Module 7, thème 2 Flashcards by Camille Kennedy

Q

Qu’est-ce que c’est ?

A

l’addition

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Q

Qu’est-ce que c’est ?

A

la carte

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Q

Qu’est-ce que c’est ?

A

le menu (du jour)

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Q

traduisez

dessert

A

le dessert

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Q

traduisez

the small first course

A

l’entrée (f)

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Q

traduisez

a dish/course

A

un plat

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Q

traduisez

the main dish

A

le plat principal

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Q

traduisez

a tip

A

un pourboire

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Q

traduisez

to buy

A

acheter

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Q

traduisez

to add

A

ajouter

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Q

verbe

A

appeler

(to call)

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Q

traduisez

to order

A

commander

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Q

verbe

A

couper

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Q

traduisez

to hope

A

espérer

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Q

verbe

A

mélanger

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Q

traduisez

to put, place, put on

A

mettre

Q

traduisez

to repeat

A

répéter

Q

traduisez

medium

describing how meat is cooked

A

à point

Q

traduisez

well done

describing how meat is cooked

A

bien cuit

Q

traduisez

medium-rare

describing how meat is cooked

A

saignant

Q

traduisez

medium-well

describing how meat is cooked

A

cuit

Q

traduisez

rare

describing how meat is cooked

A

bleu

not even hot yet

Q

traduisez

Que voulez-vous comme…?

A

what would you like for…?

Q

traduisez

How would you like your steak?

A

Votre steak, vous le voulez comment ?/ vous le voulez comment/vous voulez votre steak comment/ etc.

Q

traduisez

Qu’est-ce que vous nous conseillez ?

A

What would you recommend?

Q

Traduisez

I will have the special

A

Je vais prendre le menu

Q

traduisez

that’s all

A

c’est tout

Q

traduisez

I’m hungry

A

j’ai faim

Q

traduisez

I’m thirsty

A

J’ai soif