Module 2: Protein Structure and Function Flashcards
What are the three possibilities that can happen to a protein when it is trying to fold?
- Fold into their correct configuration -i.e. it won’t make a mistake in the first place.
- Incompletely folded proteins are correctly folded with help of a molecular chaperone protein.
- If still failed to be corrected, misfolded proteins are recognized for degradation and are digested in proteasome.
General principle of chaperones
to prevent inappropriate interactions between amino acid residues and increase the efficiency of protein folding
two classes of chaperones
monomeric molecular chaperones and multimeric chaperonin complex
Molecular chaperones
monomeric proteins that bind to hydrophobic amino acid residues on a polypeptide and prevent the protein from forming incorrect folds due to hydrophobic interactions in aqueous environment within a protein or with other proteins
List three examples of molecular chaperones
Hsp70 in cyotsol and mitochondria
BiP in endoplasmic reticulum
DnaK in bacteria
Chaperonins
large, macromolecular complexes containing a collection of proteins that act like a barrel in which an unfolded protein may move into and fold in isolation
List three examples of chaperonins
TCiP in cytosol
GroEL in bacteria or chloroplast
Hsp60 in mitochondria
three domains of Hsp60
apical domain, intermediate domain and equatorial domain
Two steps of protein degradation
- Tagging proteins by attachement of ubiquitin molecules
2. Degradation of the tagged protein into short peptide sequences by the proteasome
Ubiquitinylation
covalent attachement of ubiquitin to the proteins targeted for degradation
Three enzymes required for ubiquitinylation
E1: Ubiquitin activating enzyme, E2: Ubiquitin conjugating enzyme, and E3: Ubiquitin ligase
What is function of proteins dependent on?
function is dependent on their ability to bind with other molecules - i.e. their structure determines their function
Ligand
molecule that is bound by protein
two things ligand binding must demonstrate
high affinity and specificity
Affinity
strength of binding between protein and ligand, where strength is determined by the amount of time molecules remain binded
Specificity
ability of a protein to preferentially bind to one or small number of molecules
What does affinity and specificity of an interaction depend upon?
molecular complementary