module 7: infectious diseases Flashcards

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1
Q

Identify 6 types of pathogens

A

Prions, viruses, bacteria, fungi, protozoans, macroparasites

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2
Q

What are the features of prions? What is a disease caused by prions?

A

They are a type of protein therefore they have no genetic material. It propagates by transmitting the misfolded protein state to other cellular proteins. It is resistant to proteases - which are enzymes that degrade proteins. E.G. Mad Cow disease

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3
Q

What are the features of viruses? What is a disease caused by a virus?

A

Viruses have a head containing genetic material wrapped in a protein coat then a base and tail which attach to cells. They reproduce by inserting their DNA into a host cell and uses the existing reproduction process. E.G. HIV

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4
Q

What are the features of bacteria? What is a disease caused by bacteria?

A

Bacteria are unicellular prokaryotes which reproduce by binary fission. They secrete toxins, invade cells and form colonies which disrupt cell function. E.G. E.Coli

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5
Q

What are the features of fungi? What is a disease caused by fungi?

A

Fungi are eukaryotic and heterotrophic and can be either multi or unicellular. They contain mitochondria and usually reproduce by fragmentation, budding or spores. E.G. oral thrush

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6
Q

What are the features of protozoans? What is a disease caused by protozoans?

A

Protozoans are unicellular and eukaryotic which can be heterotrophs or autotrophs. E.G. Plasmodium (Malaria)

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7
Q

What are the features of macro-parasites? What is a disease caused by macro-parasites?

A

Macro-parasites are eukaryotic and multicellular and reproduce sexually with eggs and larvae. E.G. a tick

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8
Q

Investigate the chain of infection of zika during an epidemic

A

Pathogen - a single-stranded RNA virus (Flavivirus)
Reservoir - an infected person
Point of exit - a mosquito biting an infected person, sexual contact or pregnancy
Transmission - vector transmission (indirect)
Point of entry - infected mosquito biting an uninfected person
New host - the bitten human (or animal)

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9
Q

How was the Zika virus managed and controlled?

A

It was managed by educating the public, restricting travel and blood donations, installation of mosquito traps and providing advice to avoid sexual transmission with infected person. It was controlled by genetically modifying male mosquitoes to make them infertile, infecting mosquitoes with a parasite so zika cannot replicate and producing antiviral medication.

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10
Q

Name a practical investigation relating to the microbial testing of water or food samples

A

Comparing microbial growth and number of colonies in chicken including and limited to raw chicken and cooked chicken.

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11
Q

Identify the modes of transmission of infectious diseases

A

direct contact, indirect contact and vector transmission

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12
Q

How is a pathogen transmitted through direct contact?

A

There is physical contact between host and a non-infected organism. Physical contact can include: touching, biting, sexual, blood, bodily fluids, open wounds etc. E.G. HIV

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13
Q

How is a pathogen transmitted through indirect contact?

A

The host and organism have no direct contact with each other and is transmitted by airborne pathogens (i.e. coughing/sneezing), transfer of body tissue, contaminated food/water, vehicle (pathogen moved from one place to another. E.G. Influenza, Gastroenteritis (E.coli)

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14
Q

What is vector transmission?

A

when pathogens are passed by vectors, such as insects, which carry a disease from person to person. E.G. Malaria

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15
Q

What are the 4 steps of Koch’s Postulates?

A
  1. The micro-organism must be present and in abundance in all organisms suffering from the disease
  2. Micro-organisms must be isolated from the diseased organism, and grown in pure culture
  3. When a healthy organism is inoculated with the pure culture, it must develop the same symptoms as the original sick organism
  4. Isolate and re-grow the micro-organism from newly infected organism. If it is identical to the micro-organism cultured in step 2, it has been identified as the cause of the disease.
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16
Q

What are some limitations of Koch’s postulates?

A

some pathogens cannot be cultured in the lab, some disease are caused by a combination of pathogens, not all organisms infected by a pathogen will develop the disease, ethical considerations

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17
Q

Explain Pasteur’s swan-necked flask experiments on microbial contamination

A

Pasteur used swan-neck flasks to examine the microbial contamination in broth under two conditions.
Condition 1: swan-neck is left intact and there is no microbial growth. Condition 2: swan-neck is broken, exposing broth to air, and there is microbial growth.
Both broths were boiled at the start to kill existing microbes.
Microbes couldn’t enter Condition 1 due to the shape of the flask not allowing for microbes to move upwards. This disproved the “spontaneous generation” theory and proved the germ theory (all micro-organisms come from pre-existing microorganisms).

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18
Q

Assess the causes and effects of plant diseases on agricultural production

A

Black spot fungus - strawberries. Results in sunken, brown, circular spots/patches and distorted fruit. Up to 80% yield loss on the field and in the market.
Fire blight bacteria - pears and apples. Results in gray-green appearance at 1-2 weeks after petal fall. The fruit shrivels and goes black and white or amber droplets ooze from the fruit. Can destroy an entire orchard.

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19
Q

Assess the causes and effects of animal diseases on agricultural production

A

Anthrax bacteria - results in cattle deaths, increased labour of intense animal observation, treatment and vaccination costs, education and resource aid from government costs, marketing restrictions
Mad Cow Disease prion - cattle deaths, loss in meat supply, can affect humans if contaminated meat is consumed ( symptoms may appear 5 to 20 years later), loss in milk supply, government costs in education, treatment, alerting.

20
Q

Using an example, explain the adaptation of a pathogen that facilitates its entry into and transmission between hosts.

A

E.coli causes intestines/gastro disease. They are transmitted faeco orally which means they induce vomiting and diarrhoea to increase their likelihood of transmission as well as are stable in varied environments (i.e. the intestines).
They have fimbria allowing them to ADHERE to body cells - they can hang on to the walls of the digestive system, so they don’t get washed away. They have a flagella which helps them swim away from our immune cells (i.e. phagocytes). They can secrete toxins which damage host cells assisting their INVASION.

21
Q

What is the Signal Transduction Pathway (STP)

A

a set of chemical reactions that occurs within a plant cell converting a chemical signal into a response

22
Q

What is the hypersensitive response (HR)?

A

when infected cells ‘commit suicide’ -widespread infection through apoptosis (cell death), producing dead tissue necrotic lesions.

23
Q

What is Systemic Acquired Resistance (SAR)?

A

It follows HR as entire plant increases resistance from all diseases.

24
Q

How do plants in the myrtaceae family (e.g. eucalyptus, bottlebrushes) respond to myrtle rust (fungus)?

A

The plants have mechanical barriers such as bark and thick cell walls composed of pectin and lignin and leaf cuticles. At sites of infection, cell walls become reinforced by deposition of additional structural proteins.
The plant will use STP to recognise non-self cells. They use up-regulation of pathogenesis-related proteins, some with anti-fungal activity.

25
Q

Describe physical barriers in the first line of defence

A

SKIN - tightly packed cells forming a protective layer, covered in bacteria (microflora) and secrete anti-microbial fluid inhibiting surface microbial growth, hard to penetrate
NASAL HAIR - cilia which push pathogens AWAY from the lungs
MUCUS - traps pathogens mucociliary escalator

26
Q

Describe chemical barriers in the first line of defence

A

LYSOME ENZYMES & TOXINS - tears, sweat, saliva, earwax all dissolve cell membranes to kill pathogens
STOMACH ACID - hydrochloric acid
DEFENSINS - differing pH in reproductive organs neutralise pathogens
ALL CHEM BARRIERS ACT TO DESTROY PATHOGENS

27
Q

Describe physical barriers in the second line of defence

A

BLOOD CLOTTING - prevents pathogens entering the organism through an open wound
PHAGOCYTOSIS - macrophages and neutrophils can change their shape to engulf and destroy pathogens
APOPTOSIS - WBCs surround the pathogen and block its movement and nutrient supply causing it to self-destruct

28
Q

Describe chemical barriers in the second line of defence

A

INFLAMMATORY RESPONSE - MAST CELLS release histamines which increase the permeability of blood vessels and allow WBCs to travel more easily to the site.
CAPILARIES - vasodilation so WBC can move out, causes swelling
FEVER - triggered by histamine release, kills pathogens and speeds up metabolic processes.

29
Q

Define ‘scientific model’

A

a representation of an idea, object, process or system that is used to described and explain phenomena

30
Q

Why are scientific models useful?

A

they link theory with experiment and they guide research by being simplified representations of an imagined reality that enable the development and testing of predictions

31
Q

What are limitations of scientific models?

A

Lack of information, can become outdated as scientific knowledge is tentative, over-simplified

32
Q

How does innate immunity respond after primary exposure to a pathogen?

A

The innate response is non-specific and is the first and second line of defence. It aims to stops infection before it enters to body through physical barriers (skin, mucous, nasal hair) or kill pathogens through the process of phagocytosis and the inflammatory response.

33
Q

How does adaptive immunity respond after primary exposure to a pathogen?

A

Adaptive immunity is the third line of defence and is a specific response. It uses the humoral response (B-cells) and the cell-mediated response (T-cells). B cells recognise antigens and produce antibodies responsible for antibody-mediated immunity. Plasma B cells secrete antibodies while Memory B cells circulate through body initiating stronger, rapid response. T cells have helper cells which assist other WBCs in their immunological processes and release cytokines to signal other cells; killer cells which kill target cells by triggering apoptosis; suppressor cells which suppres the activity of other T cells once the immune reaction has achieved its purpose and memory cells which ensure quicker response upon re-infection.

34
Q

Analyse interrelated factors involved in limiting local, regional and global spread of an infectious disease

A

Local&raquo_space; cultural beliefs and rituals - medical advice, burial rituals. Poor infrastructure may limit medical access. Overcrowding - increase of host to host contact
Regional&raquo_space; the Geography of a region (landscape & climate), Isolation factor, coastal regions exposure to water and seafood (infected water and food), Increased trade
Global&raquo_space; increased movement due to travel and work, migration (pre-migration medical examination), misuse of antibiotics (resistant in bacteria), control - ease of communication

35
Q

Analyse interrelated factors involved in limiting spread of a named infectious disease

A

Factors involved in limiting the spread of the outbreak of the whooping cough at Bronte public school in November 2018 included local, pathogen, host and societal factors. The local factors involved the poor governance of the school and their failure to report the outbreak to health authorities which could have increased spread of the pathogen as non-infected people weren’t aware. Additionally, to limit the spread of whopping cough, the hosts were advised to be quarantined by staying home as well as completing a 5-day course of antibiotics. This will reduce the exposure of the public to the pathogen, hence, reducing the risk of it becoming airborne (airborne transmission). Furthermore, there was a 92% vaccination rate in the suburb of Bronte enabling herd immunity as the minimum rate for whooping cough is 92-94%. Thus, the vaccination rate limited the outbreak to three people.

36
Q

Procedures for preventing the spread of disease: hygiene practices

A

Personal&raquo_space; individuals keeping their own body (and openings) clean
Community&raquo_space; prevents build-up of pathogenic organism in the community
reduces host factors and pathogen factors

37
Q

Procedures for preventing the spread of disease: quarantine

A

Isolation of an individual for a set period of time
Minimise the risk of exotic pests and diseases entering Australia in order to protect our native flora and fauna agriculture and health
prevents transmission

38
Q

Procedures for preventing the spread of disease: public health campaigns

A

Resolution&raquo_space; government and health department to find solution to infectious disease
information&raquo_space; epidemiological data
coordination&raquo_space; local, regional and global
education&raquo_space; factors affecting transmission

39
Q

Procedures for preventing the spread of disease: use of pesticides

A

Chemicals that kill the purpose of plants and animals including pathogens and the factors that transmit them between organisms

40
Q

Procedures for preventing the spread of disease: genetic engineering

A

Altering the genetic composition of an organism

produce disease - resistant plants and animals

41
Q

Assess the effectiveness of pharmaceuticals as treatment strategies for the control of infectious disease: antivirals

A

Control viral infection, they do not kill the virus.
Abacavir Use for HIV. Abacavir interferes with an enzyme called reverse transcriptase (RT), which is used by HIV-infected cells to make new viruses. Since abacavir inhibits, or reduce the activity of this enzyme, this drug causes HIV-infected cells to produce fewer viruses.

Limitations&raquo_space; costly, harder to get as they must be produced in living cells

42
Q

Assess the effectiveness of pharmaceuticals as treatment strategies for the control of infectious disease: antibiotics

A

most effective when they are used to kill rather than inhibit growth. Penicillin antibiotics were among the first medications to be effective against many bacterial infections caused by staphylococci and streptococci. It inhibits cell wall synthesis thus greatly weakening the cell wall and causes the bacterium to lyse, or burst open, because of osmotic pressure.

Limitations&raquo_space; antibiotic resistance

43
Q

Mobility of individuals and the portion that are immune or immunised

A

Immunisation involves the administration of attenuated vaccines that contain antigens from the pathogen in question. This stimulates the body’s immune system to produce its own antibodies to retain ‘memory’ of the pathogen.
Herd immunity limits the spread of diseases in a population as most people are immune.

44
Q

Contemporary application of aboriginal protocols: bush medicine

A

Tea Tree Oil
Crushed tea-tree leaves and applied as a paste to wounds
Brewed into tea for throat aliments
Strong antiseptic
Used in western medicine to treat fungal infections and acne
Eucalyptus oil
Infusions used to treat muscle aches, fevers and chills
Western uses commercially in mouthwash and cough lollies
Emu Bush
Used by tribes in NT to treat sores and cuts
Modern research identified the leaves have strong antibiotic properties

45
Q

Contemporary application of aboriginal protocols: smoke bush

A

1960s&raquo_space; US National Cancer institute granted a license by WA government to collect plant samples in order to screen them for cancer-fighting molecules. Were found ineffective.
1980s&raquo_space; growing AIDS epidemic. Active molecule found in the plant which is effective in combating HIV virus in low concentrations.
1990s&raquo_space; US health departments filed patents for exclusive rights to use the compound for AIDS treatment. Rights were given to a Victorian Pharmaceutical company.
Significant contributions of indigenous people were forgotten or disregarded. Their expertise and importance to Australian culture was exploited for financial gain.