Module 2 Flashcards

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1
Q

Atoms are comprised of what?

A

three different types of subatomic particles: protons, neutrons, and electrons.

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2
Q

The nucleus of an atom contains the

A

protons and neutrons

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3
Q

All matter is composed of

A

elements, substances that cannot be broken down or transformed chemically into other substances.

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4
Q

An element contains only ________ type of atom

A

One

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5
Q

All atoms of a particular element have the same number of protons, giving the element its

A

atomic number

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6
Q

An element’s atomic mass is approximately equal to the sum of its

A

protons and neutrons

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7
Q

Approximately 99% of the human body is made up of the following four elements:

A

Hydrogen (symbol H), Oxygen (symbol O), Nitrogen (symbol N), and Carbon (symbol C).

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8
Q

The “goal” of ionic bonding is to

A

fill the outermost shell (Valence shell) of each atom. (8)

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9
Q

Ions are also known as

A

Charged atoms

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10
Q

In covalent bonds

A

2 or more atoms share electrons.

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11
Q

In covalent bonds, 2 or more atoms share

A

electrons

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12
Q

What are the 3 types of bonds

A

ionic bonds, covalent bonds, and hydrogen bonds

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13
Q

four main categories of biological macromolecules:

A

carbohydrates, lipids, proteins, and nucleic acids

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14
Q

When two monosaccharides are linked together, they form what is called a

A

disaccharide

Which includes Lactose, Maltose, and Sucrose

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15
Q

Single units, or monomers, of carbohydrate are referred to as

A

monosaccharides

These include the sugars glucose and fructose

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16
Q

Pairs of one oxygen covalently bound to one hydrogen are what are referred to as

A

hydroxyl groups

17
Q

Molecules that contain a lot of hydroxyl groups are usually

A

polar

and given that water is also polar, and polar dissolves polar, that means that monosaccharides will readily dissolve in water. We say that monosaccharides are hydrophilic, or “water loving,” because of their polar nature.

18
Q

When many monomers are linked together they form a

A

polymer (polysaccharide)

19
Q

Examples of polysaccharides include

A

starch, cellulose, and glycogen

20
Q

Lipids include many familiar biological macromolecules, such as

A

fats, oils, steroids, hormones, waxes, and cholesterol, and some less familiar ones, such as phospholipids.

21
Q

The triglyceride is often just referred to as a

A

“fat.”

It is called a triglyceride because it contains a glycerol molecule along with three fatty acids.

22
Q

These fatty acids are also called

A

hydrocarbons

due to the fact that they are composed of just carbon and hydrogen atoms.

23
Q

The single units, or monomers, of protein are called

A

amino acids

24
Q

Amino acids are linked to one another through a process called

A

dehydration synthesis, also known as a condensation reaction.

25
Q
A