Module 5 The dishes Flashcards by Charlotte Hughes

Q

Starters

A

Entrées

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Q

Prawn skewers

A

Brochettes de crevettes

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Q

Snails

A

Escargots

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Q

Tomato soup

A

Soupe à la tomate

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Q

Onion tart

A

Tarte à l’oignon

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Q

Main dishes

A

Plats principaux

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Q

Lamb shoulder

A

Épaule d’agneau

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Q

Duck leg

A

Cuisse de canard

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Q

Dauphinoise potatoes

A

Gratin dauphinois

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Q

Vegetarian lasagne

A

Lasagnes végétariennes

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Q

Sea bass

A

Loup de mer

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Q

Basque-style chicken

A

Poulet basquaise

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Q

Roast veal

A

Rôti de veau

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Q

Desserts

A

Desserts

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Q

Crème brûlée

A

Crème brûlée

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Q

Chocolate mousse

A

Mousse au chocolat

Q

Chocolate roll

A

Roulé au chocolate

Q

Sorbet

A

Sorbet

Q

Lemon tart

A

Tarte au citron

Q

Apple tart

A

Tarte aux pommes