Module 1 Section 4 Flashcards

1
Q

Nested Protein levels

A

the four protein levels exist in a manner that one level higher is completely comprised of level below

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2
Q

Primary structure

A

-linear sequence of AA, read from N-term to C-term

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3
Q

Peptide backbone constraints

A
  • alpha carbons separated by 3 covalent bonds
  • C-N is the peptide bond
  • the resonance in the backbone results in planar structure, partial double bond character
  • no rotation around peptide bond
  • N-C(alpha) angle is phi
  • C(alpha)-C angle is psi
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4
Q

Ramachandran Plot

A

represents the allowed phi and psi for each AA

  • glycine has larger range of allowed values (small R)
  • proline is greatly restricted
  • easily allowed conformations are darker on the plot
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5
Q

Secondary structure

A
  • H-bonds form between polar atoms in backbone chain
  • alpha helix=10-15 residues long
  • beta sheet =3-10 residues
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6
Q

Alpha-helix

A
  • most stable arrangement of backbone
  • 3.6 AA per turn
  • one turn is 5.4 angstroms long
  • R groups protrude from helix
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7
Q

B-sheet

A
  • second most stable backbone arrangement
  • H-bonds between backbone amide and carbonyl groups
  • can accommodate large aromatic residues
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8
Q

B-sheet orientation

A
  • can run parallel or antiparallel orientations

- opposite N-term to C-term directions strands are antiparallel

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9
Q

B-turns

A
  • reversal in direction with 4 AA residues
    1. backbone carbonyl O of 1st bonds to amide H of 4th
  • no inter residue bonds between 2nd and 3rd residues
  • usually Pro position 2, Gly position 3
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10
Q

Gamma turns

A
  • less common than B-turn
  • only 3 AA
  • 1st+3rd residues form H-bond
  • 2nd not involved
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11
Q

Tertiary structure

A

3-D orientation of all secondary structures

-main overall shapes: fibrous, globular

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12
Q

Globular protein

A

-water soluble, spherical

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13
Q

Fibrous proteins

A
  • elongated shape, play structural role

- ie. keratin, collagen

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14
Q

quaternary structure

A
  • the connection between 2+ polypeptide chains

- protein of 2 subunits called dimer

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15
Q

Multisubunit composition

A
  • avoids problem of folding one large polypeptide (ie. one domain not folding properly renders entire protein useless)
  • if one subunit misfolds, is excluded from oligomer
  • if one subunit denatures, is replaced by another subunit
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16
Q

Denaturation

A

loss of biological activity

17
Q

Oligomer/multimer

A

protein with multiple polypeptide chains

18
Q

subunits/protomers

A

individual polypeptide chains

19
Q

homooligomer

A

oligomer with identical subunits

20
Q

heterooligomer

A

oligomer with non-identical subunits

21
Q

Protein folding

A
  • some proteins require assistance to fold

- structure always in flux, vibrating rapidly

22
Q

Regular + Misfolded proteins

A
  • nature state of protein selected at AA level, which is the lowest energy state
  • if states achieve lower free energy than functional protein conformation, will lead to irreversible aggregations
23
Q

Steps of protein purification

A
  1. Cell lysis
  2. Centrifugation
  3. Fractionation
  4. Protein detection
24
Q

Cell lysis methods

A
  • Detergent (compromise membrane integrity)
  • Shear force (apply high freq sonic waves [sonification])
  • low ionic salt (cells osmotically absorb water + burst)
  • Pressure changes (high pressure breaks cells)
25
Q

About centrifugation of cell lysate

A
  • uses sedimentation principle (denser particles sediment at bottom)
  • pellet at bottom, supernatant at top
  • differential centrifugation is at different speeds
26
Q

Fractionation by Column Chromatography

A
  • mixture dissolved in mobile phase
  • mobile phase passes through stationary phase
  • stationary phase causes components of mobile phase to move at different speeds (ie. size, charge)
27
Q

Steps of column chromatography

A
  1. protein mixture applied to column with resin or matrix
  2. buffer passed through column to wash away proteins that don’t bind with matrix
  3. another buffer applied that causes bound proteins to dissociate from matrix (elution)
  4. eluted proteins collected in fraction collector
28
Q

Types of column chromatography

A
  1. Ion exchange
  2. Size-exclusion
  3. Affinity
29
Q

About Ion exchange chromatography

A
  • resin contains anion/cation exchange resin bonds anions/cations respectively
  • elution due to increasing salt solution concentration
  • pI used for each protein, character depends on the pH of solution dissolving proteins
30
Q

About size exclusion chromatography

A
  • matrix has pores of specific size, proteins smaller than pore can enter
  • proteins that enter pores take longer to elute
  • large proteins elute fastest
31
Q

About affinity chromatography

A
  • uses fact that many proteins specifically bind other mlc/ligands as part of their function
  • column can have ligand covalently attached to matrix
32
Q

SDS-PAGE steps

A
  • used for protein detection
    1. treated samples loaded into wells @ top of gel, electric field applied to gel (SDS highly -ve so proteins move towards +ve cathode @ bottom)
    2. proteins migrate at diff rates accoording to relative molecular mass (smaller=faster)
    3. Gel removed from between glass, soaked in acidic buffer to ‘fix’ proteins (gel treated w dye that selectively binds to proteins)