Module 10: Metabolism Flashcards
Glucose
Glucose is broken down to pyruvate through glycolysis, then to acetylCoA via the PDH reaction, then to carbon dioxide through the citric acid cycle.
The reducing equivalents, NADH and FADH2, that are generated from these processes are then converted to ATP through ETC and OxPhos
Fats
Fats are broken down from triacylglycerols to free glycerol and fatty acids.
The glycerol feeds into glycolysis, while the fatty acids will be broken down to acetylCoA through beta oxidation.
The acetylCoA feeds into CAC
Reducing equivalents generated from beta-oxidation and CAC are converted to ATP through ETC and OxPhos
Proteins
Proteins are broken down to their individual amino acids
Preferred fuels
Brain prefers glucose
Muscle
- at rest, burn fatty acids
- during exercise, switch to more glucose
Heart prefers fatty acids (receives through circulation)
Adipose tissue prefers fatty acids
Liver uses any of the three macronutrients
Liver storage and function
store glucose as glycogen for the entire body
process all of the fats that are ingested after a meal - repackages it as chylomicrons and sends it out into the circulation for other tissues to pick up as a fuel
Adipose storage
Most of our fats are stored in our adipose tissue for longer term storage
Skeletal muscle storage
has its own carbohydrate reserves as glycogen and a very small amount of triacylglycerols as well
At rest/very low exercise intensities
Production of ATP from fat is able to meet ATP demands
fats are delivered to the muscle via the bloodstream from the adipose tissue as a constant supply
Increase in exercise intensity
body begins to rely more heavily on the oxidation of glucose
body relies on a blend of fat and carbohydrate degradation
- fatty acids continue to be supplied via the bloodstream, while the glucose being provided through the bloodstream, originating from the liver
High exercise intensity
breakdown of glucose through glycolysis provides the greatest proportion of ATP along with a high energy phosphate compound called creatine phosphate
muscle turns to its own local and immediate stores of glycogen for a rapid supply of glucose
Creatine phosphate
High energy phosphate compound that serves as an energy buffer inside of the cell
Readily available to buffer ATP levels as they drop during the onset of exercise or during very high intensity exercise
Creatine is made in our body and consumed when we eat meat
Creatine kinase
catalyzes the transfer of a phosphate group from creatine phosphate to ADP to replenish ATP levels when they drop
Lactate Production During Exercise
As exercise intensity increases, we shift from a reliance on fat oxidation to a greater reliance on glycolysis of glucose
Downside: lactate is generated as a bi-product of metabolism when the NAD+ must be regenerated in order to allow glycolysis to continue
Lactate results in muscle fatigue and cramping and reduces our ability to continue to exercise at a high level of intensity
Immediately Post-prandially (after a meal)
elevated glucose=insulin release from pancreas
signals the uptake of glucose into the tissues, namely muscle and liver
glucose is stored away as glycogen
A few hours post-prandially (after a meal)
blood glucose levels begin to drop=glucagon released
stimulates glycogen breakdown in the liver to maintain a constant supply of glucose in the bloodstream