Module 2 Flashcards

1
Q

The presence of immune antibodies can be due to:

A

Pregnancy or transfusion

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2
Q

Prozone

A

Excess of antibody

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3
Q

Postzone

A

Excess of antigen

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4
Q

Factors which affect agglutination

A
Antigen-antibody ratio
Physical characteristics of the antigen
Antibody size
In vitro conditions
Enhancement media
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5
Q

Physical characteristics of an antigen which affect agglutination

A

Number of antigen sites on the RBC
Projection of antigen from RBC membrane
Proximity of antigen sites on the RBC

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6
Q

IgG antibodies react best at what temperature?

A

37C

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7
Q

IgM antibodies react best at what temperature?

A

22C or below

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8
Q

Why does centrifugation enhance agglutination?

A

It counteracts the natural repulsive forces of RBCs to help bring them closer together

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9
Q

First stage of agglutination

A

Sensitization

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10
Q

Second stage of agglutination

A

Formation of an antigen-antibody lattice

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11
Q

If rouleaux is suspected, what technique can be used to disperse the stacking of RBCs?

A

Saline replacement

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12
Q

Mixed field

A

Large agglutinates interspersed with free RBCs (cloudy)

2 populations of RBCs

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13
Q

Saline reactive antibody

A

Produces visible agglutination when reacted with RBCs that have been suspended in saline
Usually IgM

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14
Q

Another name for saline reactive antibodies

A

Complete antibodies

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15
Q

Temperature for reaction of saline reactive antibodies

A

Usually at cold temperatures (4-22C), but may require incubation at 37C to be detected

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16
Q

Example of saline reactive antibodies

A

Anti-A and anti-B antisera used to do forward ABO groupings

17
Q

An example of an IgG saline reactive complete antibody

A

Anti-human globulin (directed against other IgG antibodies)

18
Q

Non saline-reactive antibodies

A

Do not produce agglutination in a saline test medium

Usually IgG

19
Q

Another name for non saline-reactive antibodies

A

Incomplete antibodies