Module 2 Flashcards

1
Q

What factors affect the process of labour/birth?

A

The 5 Ps:
-passenger (fetus and placenta)
-passageway (birth canal)
-powers (contractions)
-position of mother
-psychological response

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2
Q

Define attitude in relation to fetal head

A

the relation of the fetal body parts to one another (general flexion)

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3
Q

Describe the aspects of the fetal head

A

-sutures and fontanelles make the skull flexible
-bony plates are not firmly united
-results in slight overlapping of the bones, called moulding
-more newborns assume their normal head shape within 3 days after birth
-back of the fetus is rounded with the chin flexed on the chest

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4
Q

Define presentation

A

the part of the fetus that enters the pelvic inlet first

can be: cephalic (head first), breech (butt or feet first), face (mentum), shoulder (scapula)

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5
Q

What are the types of fetal lie?

A

-lie is the relation of the long axis (spine) of the fetus to the long axis of the mother

longitudinal/vertical– long axis of the fetus is parallel with the long axis of the mother

transverse/horizontal– long axis of the fetus is at a right angle to the long axis of the mother (leads to c-section)

oblique lie– the long axis of the fetus is lying at an angle to the long axis of the mother (less common and usually converts to longitudinal or transverse)

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6
Q

What is the station?

A

-the relationship of the presenting fetal part of an imaginary line drawn between the maternal ischial spines
-measures the degree of descent
-measured in cm above or below the ischial spines

-1= 1cm above the ischial spine
+1= 1cm below the ischial spine

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7
Q

What are the primary powers of labour?

A

-contractions
-effacement (thinning of cervix)
-dilation
-ferguson reflex (the need to push that they can’t control)

presenting part of the fetus can mechanically stretch the cervix

stretch receptors in the posterior vagina cause the release of endogenous oxytocin that triggers the maternal urge to bear down

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8
Q

What is the Ferguson Reflex?

A

the need to push that they can’t control

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9
Q

Define effacement

A

thinning of the cervix

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10
Q

What are secondary powers?

A

bearing-down efforts

-has no effects on cervical dilation, but important in the expulsion of the newborn from the uterus and vagina after the cervix is fully dilated

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11
Q

How does frequent changes of position affect labour?

A

-relieves fatigue
-increases comfort
-improves circulation
-assists with progress
-gravity promotes descent of fetus

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12
Q

Define Gravida

A

a person who is pregnant– the number of pregnancies regardless of the outcome

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13
Q

Define parity

A

number of pregnancies (not fetuses) that have reached 20 weeks (viability)
-not affected if the fetus is born alive or stillborn

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14
Q

What are some signs that precede labour?

A

-water breaks
-loses mucous plug
-lightening (drop)
-cervical changes
-nesting
-Braxton Hicks
-flu-like symptoms
-weight loss (0.5-1.5kg) from fluid

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15
Q

What happens during the first stage of labour?

A

0-10cm (latent is the 0-3cm and active is 4-10cm dilated)
onset of regular contractions to full dilation of the cervix

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16
Q

What happens in the second stage of labour?

A

full dilation (10cm) to birth of the fetus, pushing baby out

17
Q

What happens in the third stage of labour?

A

birth of the fetus until delivery of the placenta, focus is on delivery of the placenta

18
Q

What happens in the fourth stage of labour?

A

2 hours postdelivery after the placenta has delivered

19
Q

What are the seven cardinal movements of the mechanism of labour?

A

engagement
descent
flexion
internal rotation
extension
restitution and external rotation
birth by expulsion

20
Q

What maternal adaptations occur during the birth process?

A

-cardiac output increases 10-15% in first stage; 30-50% in second stage
-heart rate increases slightly in first and second stages
-systolic and diastolic blood pressure increase during uterine contractions
-WBC count increases
-respiratory rate increases
-temp may be slightly elevated
-proteinuria may occur
-gastric motility and absorption of solid food are decreased
-blood glucose level decrease