Module 2 Flashcards
The presence of immune antibodies can be due to:
Pregnancy or transfusion
Prozone
Excess of antibody
Postzone
Excess of antigen
Factors which affect agglutination
Antigen-antibody ratio Physical characteristics of the antigen Antibody size In vitro conditions Enhancement media
Physical characteristics of an antigen which affect agglutination
Number of antigen sites on the RBC
Projection of antigen from RBC membrane
Proximity of antigen sites on the RBC
IgG antibodies react best at what temperature?
37C
IgM antibodies react best at what temperature?
22C or below
Why does centrifugation enhance agglutination?
It counteracts the natural repulsive forces of RBCs to help bring them closer together
First stage of agglutination
Sensitization
Second stage of agglutination
Formation of an antigen-antibody lattice
If rouleaux is suspected, what technique can be used to disperse the stacking of RBCs?
Saline replacement
Mixed field
Large agglutinates interspersed with free RBCs (cloudy)
2 populations of RBCs
Saline reactive antibody
Produces visible agglutination when reacted with RBCs that have been suspended in saline
Usually IgM
Another name for saline reactive antibodies
Complete antibodies
Temperature for reaction of saline reactive antibodies
Usually at cold temperatures (4-22C), but may require incubation at 37C to be detected