Module 7 - ServSafe Flashcards
What temperature should you hold COLD TCS food before removing it?
41F or Lower
HINT: It should also never pass 70F
COLD TCS food can be held for how long under the right condition?
6 Hours
HOT TCS food can be held for how long under the right condition?
4 Hours
What temperature should you hold HOT TCS food before removing it?
135F or Higher
Food can reach any temperature if it will be discarded in FOUR hours, True or False?
True!
But it MUST be thrown out within FOUR hours
What should you put on the label for HOT and COLD TCS food after you removed it from its holding place (2)
- Label time you removed it
- Label time you need to throw it out
What should you do with TCS food if you haven’t served or sold the food within its hours?
Toss the food/throw it away
If serving a high risk population, should you hold food without temperature control? Yes or No?
Absolutely NOT!
Should kitchen staff wear single use gloves? Yes or No?
Yes!
Staff should always avoid bare-hand contact with ready to eat food, True or False?
True!
Should you stack recently washed cups? Yes or No?
No!
Use a rack
Should you hold eating utensils by the head or the handle?
Handle
Is it safe to reserve a food item if the food is returned uneaten? Yes or No?
No!
In self serve areas, what is needed? (3)
- Labels
- Utensils
- Sneeze Guards
Can dirty plates be reused, even in self serve areas? Yes or No?
No!
