Module 4 Flashcards

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1
Q

Name 2 properties of bacteria and 3 examples (5)

A

PROPERTIES
• Can rapidly multiply in the right conditions
• Cause disease by damaging cells or producing toxins that are harmful

EXAMPLES
• TB, BACTERIAL MENINGITIS, RING ROT(plants)

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2
Q

Name 3 properties of a virus and state 3 examples (5)

A

PROPERTIES
• They INVADE cells and take over protein-synthesising organelles

  • Infect the cells with new DNA
  • Host cell’s eventually burst and release new copies of the viral DNA

EXAMPLES
• HIV/AIDS
• INFLUENZA
• TOBACCO MOSAIC VIRUS (plants)

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3
Q

State 2 properties of fungi and 3 examples (5)

A

PROPERTIES
• Cause REDNESS and IRRITATION in ANIMALS

• This is due to HYPHAE releases from the fungus

EXAMPLES
• BLACK SIGATOKA (bananas)
• RINGWORM (cattle)
• ATHLETES FOOT

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4
Q

Outline what type of transmission droplet transmission is and how it occurs

A

DIRECT TRANSMISSION

E.g. through sneezing - pathogen is contained within mucus

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5
Q

Outline what type of transmission physical contact is and how it occurs

A

DIRECT TRANSMISSION

Common for skin diseases like ringworm, a fungal disease in cattle, which is spread by an infected animal brushing against an uninfected animal

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6
Q

Outline what type of transmission faecal-oral transmission is and how it occurs

A

DIRECT TRANSMISSION

E.g. E. coli
Transmitted by consumption of food or water with traces of faeces from infected animal

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7
Q

Outline transmission by spores and what type of transmission it is

A

DIRECT TRANSMISSION

Spores are a resistant form of the pathogen and can resist extremes of temperature, pH, and even strong disinfectants
E.g. anthrax

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8
Q

Outline vector transmission and how it occurs

A

INDIRECT TRANSMISSION

E.g. malaria where the vector is a female mosquito

The pathogen is carried from one host to another via a vector

The pathogen cannot be spread directly from one host to another

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9
Q

Outline how the climate can contribute to the spread of disease

A

CLIMATE
> Some vectors only live in hot climates, e.g. mosquitos carrying malaria

> Many viruses, protoctists and bacteria survive better in warm climates

> Very cold climates can kill pathogens

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10
Q

Outline how cramped and crowded environments are conducive to spread of disease

A

> Droplet infection rate likely to be higher

> Contact infection also much higher

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11
Q

State 3 and outline the function of 3 physical barrier plant defenses

A

> Lignin thickening of cell walls
Waxy cuticles
Closed stomata - to prevent entry to leaves

Callose
> Deposits between cell wall and cell membrane near the site of infection to strengthen the cell wall.
» Block movement of pathogens up and down plants to avoid infection of the entire plant

Tylose
> Balloon-like swelling in xylem
» Blocks xylem and stops pathogens from travelling this way around the plant

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12
Q

State 3 chemicals that act as plant defenses

A

> Terpenoids
these are essential oils with antibacterial properties.

> ALKALOIDS
such as CAFFIENE and MORPHINE which have a BITTER flavour- preventing
herbivores from feeding on the plant.

> HYDROLYTIC ENZYMES
such as CHITANASES which are released with the purpose of BREAKING DOWN the CELL WALL of an invading organism.

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13
Q

Outline active defenses in plants

A

> Leaves sense presence of pathogens and begin to prioritise use of energy in secreting harmful chemicals

> > Cellulose produced to further fortify the cell walls

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14
Q

Outline the mucus-cough reflex

A

Goblet cells in trachea secrete mucus and the mucus traps pathogens and irritants that are inhaled

Cilia cells lining respiratory tract waft mucus towards the back of the throat ans the cough reflex expels mucus and clears the airway

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15
Q

Outline the physical primary non specific defenses in animals

A

Skin is a tough physical barrier consisting of keratin and secretes sebum to waterproof skin

  • Stomach acid (HYDROCHLORICH ACID) which kills bacteria
  • GUT and skin flora – natural bacterial flora compete with pathogens for food and space
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16
Q

Outline inflammation as a non specific defense in animals

A

HISTAMINES released by MAST CELLS in injured tissue cause VASODILATION
which INCREASES BLOOD FLOW TO THE INFECTED AREA and INCREASES PERMEABILITY of BLOOD VESSELS.

As a result of that ANTIBODIES, WHITE BLOOD cells and plasma LEAK OUT INTO the INFECTED TISSUE and DESTROY the PATHOGEN

17
Q

Outline lysosomal action as a non specific defense in animals

A

Lysosomes are ENZYMES FOUND IN SECRETIONS such as tears and

mucus which KILLS BACTERIAL CELLS BY DAMAGING THEIR CELL WALL

18
Q

Outline interferons as a non specific defense in animals

A

Interferons PREVENT VIRUSES SPREADING TO UNINFECTED CELLS BY STOPPING PROTEIN SYNTHESIS IN VIRUSES

19
Q

Outline phagotysosis as a non specific defense in animals

A

Phagocytosis is a process in which WHITE BLOOD CELLS ENGULF PATHOGENS thus
destroying them. It’s chemical markers called ANTIGENS are then PRESENTED ON THE SURFACE OF THE PHAGOCYTE. The phagocyte then becomes an ANTIGEN PRESENTING CELLS which ACTIVATES an IMMUNE RESPONSE to be stimulated IF the ANTIGEN is RECOGNISED AS FOREIGN.

20
Q

Outline blood clotting as a non specific defense in animals

A

Reduces the blood loss by temporarily sealing the opening thus preventing entry of pathogens

21
Q

Outline neutrophils as a phagocyte

A

Are manufactured in BONE MARROW and have a MULTIBLOBED NUCLEUS which enhances the flexibility of the cell

Neutrophils are released in large numbers and are short lived

22
Q

Outline B cells (B Lymphocytes) as plasma cells

A

They circulate in the blood and produce and secrete antibodies into circulation

23
Q

Outline B cells as memory cells

A

They remain in the body for many years after the initial infection and serve to ‘remember’ the antigen

24
Q

Outline T helper cells

A

They release cytokines which stimulate B cell maturation and promote phagocytosis

25
Q

Outline T killer cells

A

They identify and kill infected host cells and are especially important during viral infections

26
Q

Outline T memory cells

A

They provide long-term immunity

27
Q

Outline T regulatory cells

A

They recognise when the pathogen has been removed and is no longer a threat and subsequently alerts the rest of the immune system that it no longer needs to be active, resulting in the immune response ending

28
Q

Outline the structure of antibodies

A

4 polypeptide chains held together by disulphide bridges

> Constant regions, which remains the same
> Variable region which changes
» Hinge regions, which allow for flexibility

29
Q

Outline how antibodies carry out their role and functions

A

Antibodies are GLOBULAR PROTEIN molecules PRODUCED BY LYMPHOCYTES. Antibodies are COMPLEMENTARY in shape TO a SPECIFIC ANTIGEN, to which they attach and subsequently inhibit its action. This process is known as neutralisation and can occur in a number of ways, such as facilitating binding of phagocyte to pathogen, agglutination which is where several antibodies bind together as well as neutralisation of toxins released by the pathogen

30
Q

Outline natural passive and active immunity

A

Natural active immunity arises from being exposed to an antigen/getting the disease
whereas natural passive immunity is the result of crossing of mother’s antibodies
through the placenta and their presence in breast milk.

31
Q

Outline artificial passive and active immunity

A

Active artificial immunity is acquired through vaccinations which stimulate the
immune system and lead to production of antibodies whereas passive artificial
immunity is where antibodies are injected into the body.

32
Q

Outline auto immune diseases

A

Autoimmune diseases are diseases that evolve when a person or animal’s immune system attacks a part of the host body, in absence of pathogenic infection.
During clonal selection, lymphocytes that are programmed to attack ‘self’ are normally destroyed before entering the bloodstream.

33
Q

Outline vaccinations as a mode of immunisation

A

Vaccination provides a way of artificially stimulating primary immune response without the risk of illness
This occurs through exposing the immune system to the antigen which allows the body to produce adapted memory cells and allows for demonstration of secondary response when next exposed to the virus

34
Q

Outline antibiotics and explain what the 2 types are

A

Antibiotics can also be used to fight infection by killing the bacteria and stopping their
growth. There are two types of antibiotics:
• Bactericidal antibiotics kill bacteria by destroying their cell wall thus causing them
to burst
• Bacteriostatic antibiotics which inhibit the growth of bacteria by stopping protein
synthesis and production of nucleic acids so the bacteria can’t grow and divide

35
Q

Outline bacterial resistance

A

some bacteria become resistant to antibiotics as a result of natural selection. The
bacteria which are not killed by the antibiotic possess a selective advantage – resistance
which enables them to survive and reproduce. Therefore, the allele for antibiotic resistance
is passed onto their offspring thus creating a resistant strain.