Module 7 - Enteral Feeding Flashcards
Purpose Enteral Feedings
Enteral nutrition is giving nutrients via the gastrointestinal tract
- Client cannot ingest food (still able to digest/absorb nutrients)
Nasogastric feeding
Passes through the nose and into the stomach
Oral-gastric feeding
OG tube, tube passes nose and inserted orally into the stomach
Gastronomy feeding (PEG)
Passes through the skin and into the stomach
Jejunostomy (PEJ or J tube)
Passes through skin into the jejunum – the upper part of small intestine
Combination: Gastronomy/Jejunostomy Tube (G-J Tube)
Feeding tube has 2 openings - one that passes through the skin into the stomach and another that passes through the skin into the jejunum
Indications for Enteral Feeding
- Cancer
- Critical illness/trauma
- Neurological/Muscular disorders
- Gastrointestinal disorders
- Anorexia
- Severe depression
- Difficulty chewing/swallowing
What is Parenteral Nutrition?
Form of specialized nutrition support in which nutrients are provided intravenously
- Central venous catheter (CVC)
- Central venous access device (CVAD)
- Requires careful monitoring to prevent/treat metabolic conditions
Nursing assessments prior to Enteral Feeding
- Clients need/function
- MD’s order
- Allergies
- Bowel sounds
- Nutritional status
- Tube placement
- Weight
- Hydration
- Skin integrtiy
- Positioning
How do we verify placement of tube?
- X-RAY confirmation
- Auscultation
- Checking tube markings
Polymeric Formula
Milk based blended food prepared by staff/family
Modular Formula
Single macro-nutrients (protein, lipids, glucose) that is added to other foods
Elemental Formula
Contains predigested nutrients that are easier to absorb
Specialty Formulas
Designed to meet specific nutritional needs in certain illnesses
Complications of Enteral feedings
- Pulmonary aspiration
- Diarrhea
- Fluid overload
- Tube displacement
- Abdominal cramping/nausea
- Electrolyte imbalance