflammation

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16
Q

S/S of systemic inflammation

A

fever
increased WBC count
elevated CRP/ESR
malaise, anorexia, fatigue

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17
Q

PGE2 in the CNS

A

acts on the hypothalamus to reset the thermoregulatory center –> fever

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18
Q

PGE2 in the PNS

A

acts on peripheral tissue –> causes arthralgia/myalgia assoc with fever

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19
Q

Conditions causing hyperthermia

A

malignant hyperthermia

PSR

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20
Q

Conditions cuasing hypothermia

A

heat loss during surgery (open body cavity, fx of anesthesia, OR temp, blood loss)
therapeutic hypothermia

21
Q

Pyrogen definition

A

fever causing substances

22
Q

Direct mechanism of fever

A

endogenous pyrogens (cytokines) enter the systemic circulation –> travel to the brain –> stimulate release of PGE2 by endothelial cells loc close to hypothalamus

23
Q

Stages of a fever

A

chill
fever
defervescence

24
Q

Chill phase

A

discrepancy b/w new set point & body temp –> triggers bodily response to increase body temp
ex: shivering, vasoconstriction, increased metabolism, PSR, drinking warm fluids, increasing environmental heat

25
Defervescnece phase
pyrogens stop acting on hypothalamus --> thermostat returns to normal body responds by increasing heat loss ex: vasodilation, sweating, removing layers, external cooling mechanisms, rest (reduce metabolism)
26
Causes of infectious fever
``` SSI UTI pneumonia sepsis abscess catheter-assoc infections C. diff peritonitis ```
27
Causes of non-infectious fever
``` inflammation d/t surgery DVT/PE --> inflammation acute MI drug fever transfusion reaction bowel infarction cancer ```
28
What POD would infectious fever present
>POD2
29
7 W's of infection
``` wind - lungs pneumonia water - UTI wound - SSI walking - DVT/PE iatrogenic - drug fever, blood transfusion wings - phlebitis, hardware, drains worry - injury/inflammation d/t surgery ```
30
Benefits of fever
increase motility & activity of WBC | creates inhospitable environment for bacteria
31
Factors increasing metabolic demand
PSR temperature physical activity
32
Determinants of alveolar gas exchange
``` ventilation composition of air (altitude, carbon monoxide) pulmonary perfusion alveolar surface area thin respiratory membrane ```
33
Oxygen demand & temperature
O2 demand increases by 13% for every degree above 37
34
Consequences of fever & hyperthermia
uncomfortable increased energy demand fluid deficit (sweating, RR) impaired perfusion (dehydration) impaired neurologic function (seizures, delirium) cytotoxic (protein denaturation occurs when temp >42 degrees)
35
Methods of temperature measurement
oral axillary (lower than oral) rectal (1 degree higher than oral) tympanic (higher than oral)
36
Diagnostics
``` CBC w/ differential Imaging - CXR Blood cultures Sputum/gram stain Wound culture Urinalysis/culture ```
37
S/S of fever
``` elevated temp >37.8 increased HR, RR chills/shivering red, warm (flushed) skin diaphoresis thirst, dehydration fatigue, myalgia, arthralgia (PGE2 in peripheral tissue) CBC rigors (bacteremia/sepsis) ```
38
Fever interventions
``` anitpyretic medication external cooling --> cloth, ice packs, remove layers, cool fluids increase fluids to compensate for loss encourage rest treat underlying cause ```
39
Aging & Temperature
older adults have lower temps d/t less subq tissue, less skeletal muscle, loss of vasoconstriction capacity, decreased cardiac output, decreased metabolism
40
Peripheral thermoreceptors
skin | *mainly cold receptors
41
Central thermoreceptors
``` hypothalamus spinal cord abdominal viscera great veins (vena cava) *mainly warm receptors ```
42
Normal fluctuations in temperature
age circadium rhythm (lowest morning, highest in late afternoon) menstruation
43
Consequences of malignant hyperthermia
very high temp >40 degrees metabolic acidosis muscle rigidity
44
Mechanism of malignant hyperthermia
genetic defect in calcium channel in the sarcoplasmic reticulum --> after general anesthesia causes an efflux of calcium --> prolonged muscle contractions, hypermetabolism, excess heat production
45
Populations at risk of hyperthermia
infants young children older adults
46
Causes of hypothermia
general/regional anesthesia OR temp intraoperative open body cavity
47
Consequences of hypothermia
myocardial events increased blood loss infection shivering (increase metabolic demand)
48
Hypothermia assessment
temperature <36 decreased HR, RR, BP decreased LOC impaired CWMS (pool, cold, skin, cap refill >3s)