Module 5- Alcohol and Food Service Flashcards
1
Q
A reasonable server/ provider of alcohol
A
Has knowledge and training regarding the effects of alcohol, behavior of drunk people, and strategies to make sure youre being responsible when serving liquor.
2
Q
Intoxicated customers on the premises requires….
A
a safe physical environment for a place that will probably have drunk people in it.
Must be reasonably safe for potentially intoxicated customers.
3
Q
Best Bar None
A
Voluntary program for nightlife venues, designed to keep staff and patrons safe while recognizing excellence in the industry.
4
Q
Standard of Care courts…
A
A patron of a restaurant has the right to expect that all reasonable health precautions are carried out and that food is fit for human consumption
