Module 2 Review Flashcards
1
Q
Primary Duties
A
Good Customer Service
Maintaining Equipment
Cutting and Preparing Meat
Receive Product
Merchandizing
Meeting Standards
2
Q
A
3
Q
A
4
Q
A
5
Q
A
6
Q
A
7
Q
A
8
Q
A
9
Q
A
10
Q
A
11
Q
A
12
Q
A
13
Q
A
14
Q
A
15
Q
A
