Module 3B - Enteral Nutrition Administration, Monitoring, and Clinical Issues (V.6) Flashcards
Which of the following interventions has NOT been proven effective in reducing the risk of aspiration associated with enteral tube feeding in adult patients?
A. Oral care twice a day
B. Motility agents for patients demonstrating intolerance to feeds
C. Post-pyloric tube placement for patients with high risk of aspiration
D. Check of gastric residuals every shift
D. Check of gastric residuals every shift
Research indicates that one key to preventing aspiration in all patients (including those fed enterally) is good oral hygiene, such as brushing teeth and rinsing with mouthwash daily. The ASPEN/SCCM guidelines state “We recommend that the level of infusion be diverted lower in the GI tract in those critically ill patients at high risk for aspiration (see section D4) or those who have shown intolerance to gastric EN.” Maintaining the head of bed at 30 - 45 degree elevation is desired to reduce the risk of aspiration.
During times of tube feeding pump shortages, which of the following patients should be prioritized to receive a pump?
A. A critically ill patient with a nasojejunal tube
B. A patient receiving nocturnal feeding via a gastrostomy tube
C. A patient receiving tube feeding due to severe dysphagia
D. A patient who receives tube feeding at home
A. A critically ill patient with a nasojejunal tube
During times of shortages, tube feeding pumps should first be allocated to patients receiving small bowel tube feeding or who have demonstrated intolerance to gravity or bolus feeding. A critically ill patient with a nasojejunal tube should not receive gravity or bolus feeding, as these approaches may increase the risk of intolerance. A patient receiving nocturnal tube feeding via a gastrostomy should first trial gravity feeding. Although a patient with severe dysphagia is at higher risk for aspiration, a slow gravity feeding or conservative bolus regimen would be appropriate to try. Finally, a patient who receives tube feeding at home does not have a specific indication for a feeding pump; more information is needed regarding this patient’s typical feeding regimen.
Which of the following is true regarding infectious complications associated with enteral feedings?
A. Bacterial contamination may originate from the patient’s throat, lung, and stomach
B. Exceeding manufacturer hang-time guidelines is not a risk for bacterial contamination
C. Open systems have less exogenous bacterial contamination
D. The enteral tube site should be routinely cultured
A. Bacterial contamination may originate from the patient’s throat, lung, and stomach
Bacterial contamination may occur both exogenously through the feeding equipment and endogenously through retrograde contamination of the feeding apparatus from the patient’s own infected secretions. There is a correlation between prolonged length of enteral product hang time and bacterial contamination. Open systems provide more opportunity for contamination due to nursing manipulation when adding more formula to the bag. There is no need for routine cultures in the uncomplicated enterally-fed patient.
Which type of insulin should be used when initiating enteral nutrition in a hospitalized diabetic patient?
A. Premixed NPH/Regular insulin
B. Regular Insulin
C. NPH Insulin
D. Insulin glargine
B. Regular Insulin
Regular insulin (short acting) may minimize the incidence of hypoglycemia when initiating enteral nutrition as tolerance and titration of enteral delivery may be unpredictable. Longer acting insulins such as intermediate acting (premixed NPH/regular insulin, NPH insulin) and long acting (insulin glargine) could increase the incidence of hypoglycemia due to longer duration of action in the setting of feeding discontinuation or reduction. Once enteral nutrition administration is stable, use of a basal/bolus insulin regimen is recommended to achieve safe, effective glucose control.
Which is considered appropriate management of hypergranulation around the PEG site?
A. Keeping the area dry
B. Using a tube stabilizing device
C. Applying an occlusive dressing
D. Cauterization with silver nitrate
D. Cauterization with silver nitrate
Granulation tissue often forms within the tract and may grow out onto the surface of the skin around the PEG tube. Although this does not usually cause excessive exudate and drainage, it is a source of moisture underneath the bolster, which can lead to breakdown of the skin. The hypergranulation tissue may be trimmed with scissors and then treated with silver nitrate sticks or any other cautery device. Topical steroid cream may also be considered as a treatment method.
Which of the following is important for an elderly patient who is receiving a high protein enteral formula?
A. Checking weekly weights
B. Providing goal volume of formula each day
C. Providing adequate free water each day
D. Ensuring adequate bowel movements
C. Providing adequate free water each day
Tube feeding syndrome is related to the use of high-protein tube feedings without adequate fluid provision. Inadequate fluid delivery results in an inability to sufficiently excrete the solute load which can lead to the development of azotemia, hypernatremia, and dehydration. Prevention and treatment requires the provisions of adequate fluid (30-40ml/kg/day meets fluid requirements for the average adult). A reduction in protein may be necessary if the ability to excrete byproducts of protein metabolism during adequate fluid provision is compromised.
Which of the following best describes the addition of blue dye to enteral feedings?
A. It prevents aspiration of enteral formula
B. Its use in detection of aspiration is highly sensitive
C. It should be added only in small amounts
D. It is no longer recommended for the detection of aspiration of enteral formula
D. It is no longer recommended for the detection of aspiration of enteral formula
The addition of blue dye to enteral feedings was common practice in the past to help detect aspiration of formula. The use of blue dye in detecting aspiration of formula has a low sensitivity. Several cases of systemic toxicity, some resulting in death, have been reported. As a result the U.S. Food and Drug Administration removed FD&C Blue #1 from the market in 2003. Other blue dyes such as methylene blue and FD&C Blue #2 may have similar or greater toxicity than Blue #1 and are not suitable alternatives.
Which of the following is a benefit of closed enteral feeding systems?
A. Decreased risk for microbial contamination
B. Maximum hang time of 8-12 hours
C. Packaging amenable to addition of medication or modular
D. Decreased incidence of gastric intolerance
A. Decreased risk for microbial contamination
Closed enteral feeding system containers are purchased as bags or rigid containers filled with sterile enteral nutrition formula. Minimum manipulation is possible secondary to the design of the containers helping decrease the risk of microbial contamination. Closed system enteral feeding systems have longer hang time (24-48 hours) and requires decreased nursing time for administration.
A patient with short bowel and an end-jejunostomy requires the use of an oral rehydration solution (ORS) to help prevent dehydration. Which best describes the preferred composition of the ORS?
A. An iso-osmolar solution such as diluted juice with added sodium
B. A hyper-osmolar solution such as fruit juice or Kool-aid
C. A hypo-osmolar solution such as water
D. A hyper-osmolar solution such as commercially available sports drink
A. An iso-osmolar solution such as diluted juice with added sodium
Use of oral rehydration solutions (ORS) may help to prevent dehydration in patients with short bowel syndrome (SBS) and an End-jejunostomy. Glucose is an important component in ORS as it promotes salt and water absorption. The optimal sodium concentration of ORS to promote jejunal absorption is in the range of 90-120 mEq/L. Hyper- or hypo-tonic solutions are not well absorbed and may increase osmotic diarrhea in patients with SBS. Commercial sports drinks are considerably lower in sodium and higher in carbohydrate content than ORS.
Which enteral feeding method provides 240mL of formula via a syringe over as few as 4-10 minutes, three to six feedings daily?
A. Intermittent feeding
B. Cyclic feeding
C. Bolus feeding
D. Continuous feeding
C. Bolus feeding
Bolus feedings provide a set volume of formula at specified time intervals. Feedings are infused over a short period of time, over as few as 4-10 minutes, three to six feedings daily. Intermittent feedings are commonly delivered by enteral pump or gravity drip method over a period of 20-60 minutes, four to six feedings daily. Bolus and intermittent feedings may mimic normal meal times, provide additional flexibility, and be administered at home. Continuous feedings deliver formula via a pump-assisted continuous drip infusion. This is the preferred method for critically ill or mechanically ventilated patients. Cyclic feedings are similar to continuous feedings except the formula delivery rate ranges from 8 hours to < 24 hours. This type of feeding may be used to transition a patient from continuous feedings, or to increase the patient’s volitional intake.
Which of the following enteral feeding schedules would be most appropriate for a critically ill patient with poorly controlled blood glucose?
A. Bolus
B. Continuous
C. Gravity drip
D. Nocturnal infusion
B. Continuous
Continuous infusions of enteral feeding and insulin may facilitate more steady and predictable blood glucose concentrations in critically ill patients. Intermittent, cyclic, or bolus feeding schedules may cause fluctuations in blood glucose concentrations, placing patients at risk for hypoglycemic and hyperglycemic complications.
You receive a consult for a patient on EN with abdominal distention, nausea, and vomiting. Monitoring of gastric residual volume (GRV) has been ordered as part of the treatment plan. What intervention can be utilized to prevent feeding tube occlusion associated with GRV assessment in the adult patient?
A. Feeding tube should be flushed with 30mL of water following GRV assessment
B. Place the patient in reverse Trendelenberg position prior to GRV assessment
C. Hold enteral feedings one hour prior to GRV assessment
D. Instill 60 mL of air into the tube prior to GRV assessment
A. Feeding tube should be flushed with 30mL of water following GRV assessment
The Society of Critical Care Medicine (SCCM)/ASPEN 2016 guidelines suggest that GRV should not be used as part of routine care to monitor EN. Gastric tubes are reported to clog more frequently than small bowel tubes secondary to intact protein formulas coming in contact with acidic gastric fluid. Flushing feeding tubes with 30 mL of free water following GRV measurement in adult patients is recommended to prevent tube occlusion associated with GRV measurement. The reverse Trendelenberg position is used when elevated backrest is contraindicated to elevate HOB (head of bed). The instilling of air into gastric feeding tubes is useful for increasing negative pressure when drawing GRV from small bore feeding tubes.
The initiation of enteral nutrition (EN) tube feeding should be delayed when the patient is
A. hemodynamically unstable.
B. at a decreased level of consciousness.
C. without bowel sounds.
D. at risk for refeeding syndrome.
A. hemodynamically unstable.
EN initiation should be delayed until the patient is fully volume resuscitated and hemodynamically stable to reduce the risk of intestinal ischemia. Evidence of bowel function, including bowel sounds or bowel movements, is not required prior to the initiation of EN. Patients at risk for developing refeeding syndrome should be identified prior to initiation of nutrition support, but the risk of refeeding should not delay EN initiation. A patient thought to be at refeeding risk should be cautiously advanced toward the energy goal as dictated by clinical status and/or stable electrolyte levels. EN should not be delayed with reduced level of consciousness, but post pyloric enteral access is recommended to decrease the risk of aspiration since this patient population is at increased risk of aspiration.
Constipation in the enterally fed patient may be associated with all of the following EXCEPT
A. rapid or bolus infusion.
B. obstruction.
C. lack of adequate hydration.
D. prolonged bed rest.
A. rapid or bolus infusion.
Constipation is a gastrointestinal complication associated with enteral nutrition and may be caused by lack of adequate hydration, long-term fiber-free feedings, prolonged bedrest, impaction, obstruction and narcotics.
A patient requiring critical care is receiving tube feeding which seem to be tolerated without gastric distension or emesis. Gastric residual volumes (GRV) are 265 mL, 250 mL, and 330 mL. What is the most appropriate recommendation?
A. Consider adding a promotility agent
B. Change to a lower fat formula
C. Continue infusing tube feeding as ordered
D. Use a smaller bore feeding tube
C. Continue infusing tube feeding as ordered
The significance of GRV is controversial due to the lack of well-powered studies. Because of this, the relationship of GRV and aspiration pneumonia can’t be clarified. The measurement of GRV can be affected by the type of feeding tube, body position, and the location of the tip of the feeding tube. Checking gastric residuals as part of routine care in ICU patients is not recommended. If a patient is showing outward signs of intolerance gastric residuals can be measured. Enteral nutrition should not be held for GRV less than 500 ml.
A terminally ill patient at home on hospice complains of nausea during enteral feedings. A decision is made to discontinue enteral feeding. Which of the following is true regarding the dying patient?
A. Intravenous hydration should be used to reduce symptoms of nausea, vomiting, diarrhea and respiratory distress
B. Dehydration, starvation, and ketosis produces a euphoric state that enhances the perception of hunger
C. The most common symptom when nutrition and hydration are withheld is dry mouth
D. Electrolyte imbalance should be expected and may produce a degree of analgesia
C. The most common symptom when nutrition and hydration are withheld is dry mouth
Enteral feeding and hydration do not always ensure comfort. During starvation, the body begins to use fat as the predominant energy source leading to increased ketone production with a resulting euphoria. Feeding even small amounts can prevent ketonemia and prolong the sense of hunger. The most common symptom when feeding or fluids are witheld is dry mouth, which is easily alleviated with good mouth care. Intravenous hydration in the terminal patient can raise the risk of patient discomfort and respiratory distress.
Which of the following is NOT an established risk factor for aspiration in critically ill patients?
A. Gastric residual volume <150 mL
B. Decreased level of consciousness
C. Age > 70 years
D. Gastroesophageal reflux disease
A. Gastric residual volume <150 mL
An association between gastric residual volume amounts and aspiration remains a controversial topic. Decreased level of consciousness is a major risk factor for aspiration. Other risk factors include neurologic defect, delayed gastric emptying, gastroesophageal reflux disease, supine position, vomiting, bolus enteral feedings, mechanical ventilation, age > 70 years, and poor oral care.