Module 5/6 Flashcards

1
Q

Who should use routine practices?

A

All healthcare workers.

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2
Q

When are routine practices used?

A

Whenever you expect to have contact with:

Body fluid (except sweat)

Mucous membranes

Nonintact skin

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3
Q

What fluids are included in routine practices?

A

All but sweat.

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4
Q

What are recommended for use during routine practices?

A

Hand washing

PPE

Patient care equipment

Environmental control

Linen

Occupational health and blood borne pathogens

Patient placement

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5
Q

When are gloves used?

A

Touching body fluids

Touching contaminated items

Performing invasive procedures

Performing tests

Handling patient specimens

Touching mucous membranes or broken skin

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6
Q

When should gloves be removed?

A

After use

Between patients

When soiled/damaged

When touching noncontaminated items or surfaces

If heavily contaminated

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7
Q

What is contact dermatitis and why is it a problem?

A

Caused by an allergy, results in broken skin.

Breaks the protective barrier of the skin, S. aureus infections can create a reservoir of bacteria.

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8
Q

When are masks worn?

A

If there’s a danger of aerosols or splashes of infectious material.

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9
Q

What types of masks are there?

A

Procedure/surgical- expandable, filter 95% efficiency

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10
Q

What else can gloves be used for?

A

Creating a waterproof dressing.

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11
Q

What masks must be fit tested?

A

HEPA

N95

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12
Q

How are masks used?

A

Metal nosepiece at top

Coloured side out (fluid resistant)

Replace if wet

Tie top first

Untie bottom first

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13
Q

When are goggles/face shields used?

A

When there is danger of infectious material on the mucous membranes of the eyes, nose or mouth.

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14
Q

What types of face protection are there?

A

Goggles- surround eye area

Safety glasses- impact protection but less splash/droplet

Face shield- protect eyes, made and mouth

Full face respirators

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15
Q

When are gowns worn?

A

If there is danger of contamination with infectious materials.

To prevent the transfer of microbes between patients.

When noted in the door.

If the patient has MRSA.

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16
Q

What types of gowns are there?

A

Cloth, paper or plastic

Nonsterile

Sterile

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17
Q

How do you don and doff PPE?

A

Donning: hand hygiene, gown, mask, eye/face protection, gloves

Doffing: gloves, gown, hand hygiene, eye/face protection, mask, hand hygiene

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18
Q

What does hand hygiene refer to?

A

Soap and water- whenever hands are visibly soiled

Alcohol based hand rubs

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19
Q

Why is hand hygiene important?

A

Prevents nosocomial infections, most important procedure.

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20
Q

When should hand hygiene be preformed?

A

When hands contact body fluids or contaminated equipment

Before/after gloves

After a tear/leak in gloves

Before leaving work area

Between patients

After the bathroom or personal care

Before/after eating

At the end of the shift

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21
Q

What are the four moments of hand hygiene?

A

Before patient/environment contact

Before aseptic procedure

After body fluid exposure

After patient/environment contact

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22
Q

What types of sops re used for hand washing?

A

Nonantibacterial- reduces surface tension so bacteria is washed away, routine

Antibacterial- reduces surface tension and kills some microbes, critical care, nurseries, ER, OR, delivery and medication, burn/dialysis/transplant, after ARO contact

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23
Q

What is the best hand sanitizer?

A

70% ethanol or isopropyl

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24
Q

How are needle injuries prevented?

A

Activate safety device

Discard immediately

Use puncture resistant container

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25
Q

How is broken glass cleaned up?

A

Uncontaminated- broom/dustpan or wet paper towel, discarded

Contaminated- decontaminate for 10 min before cleaned up, put in biohazard broken glass

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26
Q

How are large/moderate body fluid spills cleaned up?

A

Wear PPE

Contain the spill

Sweep/scoop/wipe up

Biohazard discard

Decontaminate for 10 min

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27
Q

How do you clean up small spills?

A

Gloves

Moisten if dried

Wipe with disinfectant

Discard in biohazards

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28
Q

How are specimen spills cleaned?

A

PPE

Decontaminate with disinfectant for 10 min

Decontaminate surface with fresh disinfectant for 10 min

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29
Q

What is considered biohazardous waste?

A

Anything contaminated with body fluids

30
Q

How are specimens transported?

A

In sealed containers

31
Q

What is considered occupational/significant exposure to body fluids?

A

Skin is pierced by a contaminated sharp

Splash on mucous membrane

Contact with nonintact skin

Human bite

32
Q

What is the protocol for significant exposure?

A

First aid

Allow bleeding

Wash

Bandage

Flush surface with water

Report to supervisor, who reports to occupational health

Go to emergency

33
Q

What info should be included in a report of significant exposure?

A

Route of exposure

Source

Volume

Times since injury

Extent of injury

Type and promptness of treatment

Hep B immunization status

34
Q

What are standard/routine practices?

A

Measures of protection applied consistently to all patients to protect workers, patients and visitors.

35
Q

Who implements routine practices?

A

Infection protection and control practitioners.

36
Q

Why and when are transmission based precautions used?

A

To minimize the spread of infection.

Separates patients with transmissible infections.

Protects immunocompromised patients.

37
Q

What are the types of transmission based precautions?

A

Airborne- transmitted by droplet nuclei

Droplet- transmitted by droplets

Contact- transmitted by direct or indirect contact

38
Q

What are the types of isolation rooms?

A

Negative pressure- air flows into room, keeps microorganisms from leaving, protects others, HEPA filtration

Positive pressure- air can flow out of the room, protects immunocompromised patients, reverse isolation/protective environment

39
Q

How are items from isolation rooms discarded?

A

Permanent equipment is left

Equipment removed is bagged for discard or transported to be cleaned

40
Q

How are isolation patients moved?

A

Try not to

Appropriate PPE

Protect wheelchair

Notify receiving department

41
Q

What is sterilization?

A

Destruction of all microbial life (including spores, but not prions)

42
Q

What is disinfection?

A

Destruction of pathogens but not all microorganisms.

Several levels.

Usually chemical.

43
Q

What is terminal disinfection?

A

Disinfection after a patient leaves the area.

44
Q

What is antisepsis?

A

Mild disinfection for living tissue.

45
Q

What is sanitation?

A

Disinfection of eating utensils and dishes.

Mechanical or chemical.

46
Q

What is cleaning?

A

Removal of soul/body secretions.

47
Q

What are SUDs?

A

Single use devices.

48
Q

What needs to be sterile?

A

Anything contacting sterile body tissue.

Containers to collect patient specimens.

Contaminated materials before disposal.

49
Q

What are the methods of sterilization?

A

Incineration- terminal decontamination of waste, burns at high temps, off site

Autoclave- steam under pressure (121°C, 15psi, 15 min)

Ethylene oxide- gas sterilization, heat sensitive items, 8hrs, toxic

50
Q

What items can be sterilized using autoclave?

A

Surgical instruments

Dressings

Surgical gowns

Anything that can withstand heat

Not good for plastics or rubber

51
Q

How are autoclaves checked to ensure they are sterilizing adequately?

A

Spore strips

If growth occurs afterwards the spores aren’t killed and the autoclave isn’t working properly.

52
Q

What properties are looked for in a disinfectant?

A

Broad spectrum

Rapid action

Resistance to inactivation

Nontoxic, odourless, nondestructive

Residual action

User friendly

Economical

53
Q

What are the Spaulding classification of items requiring disinfection/sterilization?

A

Critical- must be sterile

Semi-critical- no pathogens

Non-critical- no inhalable microbes

54
Q

How resistant are microbes to disinfection?

A

Vegetative bacteria- least

Lipid viruses

Fungi

Nonlipid viruses

Tubercle bacilli

Bacterial spores- most resistant

54
Q

What are the levels of disinfection?

A

Low- kill vegetative cells and lipid viruses

Intermediate- everything except nonlipid viruses and spores are killed

High- everything is killed given sufficient time, essentially sterilants

55
Q

Items sterilized with liquid chemical would be termed what?

A

Critical items

56
Q

If disinfectant residue is removed with water that isn’t sterile what is the item termed?

A

Semi-critical

57
Q

What are examples of low level disinfectants and their properties?

A

Soaps/detergents- cleaning and skin antisepsis, economical, efficacy decreases with heavy load, wetting agents

Quatenary ammonium cpds (zephiran)- synergistic with other products, wetting agents, some antibacterial action (G+), economical, inactivated by soaps, detergents, hard water, fibres, organic material

58
Q

What are examples of intermediate level disinfectants and their properties?

A

Alcohols (70% isopropyl ethanol)- skin antisepsis, tops of vials, kills bacteria and lipid viruses but not HBV, no resistance, not effective with heavy loads, must check expiry dates

Chlorine (bleach)- Arron or weak, known biological spill contamination, routine disinfection, kills everything but spores, 10min, dilute daily, doesn’t work for metal, rubber or plastic, inactivates BBP

Iodophores (preodyne betadine)- skin antisepsis, cleaning, broad spectrum but not HBV, diluted daily, allergies, tincture = with alcohol, povidone = with detergent

Complex phenolic cpds (chlorohexidine gluconate or hexachlorophen-phisohex)- hand washing/skin antisepsis, broad spectrum, doesn’t kill spores, toxic (not used on newborns), critical care units

59
Q

What are examples of high level disinfectants and their properties?

A

Glutaraldehyde (cidex, cold spore)- rubbers, plastics and metals, equipment sterilization, broad spectrum, toxic, expensive, disinfects in 10min, sterilized in 10hr, can’t sterilize critical items

Peroxygens (h2o2, peracetic acid)- heat sensitive objects, endoscopes, 3% disinfects, 25% sporicidal

60
Q

What is pasteurization?

A

Intermediate level of disinfection using moist heat (75-77°C) for 30 min.

Kills everything but spores.

61
Q

What is pasteurization primarily used for?

A

Reusable tubing from respiratory equipment.

Not hospital- milk products

62
Q

What is filtration?

A

The removal of microorganisms from liquids and air by the use of filters with small pores.

63
Q

What types of filters are there and what are they used for?

A

Membrane- remove microorganisms from fluids, IV solutions, drugs, lines of respiratory equipment to keep patient bugs from contaminating the environment and parts of the equipment

HEPA- air filtration, convoluted passages removes smaller microorganisms, isolation rooms, BSCs

64
Q

What are microfibre cloths used for?

A

Environmental cleaning of surfaces, trap microorganisms in the fibres.

65
Q

How is UV light used for microbial control?

A

Inactivates viruses and destroys some bacteria (not spores).

Reduces the number of airborne microorganisms.

Direct exposure required.

Water treatment.

66
Q

How is ionizing radiation used for microbial control?

A

Destroys microorganisms in blood products for transfusion or food for immunocompromised patients.

67
Q

What is moist heat and how does it prevent microbial growth?

A

Boiling

Destroys most microorganisms in 10min.

Not effective against spores, 6-8hrs to destroy botulism.

2% bicarbonate can increase effectiveness.

68
Q

What is the purpose of aseptic technique?

A

Prevention of sepsis in patient.

Keep sterile materials sterile.

69
Q

What are the applications of aseptic technique?

A

Removing sterile solution from vial for injection.

Removing a sterile swab, collecting patient sample and returning it to the package for transit.

Removing sterile dressings from package for patient use.