Module 4 Flashcards
Name 2 properties of bacteria and 3 examples (5)
PROPERTIES
• Can rapidly multiply in the right conditions
• Cause disease by damaging cells or producing toxins that are harmful
EXAMPLES
• TB, BACTERIAL MENINGITIS, RING ROT(plants)
Name 3 properties of a virus and state 3 examples (5)
PROPERTIES
• They INVADE cells and take over protein-synthesising organelles
- Infect the cells with new DNA
- Host cell’s eventually burst and release new copies of the viral DNA
EXAMPLES
• HIV/AIDS
• INFLUENZA
• TOBACCO MOSAIC VIRUS (plants)
State 2 properties of fungi and 3 examples (5)
PROPERTIES
• Cause REDNESS and IRRITATION in ANIMALS
• This is due to HYPHAE releases from the fungus
EXAMPLES
• BLACK SIGATOKA (bananas)
• RINGWORM (cattle)
• ATHLETES FOOT
Outline what type of transmission droplet transmission is and how it occurs
DIRECT TRANSMISSION
E.g. through sneezing - pathogen is contained within mucus
Outline what type of transmission physical contact is and how it occurs
DIRECT TRANSMISSION
Common for skin diseases like ringworm, a fungal disease in cattle, which is spread by an infected animal brushing against an uninfected animal
Outline what type of transmission faecal-oral transmission is and how it occurs
DIRECT TRANSMISSION
E.g. E. coli
Transmitted by consumption of food or water with traces of faeces from infected animal
Outline transmission by spores and what type of transmission it is
DIRECT TRANSMISSION
Spores are a resistant form of the pathogen and can resist extremes of temperature, pH, and even strong disinfectants
E.g. anthrax
Outline vector transmission and how it occurs
INDIRECT TRANSMISSION
E.g. malaria where the vector is a female mosquito
The pathogen is carried from one host to another via a vector
The pathogen cannot be spread directly from one host to another
Outline how the climate can contribute to the spread of disease
CLIMATE
> Some vectors only live in hot climates, e.g. mosquitos carrying malaria
> Many viruses, protoctists and bacteria survive better in warm climates
> Very cold climates can kill pathogens
Outline how cramped and crowded environments are conducive to spread of disease
> Droplet infection rate likely to be higher
> Contact infection also much higher
State 3 and outline the function of 3 physical barrier plant defenses
> Lignin thickening of cell walls
Waxy cuticles
Closed stomata - to prevent entry to leaves
Callose
> Deposits between cell wall and cell membrane near the site of infection to strengthen the cell wall.
» Block movement of pathogens up and down plants to avoid infection of the entire plant
Tylose
> Balloon-like swelling in xylem
» Blocks xylem and stops pathogens from travelling this way around the plant
State 3 chemicals that act as plant defenses
> Terpenoids
these are essential oils with antibacterial properties.
> ALKALOIDS
such as CAFFIENE and MORPHINE which have a BITTER flavour- preventing
herbivores from feeding on the plant.
> HYDROLYTIC ENZYMES
such as CHITANASES which are released with the purpose of BREAKING DOWN the CELL WALL of an invading organism.
Outline active defenses in plants
> Leaves sense presence of pathogens and begin to prioritise use of energy in secreting harmful chemicals
> > Cellulose produced to further fortify the cell walls
Outline the mucus-cough reflex
Goblet cells in trachea secrete mucus and the mucus traps pathogens and irritants that are inhaled
Cilia cells lining respiratory tract waft mucus towards the back of the throat ans the cough reflex expels mucus and clears the airway
Outline the physical primary non specific defenses in animals
Skin is a tough physical barrier consisting of keratin and secretes sebum to waterproof skin
- Stomach acid (HYDROCHLORICH ACID) which kills bacteria
- GUT and skin flora – natural bacterial flora compete with pathogens for food and space