MODULE 1A.2: Carbohydrate and Lipid Chemistry Flashcards

1
Q

What is the empirical formula of carbohydrates?

A

(CH2O)n

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2
Q

TRUE OR FALSE.

Glucose is the major metabolic fuel of all animals.

A

FALSE. Ruminant animals are exceptions.

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3
Q

How much kilocalories can be produced from 1 gram of digestible carbohydrates?

A

4 kcal

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4
Q

What is the composition of milk?

A

Lactose = Glucose + Galactose

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5
Q

In excess, glucose is converted into its storage form __________.

A

Glycogen

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6
Q

What happens to excess carbohydrates?

A

Converted into fat and stored in adipose tissue

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7
Q

Which complex structures of carbohydrates are involved in cell-to-cell recognition?

A

Glycoproteins and glycolipids

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8
Q

Carbohydrate-binding protein that mediates cell adhesion

A

Lectin

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9
Q

Sugars that cannot be hydrolyzed into simpler carbohydrates

A

Monosaccharides

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10
Q

Identify the number of carbons in each classification of carbohydrates:

1) Monosaccharide
2) Disaccharide
3) Oligosaccharide
4) Polysaccharide

A

1) 3-7 carbons
2) 2 monosaccharides
3) 3-10 monosaccharides
4) >10 monosaccharides

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11
Q

What is the process of disaccharide formation and what is the bond formed?

A

Condensation; Glycosidic bond

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12
Q

Substances consisting chiefly or entirely of a large number of similar units bonded together

A

Polymer

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13
Q

Identify the following functional groups:

1) R-CO-R
2) R-CO-H
3) C=O
4) -COOH

A

1) Ketone
2) Aldehyde
3) Carbonyl group
4) Carboxyl group

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14
Q

Monosaccharides that serve as intermediates in glycolysis

A

Dihydroxyacetone and glyceraldehyde

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15
Q

Enumerate the classification of monosaccharides according to the number of carbons they contain.

A

1) Triose - 3 carbons
2) Tetrose - 4 carbons
3) Pentose - 5 carbons
4) Hexose - 6 carbons
5) Heptose - 7 carbons

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16
Q

How are the atoms attached to an asymmetric carbon?

A

Covalent bonding

17
Q

In Haworth projections, what does it mean when a bond is bold or thickened?

A

It is the bond nearest to the viewer.

18
Q

What is the angle and shape of a monosaccharide?

A

109.5 degrees; tetrahedral

19
Q

Same molecular formula, different in the order of attachment of atoms

A

Constitutional Isomers

20
Q

Formed when hemiacetals or hemiketals react with a hydroyl group

A

Acetal and water

21
Q

Monosaccharides with a carboxyl group

A

Sugar (uronic) acids

22
Q

Formed when the carbonyl group of aldoses and ketoses is reduced to an alcohol

A

Sugar alcohol

23
Q

Formed when one or more hydroxyl groups of a monosaccharide is replaced by hydrogen

A

Deoxy sugar

24
Q

Isomer wherein the atoms are connected in the same order but differ in spatial arrangement

A

Stereoisomer

25
Q

Isomers that are non-superimposable mirror images of each other

A

Enantiomer

26
Q

Isomer that are not at all mirror images of each other

A

Diastereoisomer

27
Q

Isomers that differ in one of several asymmetric carbon atoms

A

Epimer

28
Q

Differ in a new asymmetric carbon atom or the anomeric carbon that is formed on link closure

A

Anomer