Module 2- Carbohydrates Flashcards

(35 cards)

1
Q

What are the 3 classifications of carbohydrates?

A

Monosaccharides, oligosaccharides, polysaccharides

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2
Q

Most common isomer in the human body

A

B-D-glucose

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3
Q

What are polysaccharides?

A

High molecular weight
Glycogen
Starch
Are broken down by specific enzymes secreted by pancreas or intestinal wall

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4
Q

What is anaerobic glycolysis?

A

Not oxygen dependent

Splitting of glucose into 2 pyruvates to produce small amounts of ATP

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5
Q

What is aerobic glycolysis?

A

Oxidation of pyruvate in the mitochondria via the Kreb’s cycle and electron transfer chain to produce large amounts of ATP

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6
Q

Is anaerobic glycolysis reversible?

A

All steps are reversible EXCEPT conversion to G-6-P by hexokinase (liver cells can reverse this step)

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7
Q

What is glycogenesis vs. glycogenolysis?

A

Glycogenesis - excess glucose converted into glycogen

Glycogenolysis - breakdown of glycogen back to G-6-P

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8
Q

What is gluconeogenesis?

A

Synthesis of new glucose from non-carbohydrate sources

Not efficient

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9
Q

What occurs in glucose regulation?

A

Low blood glucose - release of glucagon acts to increase blood glucose levels

High blood glucose - release of insulin acts to decrease blood glucose levels

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10
Q

Other hormones that raise blood glucose levels

A

Cortisol
Epinephrine
Growth hormone

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11
Q

What is the renal threshold?

A

Maximum concentration in the blood that can be completely reabsorbed

All glucose is normally filtered and reabsorbed by kidneys

Blood levels above 10 mmol/L are unable to reabsorb all the glucose

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12
Q

Analysis of glucose specimens

A

Serum or plasma

Whole blood values are about 10% LOWER
Must separate cells within 1-2 hours
Fasting must be 10-12 hourly

Urine - glucose levels in diabetes
CSF - identifying bacterial meningitis

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13
Q

Glucose oxidase method

A

Reacts with B-D-glucose

Converts glucose to gluconic acid and hydrogen peroxide

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14
Q

What are 2 ways glucose oxidase can be measured?

A

Amperometry - uses an oxygen electrode to measure consumption of oxygen

Colormetric - Trinder’s Reaction, add a peroxidase and a chromagen to form an oxidized colored product (subject to interference)

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15
Q

Hexokinase method for measuring glucose

A

Formation of NADPH measured photometrically at 340nm

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16
Q

Glucose dehydrogenase method for measuring glucose

A

NADH formation measured at 340nm

17
Q

What are the collection protocols for glucose?

A

Fasting glucose - at least an 8hr fast
Random glucose - any time
2 hrs glucose tolerance - 2 hours postcibal
Gestational diabetes screen - glucose tolerance test for gestational diabetes mellitus

18
Q

What is the process for the 2 hour PP (glucose tolerance) test?

A

2 hours post pranidal

  1. Standard glucose load administered 75g in 300mL
  2. Measure blood glucose levels after 2 hours (should be less than 6.7mmol/L)
19
Q

What is the process of the gestational diabetes screen?

A
  1. 50g carbohydrate load

2. Blood collected at 1 hour (result should be >11.0 mmol/L)

20
Q

What are the reference ranges for glucose?

A

Fasting: 3.3-6.0 mmol/L
Random: 3.3-11.0 mmol/L
Critical Low: = 25.0 mmol/L

21
Q

What are the reference intervals for arterial and CSF samples?

A

Arterial samples HIGHER by 15%

CSF about 60% of plasma levels

22
Q

What are the criteria for diagnosis of diabetes mellitus (DM)?

A

Must have at least TWO of the following:
Fasting glucose > 7.0 mmol/L
2 hour PP > 11.1 mmol/L
Random glucose > 11.1 mmol/L with symptoms
HbA1C >= 6.5%

23
Q

What is diabetes mellitus?

A
Disorders of HYPERGLYCEMIA 
Caused by: 
1. Insufficient insulin secretion
2. Defective insulin action
3. Target tissue has insulin resistance
24
Q

Lab findings in diabetes mellitus:

A
Hyperglycemia 
Glycosuria
Increased serum and urine osmolality 
Ketonemia and ketonuria 
Wight loss
Confusion
25
Complications in diabetes mellitus
Hyperlipidemia - increased circulating fatty acids Damage due to glycation of proteins - vascular, kidneys, retinas, nervous tissue
26
What is Type 1 Diabetes Mellitus?
Insulin deficiency due to decreased secretion 10% of cases and insulin dependent
27
What is Type 2 Diabetes Mellitus?
Insulin resistance - target tissues not affected or secreted insulin not as effective 90% of cases and not insulin dependent - can be controlled through diet and exercise
28
What is gestational diabetes?
Glucose intolerance induced by pregnancy High blood glucose levels in mother can transfer to fetus
29
How is diabetes mellitus monitored?
Glycated hemoglobin - reference range 4.0-6.0% - can be used to predict average blood glucose levels over time and Glycated albumin Urine microalbumin C-peptide
30
What are ketones and ketosis?
Glucose cannot enter cells due to low levels Lipolysis increases for energy - can cause lipemia Fatty acids convert to acetyl-CoA, and cannot be converted back into glucose so they are converted to cholesterol and ketones instead
31
What are ketones?
Acetone (can show up in breath) Acetoacetic acid Increased acid levels in blood leads to acidosis - hypoxia due to affect on hemoglobin binding affinity for oxygen
32
What is ketoacidosis?
Acids are excreted as dissociated anions - don't take hydrogen so it's left in the blood to decrease pH Cations and water follow the excreted anions resulting in dehydration and electrolyte imbalance
33
What is diabetes insipidus?
NOT related to glucose levels Caused by decreased levels of ADH - unable to concentrate urine and lose a lot of water Large quantities of dilute urine causing excessive thirst and urination
34
What is hypoglycemia?
Most commonly associated with insulin overdose High levels of insulin
35
What are carbohydrates?
Organic molecules Primarily carbon, hydrogen, and oxygen Contain either an Aldose or ketoses