Module 6 Flashcards
The nurse is working with some of the city’s homeless population. When assessing the 2-day-old surgical wound of one of the patients, the nurse is most concerned about:
a. Undernutrition leading to delayed wound healing.
b. Excess weight gain from overconsumption of nutrients.
c. Adequate nutritional intake for athletic performance.
d. Lowered resistance to infection resulting from overnutrition.
a. Undernutrition leading to delayed wound healing.
When providing patient education on nutrition the nurse explains optimal nutritional status as:
a. Consuming food in excess of daily body requirements.
b. Consuming energy-dense foods to meet the minimum body needs.
c. Food intake to meet daily body requirements but not to support increased metabolic demands.
d. Consuming nutrients to meet daily body requirements and support increased metabolic demands.
d. Consuming nutrients to meet daily body requirements and support increased metabolic demands.
The nurse is providing nutrition information to the mother of a 1-year-old child. Which of these statements represents accurate information for this age group?
a. Maintaining adequate fat and caloric intake is important for a child in this age group.
b. The recommended dietary allowances for an infant are the same as for an adolescent.
c. The baby’s growth is minimal at this age; therefore, caloric requirements are decreased.
d. The baby should be placed on skim milk to decrease the risk for coronary artery disease at a later age.
a. Maintaining adequate fat and caloric intake is important for a child in this age group.
A pregnant woman is interested in breastfeeding her baby and asks several questions about it. Which information is appropriate for the nurse to share with her?
a. Breastfeeding is best when also supplemented with bottle feedings.
b. Babies who are breastfed often require supplemental vitamins.
c. Breastfeeding is recommended for infants for the first 2 years of life.
d. Breast milk provides the nutrients necessary for growth and natural immunity.
d. Breast milk provides the nutrients necessary for growth and natural immunity.
A mother and her 13-year-old daughter express concern related to the daughter’s recent weight gain and her increase in appetite. Which of these statements represents information the nurse should discuss with them?
a. Dieting and exercising are necessary at this age.
b. Snacks should be high in protein, iron, and calcium.
c. Teenagers who have a weight problem should not be allowed to snack.
d. A low-calorie diet is important to prevent the accumulation of fat.
b. Snacks should be high in protein, iron, and calcium.
The nurse is assessing a 30-year-old immigrant from Nigeria who has been in Canada for 1 month and is unemployed. Which of these potential problems might the nurse expect to find as related to nutritional status?
a. Obesity
b. Hypotension
c. Osteomalacia (softening of the bones)
d. Coronary artery disease
c. Osteomalacia (softening of the bones)
The nurse is meeting a patient who has no history of nutrition-related problems for the first clinic visit. The initial nutritional screening should include which activity?
a. Calorie count of nutrients
b. Anthropometric measures
c. Complete physical examination
d. Measurement of weight and weight history
d. Measurement of weight and weight history
A patient is asked to indicate on a form how many times he eats a specific food. Which method is the nurse using to assess nutritional intake?
a. Food diary
b. Calorie count
c. 24-hour recall
d. Food-frequency questionnaire
d. Food-frequency questionnaire
The nurse is providing care for a 68-year-old woman who is complaining of constipation. What concern exists regarding her nutritional status?
a. Absorption of nutrients may be impaired.
b. Constipation may represent a food allergy.
c. The patient may need emergency surgery to correct the problem.
d. Gastrointestinal problems will increase her caloric demand.
a. Absorption of nutrients may be impaired.
During a nutritional assessment, why is it important for the nurse to ask a patient what medications he or she is taking?
a. Certain medications can affect the metabolism of nutrients.
b. The nurse needs to assess the patient for allergic reactions.
c. Medications need to be documented in the record for the physician’s review.
d. Medications can affect memory and ability to identify food eaten in the last 24 hours.
a. Certain medications can affect the metabolism of nutrients.
A patient tells the nurse that he simply does not find any food tasty anymore. The best response by the nurse would be:
a. “That must be really frustrating.”
b. “When did you first notice this change?”
c. “My food doesn’t always have a lot of taste either.”
d. “Sometimes that happens, but your taste will come back.”
b. “When did you first notice this change?”
The nurse is performing a nutritional assessment on a 15-year-old girl, who tells the nurse that she is “so fat.” Assessment reveals that she is 1.6 m tall and weighs 50 kg. An appropriate response from the nurse would be:
a. “How much do you think you should weigh?”
b. “Don’t worry about it; you’re not that overweight.”
c. “The best thing for you would be to go on a diet.”
d. “I used to always think I was fat when I was your age.”
a. “How much do you think you should weigh?”
The nurse is discussing appropriate foods with the mother of a 3-year-old child. Which of these foods are recommended?
a. Foods that the child will eat, no matter what they are
b. Foods easy to hold such as hot dogs, nuts, and grapes
c. Any foods, as long as the rest of the family is also eating them
d. Finger foods and nutritious snacks that cannot cause choking
d. Finger foods and nutritious snacks that cannot cause choking
The nurse is reviewing the nutritional assessment of an 82-year-old patient. Which of these factors will most likely affect the nutritional status of an older adult?
a. Increase in taste and smell
b. Living alone on a fixed income
c. Change in cardiovascular status
d. Increase in gastrointestinal motility and absorption
b. Living alone on a fixed income
The nurse is obtaining the objective data for the nutritional assessment. Which of the following would the nurse measure as common anthropometric elements?
a. Height and weight
b. Leg circumference
c. Skinfold thickness of the biceps
d. Arm length
a. Height and weight
To gather the anthropometric waist measurement of the patient to calculate the waist-hip ratio, the nurse will:
a. Measure below the umbilicus and above the thighs.
b. Measure at the level of the rib cage.
c. Measure at the largest circumference of the buttocks.
d. Measure at the smallest circumference below the rib cage and above the umbilicus.
d. Measure at the smallest circumference below the rib cage and above the umbilicus
In teaching a patient how to determine best weight for the patient’s height, the nurse includes instructions to obtain measurements of:
a. Height and weight.
b. Frame size and weight.
c. Waist and hip circumferences.
d. Mid-upper arm circumference and arm span.
a. Height and weight.
After completing a diet assessment on a 30-year-old woman, the nurse suspects that she may be deficient in iron. The nurse can verify by using laboratory values of:
a. Hemoglobin and hematocrit.
b. Cholesterol and triglycerides.
c. Urinalysis.
d. Serum albumin.
a. Hemoglobin and hematocrit.
A 50-year-old woman with elevated total cholesterol and triglyceride levels is visiting the clinic to discuss the laboratory results. The nurse will include patient education on:
a. The risks of undernutrition.
b. Methods to reduce stress in her life.
c. Information to include a diet low in saturated fat.
d. The condition being hereditary and why nothing she can do can change the levels
c. Information to include a diet low in saturated fat.
During assessment of a 78-year-old patient taking multiple medications for various chronic conditions, the nurse is concerned that the patient is experiencing:
a. Increase in hair growth.
b. Inadequate nutrient food intake.
c. Extreme weight gain.
d. Increase in abdominal fat.
b. Inadequate nutrient food intake.
A 21-year-old woman with extensive weight gain over the past 12 months, has a BMI of 38, indicating obesity. The nurse is concerned that she is at increased risk for:
a. Polypharmacy.
b. Diabetes.
c. Optimal nutrition.
d. Low mortality.
b. Diabetes.
The nurse is performing a nutritional assessment on an 80-year-old patient. The nurse knows that physiological changes can directly affect the nutritional status of the older adult and include:
a. Slowed gastrointestinal motility.
b. Hyperstimulation of the salivary glands.
c. Increased sensitivity to spicy and aromatic foods.
d. Decreased gastrointestinal absorption causing esophageal reflux.
a. Slowed gastrointestinal motility.
Which of these interventions is most appropriate when the nurse is planning nutritional interventions for a healthy, active 74-year-old woman?
a. Decreasing the amount of carbohydrates to prevent lean muscle catabolism
b. Increasing the amount of soy and tofu in her diet to promote bone growth and reverse osteoporosis
c. Decreasing the number of calories she is eating because of the decrease in energy requirements from the loss of lean body mass
d. Increasing the number of calories she is eating because of the increased energy needs of the older adult
c. Decreasing the number of calories she is eating because of the decrease in energy requirements from the loss of lean body mass