module 2

Question 1

proper food handling

Answer 1

asepsis

Question 2

avoiding crowded places

Answer 2

protective

Question 3

cleaning of wounds with hydrogen peroxide

Answer 3

antisepsis

Question 4

taking vitamin c

Answer 4

asepsis

Question 5

eating a nutritious meal

Answer 5

asepsis

Question 6

disinfection of footwear

Answer 6

asepsis

Question 7

what is the proper order of donning PPE

Answer 7

apron, gown, mask, face shield, gloves

Question 8

what is the order of removing PPE

Answer 8

gloves, apron, gown, face shield, face mask

Question 9

what precaution applies to common cold

Answer 9

droplet precaution

Question 10

what precaution applies TB

Answer 10

airborne precaution

Question 11

what precaution applies mumps and chicken pox

Answer 11

airborne precaution

Question 12

what precaution applies covid-19

Answer 12

contact and droplet precaution

Question 13

what precaution applies to rotoravirus and clostridum virus

Answer 13

enteric precaution

Question 14

what precaution applies pneumonia

Answer 14

contact and droplet precaution

Question 15

what is tested on the blood

Answer 15

syphilis, parasitic, fungal, viral disease, typhoid fever, endocarditis, meningitis

Question 16

what are the common specimen collected

Answer 16

urine, blood, stool, csf, std/genital specimen, sputum, skin specimen, wound and skin abscess,