Module 3 - GIT and renal Flashcards
Two forms of digestion:
Digestion
* Physical: the physical break down of food into smaller particles via processes like chewing, biting, and mastication
* Chemical: uses digestive enzymes to further break down these molecules, allowing absorption by the body, which occurs mainly in the stomach and small intestine
GIT Consists of
- Alimentary canal and accessory glands that secrete digestive juices into the canal through the ducts
- Comprised of: Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus
Peristalsis
a series of wave-like muscle contractions that move food through the digestive tract
Sphincters
Close like drawstrings which open or close the tube when required
Three Accessory glands
Salivary, pancreas, liver
Foregut
from the oral cavity to the initial part of the
duodenum (Celiac trunk)
Midgut
from the duodenum to the initial two-thirds of the
transverse colon (Supmesenteric artery)
Hindgut
from the later one third transverse colon to the
upper portion of the anus (Infmesenteric artery)
Oral cavity
- Site for: Physical (teeth) and chemical (amylase)
digestion - Chemical digestion: Saliva (mucin, buffers (HCO3, antibacterial); 1.5L/day, pH= 7 or slightly above, Amylase; Action: Hydrolyses starch and glycogen to
smaller poly-saccharides and maltose - Tongue: Taste buds and food bolus
Oesophagus
- Conducting pathway
- Top muscle coat striated
(voluntary) - Remaining bit smooth
(involuntary)
Pharynx
- Fork in the road- opens to both digestive and respiratory
passages - Respiratory passages are closed
during swallowing - If swallowed material goes down
into the respiratory passage
cough (protective) or choking (fatal)
Stomach
- Reservoir ~2.5L
- Location: upper (L) abdomen
- Important functions
- Gastric juice and smooth
muscles help digestion further - Gastric juice- Acid (pH (2)) and
Pepsin - Primary meat and plant
material digestion and
secondary kills bacteria - Pepsin- hydrolyzes proteins
- Mucus
Liver
- Size ~2Kg
- Location: upper abdomen
- Porta hepatis and portal triad
- Functions
- Bile production
- Storage
- Nutrient interconversion
- Detoxification and first-pass
- Phagocytosis and
- Synthesis
Spleen
- “to act as a filter for blood. It
recognizes and removes old,
malformed, or damaged red
blood cells. Spleen performs
quality control”.
Pancreas
- Close to duodenum
- Mixed gland
- Acini
- Islet of Langerhans
Small intestine
- Whopping ~6m in length
- 3 components: the duodenum, jejunum, and ileum. Duodenum- 25cm long, chyme mixes with bile and pancreatic juice, Jejunum-4m long, absorption (AA, Lipids, CHOs, Fe and Ca2+ and Ileum-2.5m long, B12 and bile salts absorption
- 3 Functions:
1. Motility
2. Segmentation
3. MMC (cyclic, recurring motility pattern that occurs in the stomach and small bowel during fasting)
Rectum and anus
- The rectum is a chamber that
begins at the end of the large
intestine, immediately following
the sigmoid colon, and ends at
the anus - Eventually, the descending colon
becomes full, and stool passes
into the rectum, causing an urge
to move the bowels (defecate) - The anus is the opening at the far end of the digestive tract
through which stool leaves the
body
Large intestine
the large intestine is responsible for processing indigestible food material and is divided into four parts:
1. the cecum and ascending colon,
2. transverse colon,
3. descending colon,
4. sigmoid colon.
The large intestine performs three primary functions: absorbing water and electrolytes, producing and absorbing vitamins, and forming and propelling feces toward the rectum for elimination. The wall of the large intestine has the same types of tissue that are found in other parts of the digestive system.
Upper GIT
mouth, pharynx, esophagus, and stomach
Lower GIT
Small and large intestine, rectum, and anus
Boundary between the upper and lower GIT
Ligament of Trietz
Layers of the GIT
- Mucosa: Epithelium, Lamina propria, Muscularis mucosa
- Submucosa: Blood vessels, Meissner’s plexus
- Muscularis mucosa: Myenteric plexus, Longitudinal muscle
- Adventitia: Connective tissue and variable amount of adipose tissue
Ingestion
the process by which food is taken into the alimentary canal. It involves chewing and swallowing
Propulsion
Movement of food through the GIT
Segmentation
occurs mainly in the small intestine, consists of localized contractions of circular muscle of the GI tract
ANATOMY OF THE ORAL CAVITY
- Mouth: Vestibule and oral cavity proper, Palate
- Teeth
- Types:
- Incisors
- Canines
- Premolars
- Molars
- Formula: Child (2,1,2,0)x4 * Adult (2, 1, 2, 3)x4
- Tongue: Taste buds (Filiform, Fungiform, Foliate, Circumvallate)
- Salivary glands: Parotid (25%, Serous, Amylase), Submandibular (70%, mixed, lysozyme and lactoperoxidase), Sublingual (5%, mucous, lingual lipase
TASTE PATHWAYS
- 3 cranial nerves
- 7th, 9th and 10th cranial nerves
- Medulla
- Thalamus and
- Gustatory centre in cerebral cortex
CONTROL OF SALIVARY SECRETIONS
PARASYMPATHETIC- ACH (M3) AND NORADRENALINE (⍺-ADR) ACTIVATE THE PIP2 PATHWAY → CA2+ AND CL- CHANNELS- WATERY SALIVA
SYMPATHETIC- Β-ADR ACTIVATION LEADS TO RELEASE OF ENZYMES- MUCUS
DEFECATION REFLEX
- colon muscles contract to move the stool towards the rectum, and the rectal walls expand with filling, stimulating the desire to defecate
- The defecation reflex pathway is triggered when the rectum is distended, and a series of reflexes take place that lead to the relaxation of the external sphincter, contraction of abdominal wall muscles, and relaxation of pelvic wall muscles.
THE STOMACH AND
ITS CELLS
Role: Storage, motility, mechanical breakdown
Cells: pepsin, HCL, neurohormonal reflex, antiseptic cephalo- and gastrogastric reflexes
MMC
Migrating motor complex (MMC) is a mechanical and chemical cleansing of the empty stomach in preparation for the next meal.
Role of MMC
- Mixing peristaltic waves
- Gastric emptying
- 1mm3 and exit volume of 5mL
- Vomiting
- Causes: metabolic conditions and drugs
- Activation of vomiting center in the medulla, CTZ inner parts of cerebral cortex