Module 2 Flashcards
1
Q
Which DRI represents the highest daily intake that is unlikely to pose any risk of adverse effects on health?
A
2
Q
Which of these statements on the use of Dietary Reference Intakes (DRIs) is FALSE. : DRIs can help…
A
3
Q
What information do NOT have to be included on the nutrition label (but could be optinally included) ?
A
4
Q
Which of these foods does NOT have to be fortified or enriched in Canada?
A
5
Q
Which of these examples represents a function claim ?
A
6
Q
Which one of the recommandations below is NOT included in Canada’s Food Guide?
A
7
Q
What are the two (2) principal approaches used to formulate nutrition recommendations for the Canadian Diet:
A
- Nutrient-based approach, in which the amount of individual nutrient is recommended.
2.Food-based approach, in which a dietary pattern is recommended.
8
Q
A
