module 3: infancy Flashcards

1
Q

What have the LEAP and LEAP-On studies taught us about allergy prevention in children?

A
  • LEAP:
    Regular consumption of peanuts starting in infancy resulted in an 81% lower rate of peanut allergy at age 5 when compared to the children who avoided consuming peanuts.
  • LEAP-On :
    The effect of early introduction of peanuts (before 11 months) was not reversed by the removal of peanuts from age 5 to 6 years.
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2
Q

Describe an infant’s growth rate from birth to one year. How does this relate to the energy requirements of an infant?

A

At 1 year of age, an average infant has tripled birth weight.

Energy requirements from 1 to 6 months of age increase greatly with physical activity.

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3
Q

Why, evolutionarily speaking, is human breast milk different in composition than cow’s milk?

A

Human breast milk is adapted to the needs of an immature newborn. Humans will adapt their breastmilk to complement and offset the immaturity of the newborn by secreting bioactive components.

Cow milk lacks these factors because there was no evolutionary pressure on the cow to develop them.

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4
Q

What are the generally observed differences between formula fed and breastfed babies? Why?

A

Formula fed infants have more body fat (between 3-18 months) due to growth factors in breast milk, different endocrine responses to feeding, control of food intake, and nutrient composition of food (it is the same in formula but evolves continuously in breast milk)

Breastfed infants have more bifidobacteria (immune response) and lactobacillus
Formula fed infants have more bacteroides and clostridia

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5
Q

How are infant formulas modified, in terms of macronutrient composition, compared to breast milk? What are some other ways infant formulas are modified compared to breastmilk (aside from macronutrient composition)?

A

There is equal energy density in breast milk and formula (~ 670kcal/l, 20 kcal/oz)

Breast fed infants will consume less energy because not all CHO and proteins in breast milk are digestible, but they can also better regulate intake

Lactose is the main component: major energy source for brain – galactose + glucose, where galactose is used for CNS development in cerebrosides.

LPUFA: absent in cow milk since calf synthesizes them, essential and found in breast milk and improves vision and brain development (AA + DHA is added to formula as well)

There is also pasteurization which disrupts order and prolongs digestion. Differences in amino acids

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6
Q

Explain the protein intake hypothesis:

A

Breast-fed infants were found to have lower plasma insulin levels from 6 days of age

Protein intake at 1 year of age predicts overweight at age 5 years (excess protein causes increased circulation of insulin releasing amino acids which results in more insulin and IGF-1… increases adipogenesis and programs for higher weight, thus obesity)

Formula fed infants have way more protein (70% more) than breast-fed

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7
Q

What is Baby-led weaning? What is required for it to be possible?

A

Infant is given graspable foods during family meals so that they eat independently. Can be started after 6 months of age. Need to make foods and choose infants how much to eat.

  • developmental milestones are required for BLW: motor skills, interest and physical stamina, oral motor function *
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8
Q

When should first foods be introduced? Which foods should be introduced first and in the first year?

A

4-6 months
– iron rich foods, variety of fruits, veggies, grains, and animal protein… lots of textures

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9
Q

How do we assess development in infants?

A
  1. Height
  2. Weight
  3. Head Circumference
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10
Q

How can we assess development in infants in terms of nutrition?

A

Exclusive breastfeeding for the first 6 months, feeding on demand, proper weight gain

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11
Q

How are stool patterns indicative of nutrition status?

A

Black: normal in newborns <1 week old, internal bleeding if older

White: liver issues

Brown/Orange: normal in formula fed babies

Yellow: normal in breastfed babies

Red: seek medical advice and usually due to blood in stool

Green: can be due to medication, diet, or allergies

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12
Q

What is the First 1000 days and why is it important?

A

Starting from conception to age 2.

Nutrition interventions in the first 1000 days can lead to the building of brains, health, and prosperity. Influenced by: healthy diet, supplements, term birth, vaginal delivery, breastfeeding, healthy complementary foods, biodiversity, high dietary fibers

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13
Q

What are the differences in terms of breastmilk and formula?

A

Energy intake
Equal energy density in breastmilk and formula
Breastfed infants typically consume less volume
Protein differences
Formula fed babies get more protein (more casein) than breastfed (more whey)

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14
Q

what supplements do breastfed babies need

A

vitamin D drops

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15
Q

Cow’s milk protein allergy

A

Exposed by: cow’s milk formula or being breastfed by a mother who drinks cow’s milk
Can cause skin changes, GI changes, irritability, poor growth
Management
Remove cow’s milk from diet
If mother is breastfeeding, dairy and soy elimination diet for 2-4 weeks
Not sure about probiotics
Formula alternatives
Extensively hydrolyzed cow’s milk formula
Elemental cow’s milk (amino acid based)
Soy-based
Partially hydrolyzed rice-based formula
NO GOAT FORMULA

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16
Q

How do we assess if an infant is developmentally ready for complementary foods?

A

good head control, interest in mealtimes, are hungry in between feedings, no longer have “tongue-thrust” or extrusion reflex

17
Q

What are some of the COVID-19 effects on infant feeding and breast milk composition?

A

less time spent in hospitals after birth, less time with lactation consultant (mothers couldn’t improve breastfeeding)
decreased emotional and social support for breastfeeding
COVID-19 antibodies can be transferred to baby via breastmilk

18
Q

dietary reference intakes (DRIs) 0-6 months are based on

A

–average nutrient concentrations in milk from mothers lactating 2-6 months
–average milk intake 0.78 L/day
–standard growth patterns of healthy FT infants exclusively fed human milk

19
Q

dietary reference intakes (DRIs) 7-12 months are based on

A
  • nutrient content in 0.6 L/day of human milk
  • nutrient content provided by usual intakes of complementary weaning
    foods for this age group (per NHANES)
20
Q

dietary reference intakes (DRIs) 13+ months are based on

A
  • Extrapolation from adults – scale down requirements to 0.75 power of
    body mass and accounting for variation due to growth rates
21
Q

What are newborn and infant nutritional needs and how do they change throughout growth?

A

energy needs
carbohydrates
fiber
protein
lipids
cholesterol, fatty acids
vitamins ADEK, vitamin C, vitamin B12, folate

nutritional needs increase as infants grow

22
Q

should infants take supplements?

A

NO!

23
Q

which of the following can be used to assess growth in infants?

A

head circumference

24
Q

when should complimentary foods be introduced to the infant?

A

4-6 months

25
Q

what development milestone must infants reach to be able to start solids?

A

trunk stability

26
Q

what development milestone must infants reach to be able to do baby led weaning?

A

raking with fingers