Module 5 Section 5 (Drugs for Diabetes) Flashcards
What is diabetes mellitus?
Diabetes mellitus is a chronic disease characterized by elevated blood glucose levels that are a result of the body not being able to produce insulin, or not being able to use the insulin it does produce.
Increased blood glucose levels have numerous deleterious effects on organs, nerves, and blood vessels. List some examples.
Diabetes is associated with chronic kidney disease, foot problems, eye disease, heart attack, stroke, and nerve damage.
Some of these complications are very serious and can be life-threatening.
True or false: the body needs insulin to use glucose as an energy source, and the pancreas is responsible for producing insulin.
True
How do blood glucose levels vary throughout the day?
In the fasting state, normal blood glucose levels should be below 5.6 mM.
Two hours after eating a meal, normal blood glucose levels will range from 6.7 mM to 7.8 mM.
What is the difference between hypoglycemia and hyperglycemia?
Hypoglycemia is the term used to described lower than normal blood glucose levels.
Hyperglycemia refers to higher than normal blood glucose levels.
What are the diagnostic criteria for diabetes?
- fasting plasma glucose ≥ 7mM or
- two-hour plasma-glucose ≥ 11.1 mM during an oral glucose tolerance test or
- HbA1c≥ 6.5%, where HbA1c represents an indirect measure of the average glucose concentration to which the hemoglobin has been exposed.
What are the common clinical features of diabetes?
The common clinical features of diabetes include polydipsia (excessive thirst), polyuria (excessive urination) and nocturia (urination at night).
What are the 4 types of diabetes mellitus?
1) Type 1: Insulin-Dependent: this is known as insulin-dependent diabetes, and is characterized by pancreatic beta cell destruction, leading to insulin deficiency.
- About 5% to 10% of people with diabetes have type 1 diabetes.
- The age of onset of type 1 diabetes is generally younger than 30 years old.
2) Type 2: Non-Insulin Dependent: this is known as non-insulin-dependent diabetes, and is characterized by pancreatic beta cell dysfunction, leading to insulin resistance.
- About 90% of people with diabetes have type 2 diabetes.
- The age of onset of type 2 diabetes is generally 40 years of age or older and is associated with obesity.
- Specifically, a 10 kg increase in body weight results in an approximate three-fold increase in the risk of developing diabetes.
- Obesity also leads to an earlier age of onset of diabetes.
3) Other Causes: this type of diabetes refers to multiple other specific causes of an elevated blood glucose, such as pancreatitis and drug therapy.
4) Gestational Diabetes: it’s defined as any abnormality in glucose levels that is noted for the first time during pregnancy.
- It’s diagnosed in about 3% of all pregnancies in Canada.
- The placenta and placental hormones create an insulin resistance that is most pronounced in the last trimester of pregnancy.
- Having gestational diabetes increases the risk of the mother and the child developing diabetes in the future.
Discuss the acute and chronic complications of diabetes
Acute:
- Diabetic ketoacidosis: a life-threatening medical emergency caused by inadequate or absent insulin replacement. Treatment involves intravenously administered insulin.
- Hyperosmolar hyperglycemic syndrome: diagnosed in type 2 diabetics and is characterized by severe hyperglycemia and dehydration. Treatment is slow rehydration and restoration of glucose and electrolyte homeostasis.
Chronic:
- Chronic kidney disease
- Foot problems (due to peripheral vascular disease, can progress to the point that amputation is required)
- Retinopathy due to damage to vessels in the eye
- Nerve damage
- Heart attack, stroke, coronary artery disease (all due to vascular damage)
What are the benefits of controlling blood glucose levels?
Results from a large clinical study of type 1 diabetics indicated that “near normalization” of blood glucose levels resulted in a delay in onset and a major slowing of progression of complications associated with diabetes.
- More specifically, in the tight control group (i.e. mean blood glucose 8.7 mM and mean HbA1c7.2%), the risk of developing diabetic eye, kidney, or nerve disease was reduced 60% compared to the standard control group (i.e. mean blood glucose 12.6 mM and mean HbA1c8.9%).
In another study, tight control of type 2 diabetes was shown to reduce the risk of microvascular complications overall compared to conventional therapy.
- Tight control of hypertension also had a significant effect on microvascular disease in these diabetic patients.
It’s recommended that intensive glycemic control that targets normal or near-normal blood glucose levels should become standard therapy in diabetic patients. What are the exceptions to this?
Exceptions to this recommendation include patients with advanced renal disease and the elderly, as the risks of hypoglycemia may outweigh the benefits of normal or near-normal glycemic control in these groups.
What are the goals of therapy in diabetic patients?
The goals of therapy in diabetic patients are to alleviate diabetes-associated symptoms and to prevent or reduce diabetes-associated complications.
What is a key component to diabetes management?
A key component to diabetes management is patient education on nutrition, exercise, the importance of lowering blood glucose levels, how to self-monitor blood glucose levels, and medications used to lower blood glucose levels.
Compare and contrast the treatment for type 1 and type 2 diabetes.
Type 1 diabetes is always managed with insulin.
Depending on the severity of type 2 diabetes, it may be managed through physical activity and meal planning, or may also require medications to control blood glucose levels, such as oral hypoglycemic agents.
- A number of medications are available to manage diabetes.
Insulin therapy is necessary for all type 1 diabetics and for treatment of diabetic ketoacidos. What else may it be used for?
Insulin may also be used for type 2 diabetes (when other medications are not providing adequate control of blood glucose levels), during stressful conditions (e.g. infection), or for gestational diabetes.